Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb
• Berberis sibirica was found to exhibit antioxidant potential. • Methanol and acetone:water (70:30 V/V) extracted the highest quant. of phenolics. • pH-zone HCCC chromatography in MtBE–H2O (1:1) purified phenolics from alkaloids. • UPLC–DAD-ESI-IT-Orbitrap technique identified 8 phenolic acids and...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kukula-Koch, Wirginia [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Umfang: |
8 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:203 ; year:2016 ; day:15 ; month:07 ; pages:394-401 ; extent:8 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2016.02.096 |
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10.1016/j.foodchem.2016.02.096 doi GBV00000000000181A.pica (DE-627)ELV024430153 (ELSEVIER)S0308-8146(16)30269-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Kukula-Koch, Wirginia verfasserin aut Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Berberis sibirica was found to exhibit antioxidant potential. • Methanol and acetone:water (70:30 V/V) extracted the highest quant. of phenolics. • pH-zone HCCC chromatography in MtBE–H2O (1:1) purified phenolics from alkaloids. • UPLC–DAD-ESI-IT-Orbitrap technique identified 8 phenolic acids and 2 flavonoids. • Magnoflorine was identified in the extracts of B. sibirica for the first time. Sinapinic acid (PubChem CID: 637775) Elsevier Caffeic acid (PubChem CID: 689043) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Proocatechuic acid (PubChem CID: 8468) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Magnoflorine (PubChem CID: 73337) Elsevier Gallic acid (PubChem CID: 370) Elsevier Syringic acid (PubChem CID: 10742) Elsevier Apigenin (PubChem CID: 5280443) Elsevier Berberine (PubChem CID: 2353) Elsevier Luteolin (PubChem CID: 5280637) Elsevier Koch, Wojciech oth Angelis, Apostolis oth Halabalaki, Maria oth Aligiannis, Nektarios oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:203 year:2016 day:15 month:07 pages:394-401 extent:8 https://doi.org/10.1016/j.foodchem.2016.02.096 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 203 2016 15 0715 394-401 8 045F 540 |
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10.1016/j.foodchem.2016.02.096 doi GBV00000000000181A.pica (DE-627)ELV024430153 (ELSEVIER)S0308-8146(16)30269-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Kukula-Koch, Wirginia verfasserin aut Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Berberis sibirica was found to exhibit antioxidant potential. • Methanol and acetone:water (70:30 V/V) extracted the highest quant. of phenolics. • pH-zone HCCC chromatography in MtBE–H2O (1:1) purified phenolics from alkaloids. • UPLC–DAD-ESI-IT-Orbitrap technique identified 8 phenolic acids and 2 flavonoids. • Magnoflorine was identified in the extracts of B. sibirica for the first time. Sinapinic acid (PubChem CID: 637775) Elsevier Caffeic acid (PubChem CID: 689043) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Proocatechuic acid (PubChem CID: 8468) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Magnoflorine (PubChem CID: 73337) Elsevier Gallic acid (PubChem CID: 370) Elsevier Syringic acid (PubChem CID: 10742) Elsevier Apigenin (PubChem CID: 5280443) Elsevier Berberine (PubChem CID: 2353) Elsevier Luteolin (PubChem CID: 5280637) Elsevier Koch, Wojciech oth Angelis, Apostolis oth Halabalaki, Maria oth Aligiannis, Nektarios oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:203 year:2016 day:15 month:07 pages:394-401 extent:8 https://doi.org/10.1016/j.foodchem.2016.02.096 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 203 2016 15 0715 394-401 8 045F 540 |
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10.1016/j.foodchem.2016.02.096 doi GBV00000000000181A.pica (DE-627)ELV024430153 (ELSEVIER)S0308-8146(16)30269-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Kukula-Koch, Wirginia verfasserin aut Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Berberis sibirica was found to exhibit antioxidant potential. • Methanol and acetone:water (70:30 V/V) extracted the highest quant. of phenolics. • pH-zone HCCC chromatography in MtBE–H2O (1:1) purified phenolics from alkaloids. • UPLC–DAD-ESI-IT-Orbitrap technique identified 8 phenolic acids and 2 flavonoids. • Magnoflorine was identified in the extracts of B. sibirica for the first time. Sinapinic acid (PubChem CID: 637775) Elsevier Caffeic acid (PubChem CID: 689043) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Proocatechuic acid (PubChem CID: 8468) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Magnoflorine (PubChem CID: 73337) Elsevier Gallic acid (PubChem CID: 370) Elsevier Syringic acid (PubChem CID: 10742) Elsevier Apigenin (PubChem CID: 5280443) Elsevier Berberine (PubChem CID: 2353) Elsevier Luteolin (PubChem CID: 5280637) Elsevier Koch, Wojciech oth Angelis, Apostolis oth Halabalaki, Maria oth Aligiannis, Nektarios oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:203 year:2016 day:15 month:07 pages:394-401 extent:8 https://doi.org/10.1016/j.foodchem.2016.02.096 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 203 2016 15 0715 394-401 8 045F 540 |
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10.1016/j.foodchem.2016.02.096 doi GBV00000000000181A.pica (DE-627)ELV024430153 (ELSEVIER)S0308-8146(16)30269-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Kukula-Koch, Wirginia verfasserin aut Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Berberis sibirica was found to exhibit antioxidant potential. • Methanol and acetone:water (70:30 V/V) extracted the highest quant. of phenolics. • pH-zone HCCC chromatography in MtBE–H2O (1:1) purified phenolics from alkaloids. • UPLC–DAD-ESI-IT-Orbitrap technique identified 8 phenolic acids and 2 flavonoids. • Magnoflorine was identified in the extracts of B. sibirica for the first time. Sinapinic acid (PubChem CID: 637775) Elsevier Caffeic acid (PubChem CID: 689043) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Proocatechuic acid (PubChem CID: 8468) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Magnoflorine (PubChem CID: 73337) Elsevier Gallic acid (PubChem CID: 370) Elsevier Syringic acid (PubChem CID: 10742) Elsevier Apigenin (PubChem CID: 5280443) Elsevier Berberine (PubChem CID: 2353) Elsevier Luteolin (PubChem CID: 5280637) Elsevier Koch, Wojciech oth Angelis, Apostolis oth Halabalaki, Maria oth Aligiannis, Nektarios oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:203 year:2016 day:15 month:07 pages:394-401 extent:8 https://doi.org/10.1016/j.foodchem.2016.02.096 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 203 2016 15 0715 394-401 8 045F 540 |
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10.1016/j.foodchem.2016.02.096 doi GBV00000000000181A.pica (DE-627)ELV024430153 (ELSEVIER)S0308-8146(16)30269-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Kukula-Koch, Wirginia verfasserin aut Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Berberis sibirica was found to exhibit antioxidant potential. • Methanol and acetone:water (70:30 V/V) extracted the highest quant. of phenolics. • pH-zone HCCC chromatography in MtBE–H2O (1:1) purified phenolics from alkaloids. • UPLC–DAD-ESI-IT-Orbitrap technique identified 8 phenolic acids and 2 flavonoids. • Magnoflorine was identified in the extracts of B. sibirica for the first time. Sinapinic acid (PubChem CID: 637775) Elsevier Caffeic acid (PubChem CID: 689043) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Proocatechuic acid (PubChem CID: 8468) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Magnoflorine (PubChem CID: 73337) Elsevier Gallic acid (PubChem CID: 370) Elsevier Syringic acid (PubChem CID: 10742) Elsevier Apigenin (PubChem CID: 5280443) Elsevier Berberine (PubChem CID: 2353) Elsevier Luteolin (PubChem CID: 5280637) Elsevier Koch, Wojciech oth Angelis, Apostolis oth Halabalaki, Maria oth Aligiannis, Nektarios oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:203 year:2016 day:15 month:07 pages:394-401 extent:8 https://doi.org/10.1016/j.foodchem.2016.02.096 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 203 2016 15 0715 394-401 8 045F 540 |
| language |
English |
| source |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:203 year:2016 day:15 month:07 pages:394-401 extent:8 |
| sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:203 year:2016 day:15 month:07 pages:394-401 extent:8 |
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Sinapinic acid (PubChem CID: 637775) Caffeic acid (PubChem CID: 689043) Chlorogenic acid (PubChem CID: 1794427) Proocatechuic acid (PubChem CID: 8468) Ferulic acid (PubChem CID: 445858) p-Coumaric acid (PubChem CID: 637542) Magnoflorine (PubChem CID: 73337) Gallic acid (PubChem CID: 370) Syringic acid (PubChem CID: 10742) Apigenin (PubChem CID: 5280443) Berberine (PubChem CID: 2353) Luteolin (PubChem CID: 5280637) |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Kukula-Koch, Wirginia @@aut@@ Koch, Wojciech @@oth@@ Angelis, Apostolis @@oth@@ Halabalaki, Maria @@oth@@ Aligiannis, Nektarios @@oth@@ |
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application of ph-zone refining hydrostatic countercurrent chromatography (hccc) for the recovery of antioxidant phenolics and the isolation of alkaloids from siberian barberry herb |
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Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb |
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• Berberis sibirica was found to exhibit antioxidant potential. • Methanol and acetone:water (70:30 V/V) extracted the highest quant. of phenolics. • pH-zone HCCC chromatography in MtBE–H2O (1:1) purified phenolics from alkaloids. • UPLC–DAD-ESI-IT-Orbitrap technique identified 8 phenolic acids and 2 flavonoids. • Magnoflorine was identified in the extracts of B. sibirica for the first time. |
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• Berberis sibirica was found to exhibit antioxidant potential. • Methanol and acetone:water (70:30 V/V) extracted the highest quant. of phenolics. • pH-zone HCCC chromatography in MtBE–H2O (1:1) purified phenolics from alkaloids. • UPLC–DAD-ESI-IT-Orbitrap technique identified 8 phenolic acids and 2 flavonoids. • Magnoflorine was identified in the extracts of B. sibirica for the first time. |
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• Berberis sibirica was found to exhibit antioxidant potential. • Methanol and acetone:water (70:30 V/V) extracted the highest quant. of phenolics. • pH-zone HCCC chromatography in MtBE–H2O (1:1) purified phenolics from alkaloids. • UPLC–DAD-ESI-IT-Orbitrap technique identified 8 phenolic acids and 2 flavonoids. • Magnoflorine was identified in the extracts of B. sibirica for the first time. |
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Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb |
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