Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
• The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are v...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Ancillotti, Claudia [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
Vaccinium uliginosum subsp. gaultherioides |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:204 ; year:2016 ; day:1 ; month:08 ; pages:176-184 ; extent:9 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2016.02.106 |
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| Katalog-ID: |
ELV024430579 |
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| 245 | 1 | 0 | |a Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young |
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| 520 | |a • The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are very different. • The diverse polyphenolic composition could allow the chemotaxonomic discrimination. | ||
| 650 | 7 | |a Flavonols |2 Elsevier | |
| 650 | 7 | |a Flavanols |2 Elsevier | |
| 650 | 7 | |a Anthocyanins |2 Elsevier | |
| 650 | 7 | |a FRAP antioxidant activity |2 Elsevier | |
| 650 | 7 | |a Vaccinium uliginosum subsp. gaultherioides |2 Elsevier | |
| 650 | 7 | |a DPPH radical scavenging activity |2 Elsevier | |
| 650 | 7 | |a Phenolic acids |2 Elsevier | |
| 650 | 7 | |a Vaccinium myrtillus |2 Elsevier | |
| 700 | 1 | |a Ciofi, Lorenzo |4 oth | |
| 700 | 1 | |a Pucci, Daniele |4 oth | |
| 700 | 1 | |a Sagona, Eva |4 oth | |
| 700 | 1 | |a Giordani, Edgardo |4 oth | |
| 700 | 1 | |a Biricolti, Stefano |4 oth | |
| 700 | 1 | |a Gori, Massimo |4 oth | |
| 700 | 1 | |a Petrucci, William Antonio |4 oth | |
| 700 | 1 | |a Giardi, Fabio |4 oth | |
| 700 | 1 | |a Bartoletti, Riccardo |4 oth | |
| 700 | 1 | |a Chiuminatto, Ugo |4 oth | |
| 700 | 1 | |a Orlandini, Serena |4 oth | |
| 700 | 1 | |a Mosti, Stefano |4 oth | |
| 700 | 1 | |a Del Bubba, Massimo |4 oth | |
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10.1016/j.foodchem.2016.02.106 doi GBVA2016010000007.pica (DE-627)ELV024430579 (ELSEVIER)S0308-8146(16)30276-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are very different. • The diverse polyphenolic composition could allow the chemotaxonomic discrimination. Flavonols Elsevier Flavanols Elsevier Anthocyanins Elsevier FRAP antioxidant activity Elsevier Vaccinium uliginosum subsp. gaultherioides Elsevier DPPH radical scavenging activity Elsevier Phenolic acids Elsevier Vaccinium myrtillus Elsevier Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:204 year:2016 day:1 month:08 pages:176-184 extent:9 https://doi.org/10.1016/j.foodchem.2016.02.106 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 204 2016 1 0801 176-184 9 045F 540 |
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10.1016/j.foodchem.2016.02.106 doi GBVA2016010000007.pica (DE-627)ELV024430579 (ELSEVIER)S0308-8146(16)30276-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are very different. • The diverse polyphenolic composition could allow the chemotaxonomic discrimination. Flavonols Elsevier Flavanols Elsevier Anthocyanins Elsevier FRAP antioxidant activity Elsevier Vaccinium uliginosum subsp. gaultherioides Elsevier DPPH radical scavenging activity Elsevier Phenolic acids Elsevier Vaccinium myrtillus Elsevier Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:204 year:2016 day:1 month:08 pages:176-184 extent:9 https://doi.org/10.1016/j.foodchem.2016.02.106 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 204 2016 1 0801 176-184 9 045F 540 |
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10.1016/j.foodchem.2016.02.106 doi GBVA2016010000007.pica (DE-627)ELV024430579 (ELSEVIER)S0308-8146(16)30276-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are very different. • The diverse polyphenolic composition could allow the chemotaxonomic discrimination. Flavonols Elsevier Flavanols Elsevier Anthocyanins Elsevier FRAP antioxidant activity Elsevier Vaccinium uliginosum subsp. gaultherioides Elsevier DPPH radical scavenging activity Elsevier Phenolic acids Elsevier Vaccinium myrtillus Elsevier Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:204 year:2016 day:1 month:08 pages:176-184 extent:9 https://doi.org/10.1016/j.foodchem.2016.02.106 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 204 2016 1 0801 176-184 9 045F 540 |
| allfieldsGer |
10.1016/j.foodchem.2016.02.106 doi GBVA2016010000007.pica (DE-627)ELV024430579 (ELSEVIER)S0308-8146(16)30276-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are very different. • The diverse polyphenolic composition could allow the chemotaxonomic discrimination. Flavonols Elsevier Flavanols Elsevier Anthocyanins Elsevier FRAP antioxidant activity Elsevier Vaccinium uliginosum subsp. gaultherioides Elsevier DPPH radical scavenging activity Elsevier Phenolic acids Elsevier Vaccinium myrtillus Elsevier Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:204 year:2016 day:1 month:08 pages:176-184 extent:9 https://doi.org/10.1016/j.foodchem.2016.02.106 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 204 2016 1 0801 176-184 9 045F 540 |
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10.1016/j.foodchem.2016.02.106 doi GBVA2016010000007.pica (DE-627)ELV024430579 (ELSEVIER)S0308-8146(16)30276-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ancillotti, Claudia verfasserin aut Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are very different. • The diverse polyphenolic composition could allow the chemotaxonomic discrimination. Flavonols Elsevier Flavanols Elsevier Anthocyanins Elsevier FRAP antioxidant activity Elsevier Vaccinium uliginosum subsp. gaultherioides Elsevier DPPH radical scavenging activity Elsevier Phenolic acids Elsevier Vaccinium myrtillus Elsevier Ciofi, Lorenzo oth Pucci, Daniele oth Sagona, Eva oth Giordani, Edgardo oth Biricolti, Stefano oth Gori, Massimo oth Petrucci, William Antonio oth Giardi, Fabio oth Bartoletti, Riccardo oth Chiuminatto, Ugo oth Orlandini, Serena oth Mosti, Stefano oth Del Bubba, Massimo oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:204 year:2016 day:1 month:08 pages:176-184 extent:9 https://doi.org/10.1016/j.foodchem.2016.02.106 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 204 2016 1 0801 176-184 9 045F 540 |
| language |
English |
| source |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:204 year:2016 day:1 month:08 pages:176-184 extent:9 |
| sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:204 year:2016 day:1 month:08 pages:176-184 extent:9 |
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Article |
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Chemie: Allgemeines |
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findex.gbv.de |
| topic_facet |
Flavonols Flavanols Anthocyanins FRAP antioxidant activity Vaccinium uliginosum subsp. gaultherioides DPPH radical scavenging activity Phenolic acids Vaccinium myrtillus |
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540 |
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false |
| container_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| authorswithroles_txt_mv |
Ancillotti, Claudia @@aut@@ Ciofi, Lorenzo @@oth@@ Pucci, Daniele @@oth@@ Sagona, Eva @@oth@@ Giordani, Edgardo @@oth@@ Biricolti, Stefano @@oth@@ Gori, Massimo @@oth@@ Petrucci, William Antonio @@oth@@ Giardi, Fabio @@oth@@ Bartoletti, Riccardo @@oth@@ Chiuminatto, Ugo @@oth@@ Orlandini, Serena @@oth@@ Mosti, Stefano @@oth@@ Del Bubba, Massimo @@oth@@ |
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2016-01-01T00:00:00Z |
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3540 |
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ELV024430579 |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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polyphenolic profiles and antioxidant and antiradical activity of italian berries from vaccinium myrtillus l. and vaccinium uliginosum l. subsp. gaultherioides (bigelow) s.b. young |
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Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young |
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• The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are very different. • The diverse polyphenolic composition could allow the chemotaxonomic discrimination. |
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• The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are very different. • The diverse polyphenolic composition could allow the chemotaxonomic discrimination. |
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• The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented. • Some phenolic compounds have been detected in bilberry for the first time. • This work provides the first data on phenolic compounds of Tuscan bilberry. • Phenolic composition of the two Vaccinium berries are very different. • The diverse polyphenolic composition could allow the chemotaxonomic discrimination. |
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Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young |
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