Characterization of proteins involved in early stage of wheat grain development by iTRAQ
Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Yang, Mingming [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016transfer abstract |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: A second-order - Wang, Yuan-Ming ELSEVIER, 2022, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:136 ; year:2016 ; day:16 ; month:03 ; pages:157-166 ; extent:10 |
| Links: |
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| DOI / URN: |
10.1016/j.jprot.2016.01.002 |
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ELV024467820 |
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| 520 | |a Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. | ||
| 520 | |a Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. | ||
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10.1016/j.jprot.2016.01.002 doi GBVA2016011000003.pica (DE-627)ELV024467820 (ELSEVIER)S1874-3919(16)30007-0 DE-627 ger DE-627 rakwb eng 570 540 570 DE-600 540 DE-600 510 004 VZ 31.80 bkl 54.80 bkl Yang, Mingming verfasserin aut Characterization of proteins involved in early stage of wheat grain development by iTRAQ 2016transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Dong, Jian oth Zhao, Wanchun oth Gao, Xiang oth Enthalten in Elsevier Wang, Yuan-Ming ELSEVIER A second-order 2022 New York, NY [u.a.] (DE-627)ELV008045720 volume:136 year:2016 day:16 month:03 pages:157-166 extent:10 https://doi.org/10.1016/j.jprot.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-MAT 31.80 Angewandte Mathematik VZ 54.80 Angewandte Informatik VZ AR 136 2016 16 0316 157-166 10 045F 570 |
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10.1016/j.jprot.2016.01.002 doi GBVA2016011000003.pica (DE-627)ELV024467820 (ELSEVIER)S1874-3919(16)30007-0 DE-627 ger DE-627 rakwb eng 570 540 570 DE-600 540 DE-600 510 004 VZ 31.80 bkl 54.80 bkl Yang, Mingming verfasserin aut Characterization of proteins involved in early stage of wheat grain development by iTRAQ 2016transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Dong, Jian oth Zhao, Wanchun oth Gao, Xiang oth Enthalten in Elsevier Wang, Yuan-Ming ELSEVIER A second-order 2022 New York, NY [u.a.] (DE-627)ELV008045720 volume:136 year:2016 day:16 month:03 pages:157-166 extent:10 https://doi.org/10.1016/j.jprot.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-MAT 31.80 Angewandte Mathematik VZ 54.80 Angewandte Informatik VZ AR 136 2016 16 0316 157-166 10 045F 570 |
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10.1016/j.jprot.2016.01.002 doi GBVA2016011000003.pica (DE-627)ELV024467820 (ELSEVIER)S1874-3919(16)30007-0 DE-627 ger DE-627 rakwb eng 570 540 570 DE-600 540 DE-600 510 004 VZ 31.80 bkl 54.80 bkl Yang, Mingming verfasserin aut Characterization of proteins involved in early stage of wheat grain development by iTRAQ 2016transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Dong, Jian oth Zhao, Wanchun oth Gao, Xiang oth Enthalten in Elsevier Wang, Yuan-Ming ELSEVIER A second-order 2022 New York, NY [u.a.] (DE-627)ELV008045720 volume:136 year:2016 day:16 month:03 pages:157-166 extent:10 https://doi.org/10.1016/j.jprot.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-MAT 31.80 Angewandte Mathematik VZ 54.80 Angewandte Informatik VZ AR 136 2016 16 0316 157-166 10 045F 570 |
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10.1016/j.jprot.2016.01.002 doi GBVA2016011000003.pica (DE-627)ELV024467820 (ELSEVIER)S1874-3919(16)30007-0 DE-627 ger DE-627 rakwb eng 570 540 570 DE-600 540 DE-600 510 004 VZ 31.80 bkl 54.80 bkl Yang, Mingming verfasserin aut Characterization of proteins involved in early stage of wheat grain development by iTRAQ 2016transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Dong, Jian oth Zhao, Wanchun oth Gao, Xiang oth Enthalten in Elsevier Wang, Yuan-Ming ELSEVIER A second-order 2022 New York, NY [u.a.] (DE-627)ELV008045720 volume:136 year:2016 day:16 month:03 pages:157-166 extent:10 https://doi.org/10.1016/j.jprot.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-MAT 31.80 Angewandte Mathematik VZ 54.80 Angewandte Informatik VZ AR 136 2016 16 0316 157-166 10 045F 570 |
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10.1016/j.jprot.2016.01.002 doi GBVA2016011000003.pica (DE-627)ELV024467820 (ELSEVIER)S1874-3919(16)30007-0 DE-627 ger DE-627 rakwb eng 570 540 570 DE-600 540 DE-600 510 004 VZ 31.80 bkl 54.80 bkl Yang, Mingming verfasserin aut Characterization of proteins involved in early stage of wheat grain development by iTRAQ 2016transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. Dong, Jian oth Zhao, Wanchun oth Gao, Xiang oth Enthalten in Elsevier Wang, Yuan-Ming ELSEVIER A second-order 2022 New York, NY [u.a.] (DE-627)ELV008045720 volume:136 year:2016 day:16 month:03 pages:157-166 extent:10 https://doi.org/10.1016/j.jprot.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-MAT 31.80 Angewandte Mathematik VZ 54.80 Angewandte Informatik VZ AR 136 2016 16 0316 157-166 10 045F 570 |
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To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. 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Characterization of proteins involved in early stage of wheat grain development by iTRAQ |
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Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. |
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Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. |
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Wheat (Triticum aestivum L.) is one of the most important crops in the world due to its value as a major food source. To explore the protein synthesis, accumulation and regulation during grain development are more complex because of its large genome. In this study, grains from wheat cultivar Chinese Spring were harvested at three development stages (DAA4, DAA8 and DAA12) and were used to display variable expressed proteins during these stages. iTRAQ-based quantitative proteomic and LC–MS/MS methods were used in this study. A total of 1762 proteins showed that at least 1.5-fold differences in abundance were found during these stages; most of the differential expressed proteins (DEPs) were involved in the metabolism process, which includes carbohydrate metabolism, cell division, cytoskeleton, lipid metabolism, nitrogen metabolism, protein synthesis, signal transduction, translation and transport. The results provide insight into biochemical events taking place during the early wheat grain development and highlight the value of proteomics in characterizing complex biochemical processes. Our results also showed that the photosynthesis played an important role for implying energy during the early grain development. |
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