How interaction strength affects the role of functional and redundant connections in food webs
• Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than f...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Bondavalli, Cristina [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014transfer abstract |
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| Umfang: |
10 |
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Enthalten in: In vitro⿿in vivo performance of bare and drug loaded silica gel synthesized via optimized process parameters - Chakraborty, Suparna ELSEVIER, 2016, an international journal on biocomplexity in the environment and theoretical ecology, Amsterdam |
|---|---|
| Übergeordnetes Werk: |
volume:20 ; year:2014 ; pages:97-106 ; extent:10 |
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| DOI / URN: |
10.1016/j.ecocom.2014.09.004 |
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| 520 | |a • Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. | ||
| 520 | |a • Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. | ||
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10.1016/j.ecocom.2014.09.004 doi GBVA2014004000029.pica (DE-627)ELV02790668X (ELSEVIER)S1476-945X(14)00096-8 DE-627 ger DE-627 rakwb eng 570 570 DE-600 670 VZ 530 VZ 660 VZ 000 150 VZ 54.74 bkl Bondavalli, Cristina verfasserin aut How interaction strength affects the role of functional and redundant connections in food webs 2014transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. • Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. Interaction strength Elsevier Food web Elsevier Stability Elsevier Secondary extinction Elsevier Network Elsevier Robustness Elsevier Functional and redundant connections Elsevier Bodini, Antonio oth Enthalten in Elsevier Chakraborty, Suparna ELSEVIER In vitro⿿in vivo performance of bare and drug loaded silica gel synthesized via optimized process parameters 2016 an international journal on biocomplexity in the environment and theoretical ecology Amsterdam (DE-627)ELV013845675 volume:20 year:2014 pages:97-106 extent:10 https://doi.org/10.1016/j.ecocom.2014.09.004 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_40 54.74 Maschinelles Sehen VZ AR 20 2014 97-106 10 045F 570 |
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10.1016/j.ecocom.2014.09.004 doi GBVA2014004000029.pica (DE-627)ELV02790668X (ELSEVIER)S1476-945X(14)00096-8 DE-627 ger DE-627 rakwb eng 570 570 DE-600 670 VZ 530 VZ 660 VZ 000 150 VZ 54.74 bkl Bondavalli, Cristina verfasserin aut How interaction strength affects the role of functional and redundant connections in food webs 2014transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. • Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. Interaction strength Elsevier Food web Elsevier Stability Elsevier Secondary extinction Elsevier Network Elsevier Robustness Elsevier Functional and redundant connections Elsevier Bodini, Antonio oth Enthalten in Elsevier Chakraborty, Suparna ELSEVIER In vitro⿿in vivo performance of bare and drug loaded silica gel synthesized via optimized process parameters 2016 an international journal on biocomplexity in the environment and theoretical ecology Amsterdam (DE-627)ELV013845675 volume:20 year:2014 pages:97-106 extent:10 https://doi.org/10.1016/j.ecocom.2014.09.004 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_40 54.74 Maschinelles Sehen VZ AR 20 2014 97-106 10 045F 570 |
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10.1016/j.ecocom.2014.09.004 doi GBVA2014004000029.pica (DE-627)ELV02790668X (ELSEVIER)S1476-945X(14)00096-8 DE-627 ger DE-627 rakwb eng 570 570 DE-600 670 VZ 530 VZ 660 VZ 000 150 VZ 54.74 bkl Bondavalli, Cristina verfasserin aut How interaction strength affects the role of functional and redundant connections in food webs 2014transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. • Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. Interaction strength Elsevier Food web Elsevier Stability Elsevier Secondary extinction Elsevier Network Elsevier Robustness Elsevier Functional and redundant connections Elsevier Bodini, Antonio oth Enthalten in Elsevier Chakraborty, Suparna ELSEVIER In vitro⿿in vivo performance of bare and drug loaded silica gel synthesized via optimized process parameters 2016 an international journal on biocomplexity in the environment and theoretical ecology Amsterdam (DE-627)ELV013845675 volume:20 year:2014 pages:97-106 extent:10 https://doi.org/10.1016/j.ecocom.2014.09.004 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_40 54.74 Maschinelles Sehen VZ AR 20 2014 97-106 10 045F 570 |
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Bondavalli, Cristina |
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how interaction strength affects the role of functional and redundant connections in food webs |
| title_auth |
How interaction strength affects the role of functional and redundant connections in food webs |
| abstract |
• Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. |
| abstractGer |
• Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. |
| abstract_unstemmed |
• Links in food webs can be classified as functional, which affect robustness, and redundant, which do not affect robustness. • We explore whether this topologically based distinction may still be informative when interaction strength is considered. • Overall, redundant connections are weaker than functional links. However, this pattern does not hold for every food web. • The difference in strength between functional and redundant links seems to depend on food web topology. • Redundant connections are fundamental in the omnivory modules that are crucial for the stability/persistence of food webs. |
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| title_short |
How interaction strength affects the role of functional and redundant connections in food webs |
| url |
https://doi.org/10.1016/j.ecocom.2014.09.004 |
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Bodini, Antonio |
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2024-07-06T17:26:12.069Z |
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