A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain
• We compare changes in relation to cooking habits in France and Britain. • Levels of confidence and willingness to cook varied between individuals and countries. • There has been an increased use of a mix of convenience foods in both countries. • Men in France and Britain reported cooking more than...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Gatley, Andy [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014 |
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| Schlagwörter: |
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| Umfang: |
11 |
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| Übergeordnetes Werk: |
Enthalten in: Analysis of fracture interference – Coupling of flow and geomechanical computations with discrete fracture modeling using MRST - Chen, Jiahui ELSEVIER, 2022, determinants and consequences of eating and drinking, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:75 ; year:2014 ; day:1 ; month:04 ; pages:71-81 ; extent:11 |
| Links: |
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| DOI / URN: |
10.1016/j.appet.2013.12.014 |
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A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain |
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• We compare changes in relation to cooking habits in France and Britain. • Levels of confidence and willingness to cook varied between individuals and countries. • There has been an increased use of a mix of convenience foods in both countries. • Men in France and Britain reported cooking more than men a generation ago. • Domestic food practices in France appeared more deeply embedded in culture. |
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• We compare changes in relation to cooking habits in France and Britain. • Levels of confidence and willingness to cook varied between individuals and countries. • There has been an increased use of a mix of convenience foods in both countries. • Men in France and Britain reported cooking more than men a generation ago. • Domestic food practices in France appeared more deeply embedded in culture. |
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• We compare changes in relation to cooking habits in France and Britain. • Levels of confidence and willingness to cook varied between individuals and countries. • There has been an increased use of a mix of convenience foods in both countries. • Men in France and Britain reported cooking more than men a generation ago. • Domestic food practices in France appeared more deeply embedded in culture. |
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A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain |
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Caraher, Martin Lang, Tim |
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10.1016/j.appet.2013.12.014 |
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2024-07-06T17:37:49.745Z |
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