Natural antioxidants in extruded fish feed: Protection at different storage temperatures
• Extruded fish feed was prepared with five different added aromatic compounds. • The effects on lipid oxidation were assessed by TBARS and induced TBARS. • Samples were obtained during the manufacture process and storage at two temperatures. • Rosemary extract had similar effect as BHT at both temp...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Hernández, A. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014 |
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| Schlagwörter: |
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| Umfang: |
8 |
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| Übergeordnetes Werk: |
Enthalten in: Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema - Arthur, Jason ELSEVIER, 2022, an international scientific journal covering research on animal nutrition, feeding and technology, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:195 ; year:2014 ; pages:112-119 ; extent:8 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.anifeedsci.2014.06.003 |
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• Extruded fish feed was prepared with five different added aromatic compounds. • The effects on lipid oxidation were assessed by TBARS and induced TBARS. • Samples were obtained during the manufacture process and storage at two temperatures. • Rosemary extract had similar effect as BHT at both temperatures. • Thyme essential oil had low activity during processing and room temperature storage. |
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• Extruded fish feed was prepared with five different added aromatic compounds. • The effects on lipid oxidation were assessed by TBARS and induced TBARS. • Samples were obtained during the manufacture process and storage at two temperatures. • Rosemary extract had similar effect as BHT at both temperatures. • Thyme essential oil had low activity during processing and room temperature storage. |
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• Extruded fish feed was prepared with five different added aromatic compounds. • The effects on lipid oxidation were assessed by TBARS and induced TBARS. • Samples were obtained during the manufacture process and storage at two temperatures. • Rosemary extract had similar effect as BHT at both temperatures. • Thyme essential oil had low activity during processing and room temperature storage. |
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