Production of milk foams by steam injection: The effects of steam pressure and nozzle design

• Links between injector design, steam pressure and milk foam quality are reported. • Unconfined jets produce foams having superior texture and stability. • Steam pressure influences foam quality more in the case of confined jet sparger. • Foam liquid drainage is function of gas hold-up multiplied b...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Jimenez-Junca, Carlos [verfasserIn]

Sher, Alexander

Gumy, Jean-Claude

Niranjan, K.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2015

Schlagwörter:

Nozzle design

Milk foams

Foam properties

Steam injection

Cappuccino

Umfang:

8

Übergeordnetes Werk:

Enthalten in: Al - Luo, Xixi ELSEVIER, 2018, Amsterdam [u.a.]

Übergeordnetes Werk:

volume:166 ; year:2015 ; pages:247-254 ; extent:8

Links:

Volltext

DOI / URN:

10.1016/j.jfoodeng.2015.05.035

Katalog-ID:

ELV028865936

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