Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive
This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Aboagye, I.A. [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2015transfer abstract |
|---|
| Schlagwörter: |
|---|
| Umfang: |
14 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema - Arthur, Jason ELSEVIER, 2022, an international scientific journal covering research on animal nutrition, feeding and technology, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:203 ; year:2015 ; pages:53-66 ; extent:14 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.anifeedsci.2015.02.010 |
|---|
| Katalog-ID: |
ELV028994701 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV028994701 | ||
| 003 | DE-627 | ||
| 005 | 20230625164928.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180603s2015 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.anifeedsci.2015.02.010 |2 doi | |
| 028 | 5 | 2 | |a GBVA2015012000020.pica |
| 035 | |a (DE-627)ELV028994701 | ||
| 035 | |a (ELSEVIER)S0377-8401(15)00082-6 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | |a 630 |a 640 | |
| 082 | 0 | 4 | |a 630 |q DE-600 |
| 082 | 0 | 4 | |a 640 |q DE-600 |
| 082 | 0 | 4 | |a 610 |q VZ |
| 084 | |a 44.80 |2 bkl | ||
| 100 | 1 | |a Aboagye, I.A. |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive |
| 264 | 1 | |c 2015transfer abstract | |
| 300 | |a 14 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... | ||
| 520 | |a This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... | ||
| 650 | 7 | |a ADICP |2 Elsevier | |
| 650 | 7 | |a ENZ1 |2 Elsevier | |
| 650 | 7 | |a DMI |2 Elsevier | |
| 650 | 7 | |a Ef |2 Elsevier | |
| 650 | 7 | |a ENZ2 |2 Elsevier | |
| 650 | 7 | |a aNDF |2 Elsevier | |
| 650 | 7 | |a ADF |2 Elsevier | |
| 650 | 7 | |a ADG |2 Elsevier | |
| 650 | 7 | |a DM |2 Elsevier | |
| 650 | 7 | |a FAE |2 Elsevier | |
| 650 | 7 | |a ACT=50 days |2 Elsevier | |
| 650 | 7 | |a BW |2 Elsevier | |
| 650 | 7 | |a DMD |2 Elsevier | |
| 650 | 7 | |a Eb |2 Elsevier | |
| 650 | 7 | |a OM |2 Elsevier | |
| 650 | 7 | |a EIb |2 Elsevier | |
| 650 | 7 | |a FE |2 Elsevier | |
| 700 | 1 | |a Lynch, J.P. |4 oth | |
| 700 | 1 | |a Church, J.S. |4 oth | |
| 700 | 1 | |a Baah, J. |4 oth | |
| 700 | 1 | |a Beauchemin, K.A. |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Arthur, Jason ELSEVIER |t Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema |d 2022 |d an international scientific journal covering research on animal nutrition, feeding and technology |g Amsterdam [u.a.] |w (DE-627)ELV008918023 |
| 773 | 1 | 8 | |g volume:203 |g year:2015 |g pages:53-66 |g extent:14 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.anifeedsci.2015.02.010 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a SSG-OLC-PHA | ||
| 936 | b | k | |a 44.80 |j Unfallmedizin |j Notfallmedizin |q VZ |
| 951 | |a AR | ||
| 952 | |d 203 |j 2015 |h 53-66 |g 14 | ||
| 953 | |2 045F |a 630 | ||
| author_variant |
i a ia |
|---|---|
| matchkey_str |
aboagyeialynchjpchurchjsbaahjbeauchemink:2015----:ietbltadrwhefracosepeaflaatetdihirltcnyeadfrlccd |
| hierarchy_sort_str |
2015transfer abstract |
| bklnumber |
44.80 |
| publishDate |
2015 |
| allfields |
10.1016/j.anifeedsci.2015.02.010 doi GBVA2015012000020.pica (DE-627)ELV028994701 (ELSEVIER)S0377-8401(15)00082-6 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ 44.80 bkl Aboagye, I.A. verfasserin aut Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive 2015transfer abstract 14 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE Elsevier Lynch, J.P. oth Church, J.S. oth Baah, J. oth Beauchemin, K.A. oth Enthalten in Elsevier Science Arthur, Jason ELSEVIER Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema 2022 an international scientific journal covering research on animal nutrition, feeding and technology Amsterdam [u.a.] (DE-627)ELV008918023 volume:203 year:2015 pages:53-66 extent:14 https://doi.org/10.1016/j.anifeedsci.2015.02.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.80 Unfallmedizin Notfallmedizin VZ AR 203 2015 53-66 14 045F 630 |
| spelling |
10.1016/j.anifeedsci.2015.02.010 doi GBVA2015012000020.pica (DE-627)ELV028994701 (ELSEVIER)S0377-8401(15)00082-6 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ 44.80 bkl Aboagye, I.A. verfasserin aut Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive 2015transfer abstract 14 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE Elsevier Lynch, J.P. oth Church, J.S. oth Baah, J. oth Beauchemin, K.A. oth Enthalten in Elsevier Science Arthur, Jason ELSEVIER Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema 2022 an international scientific journal covering research on animal nutrition, feeding and technology Amsterdam [u.a.] (DE-627)ELV008918023 volume:203 year:2015 pages:53-66 extent:14 https://doi.org/10.1016/j.anifeedsci.2015.02.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.80 Unfallmedizin Notfallmedizin VZ AR 203 2015 53-66 14 045F 630 |
| allfields_unstemmed |
10.1016/j.anifeedsci.2015.02.010 doi GBVA2015012000020.pica (DE-627)ELV028994701 (ELSEVIER)S0377-8401(15)00082-6 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ 44.80 bkl Aboagye, I.A. verfasserin aut Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive 2015transfer abstract 14 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE Elsevier Lynch, J.P. oth Church, J.S. oth Baah, J. oth Beauchemin, K.A. oth Enthalten in Elsevier Science Arthur, Jason ELSEVIER Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema 2022 an international scientific journal covering research on animal nutrition, feeding and technology Amsterdam [u.a.] (DE-627)ELV008918023 volume:203 year:2015 pages:53-66 extent:14 https://doi.org/10.1016/j.anifeedsci.2015.02.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.80 Unfallmedizin Notfallmedizin VZ AR 203 2015 53-66 14 045F 630 |
| allfieldsGer |
10.1016/j.anifeedsci.2015.02.010 doi GBVA2015012000020.pica (DE-627)ELV028994701 (ELSEVIER)S0377-8401(15)00082-6 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ 44.80 bkl Aboagye, I.A. verfasserin aut Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive 2015transfer abstract 14 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE Elsevier Lynch, J.P. oth Church, J.S. oth Baah, J. oth Beauchemin, K.A. oth Enthalten in Elsevier Science Arthur, Jason ELSEVIER Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema 2022 an international scientific journal covering research on animal nutrition, feeding and technology Amsterdam [u.a.] (DE-627)ELV008918023 volume:203 year:2015 pages:53-66 extent:14 https://doi.org/10.1016/j.anifeedsci.2015.02.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.80 Unfallmedizin Notfallmedizin VZ AR 203 2015 53-66 14 045F 630 |
| allfieldsSound |
10.1016/j.anifeedsci.2015.02.010 doi GBVA2015012000020.pica (DE-627)ELV028994701 (ELSEVIER)S0377-8401(15)00082-6 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ 44.80 bkl Aboagye, I.A. verfasserin aut Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive 2015transfer abstract 14 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE Elsevier Lynch, J.P. oth Church, J.S. oth Baah, J. oth Beauchemin, K.A. oth Enthalten in Elsevier Science Arthur, Jason ELSEVIER Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema 2022 an international scientific journal covering research on animal nutrition, feeding and technology Amsterdam [u.a.] (DE-627)ELV008918023 volume:203 year:2015 pages:53-66 extent:14 https://doi.org/10.1016/j.anifeedsci.2015.02.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.80 Unfallmedizin Notfallmedizin VZ AR 203 2015 53-66 14 045F 630 |
| language |
English |
| source |
Enthalten in Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema Amsterdam [u.a.] volume:203 year:2015 pages:53-66 extent:14 |
| sourceStr |
Enthalten in Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema Amsterdam [u.a.] volume:203 year:2015 pages:53-66 extent:14 |
| format_phy_str_mv |
Article |
| bklname |
Unfallmedizin Notfallmedizin |
| institution |
findex.gbv.de |
| topic_facet |
ADICP ENZ1 DMI Ef ENZ2 aNDF ADF ADG DM FAE ACT=50 days BW DMD Eb OM EIb FE |
| dewey-raw |
630 |
| isfreeaccess_bool |
false |
| container_title |
Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema |
| authorswithroles_txt_mv |
Aboagye, I.A. @@aut@@ Lynch, J.P. @@oth@@ Church, J.S. @@oth@@ Baah, J. @@oth@@ Beauchemin, K.A. @@oth@@ |
| publishDateDaySort_date |
2015-01-01T00:00:00Z |
| hierarchy_top_id |
ELV008918023 |
| dewey-sort |
3630 |
| id |
ELV028994701 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV028994701</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625164928.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2015 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.anifeedsci.2015.02.010</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015012000020.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV028994701</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0377-8401(15)00082-6</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">630</subfield><subfield code="a">640</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.80</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Aboagye, I.A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015transfer abstract</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">14</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of...</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of...</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ADICP</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ENZ1</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">DMI</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ef</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ENZ2</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">aNDF</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ADF</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ADG</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">DM</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">FAE</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ACT=50 days</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BW</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">DMD</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eb</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">OM</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">EIb</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">FE</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lynch, J.P.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Church, J.S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Baah, J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beauchemin, K.A.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Arthur, Jason ELSEVIER</subfield><subfield code="t">Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema</subfield><subfield code="d">2022</subfield><subfield code="d">an international scientific journal covering research on animal nutrition, feeding and technology</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV008918023</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:203</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:53-66</subfield><subfield code="g">extent:14</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.anifeedsci.2015.02.010</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.80</subfield><subfield code="j">Unfallmedizin</subfield><subfield code="j">Notfallmedizin</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">203</subfield><subfield code="j">2015</subfield><subfield code="h">53-66</subfield><subfield code="g">14</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">630</subfield></datafield></record></collection>
|
| author |
Aboagye, I.A. |
| spellingShingle |
Aboagye, I.A. ddc 630 ddc 640 ddc 610 bkl 44.80 Elsevier ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive |
| authorStr |
Aboagye, I.A. |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV008918023 |
| format |
electronic Article |
| dewey-ones |
630 - Agriculture & related technologies 640 - Home & family management 610 - Medicine & health |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
630 640 630 DE-600 640 DE-600 610 VZ 44.80 bkl Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE Elsevier |
| topic |
ddc 630 ddc 640 ddc 610 bkl 44.80 Elsevier ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE |
| topic_unstemmed |
ddc 630 ddc 640 ddc 610 bkl 44.80 Elsevier ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE |
| topic_browse |
ddc 630 ddc 640 ddc 610 bkl 44.80 Elsevier ADICP Elsevier ENZ1 Elsevier DMI Elsevier Ef Elsevier ENZ2 Elsevier aNDF Elsevier ADF Elsevier ADG Elsevier DM Elsevier FAE Elsevier ACT=50 days Elsevier BW Elsevier DMD Elsevier Eb Elsevier OM Elsevier EIb Elsevier FE |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
j l jl j c jc j b jb k b kb |
| hierarchy_parent_title |
Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema |
| hierarchy_parent_id |
ELV008918023 |
| dewey-tens |
630 - Agriculture 640 - Home & family management 610 - Medicine & health |
| hierarchy_top_title |
Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV008918023 |
| title |
Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive |
| ctrlnum |
(DE-627)ELV028994701 (ELSEVIER)S0377-8401(15)00082-6 |
| title_full |
Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive |
| author_sort |
Aboagye, I.A. |
| journal |
Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema |
| journalStr |
Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
600 - Technology |
| recordtype |
marc |
| publishDateSort |
2015 |
| contenttype_str_mv |
zzz |
| container_start_page |
53 |
| author_browse |
Aboagye, I.A. |
| container_volume |
203 |
| physical |
14 |
| class |
630 640 630 DE-600 640 DE-600 610 VZ 44.80 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Aboagye, I.A. |
| doi_str_mv |
10.1016/j.anifeedsci.2015.02.010 |
| dewey-full |
630 640 610 |
| title_sort |
digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive |
| title_auth |
Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive |
| abstract |
This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... |
| abstractGer |
This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... |
| abstract_unstemmed |
This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of... |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive |
| url |
https://doi.org/10.1016/j.anifeedsci.2015.02.010 |
| remote_bool |
true |
| author2 |
Lynch, J.P. Church, J.S. Baah, J. Beauchemin, K.A. |
| author2Str |
Lynch, J.P. Church, J.S. Baah, J. Beauchemin, K.A. |
| ppnlink |
ELV008918023 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth |
| doi_str |
10.1016/j.anifeedsci.2015.02.010 |
| up_date |
2024-07-06T20:16:22.139Z |
| _version_ |
1803862128344432640 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV028994701</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625164928.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2015 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.anifeedsci.2015.02.010</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015012000020.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV028994701</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0377-8401(15)00082-6</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">630</subfield><subfield code="a">640</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.80</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Aboagye, I.A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015transfer abstract</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">14</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of...</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This study was conducted to determine the effects of fibrolytic enzymes applied at baling, with or without ferulic acid esterase (FAE) producing bacterial inoculant, or to hay at feeding on digestibility and growth performance of lambs. Prior to starting the animal studies, two runs of replicated 24- and 48-h batch culture in vitro incubations were conducted using control alfalfa hay to select a suitable enzyme and dose. Eleven replicate bales of alfalfa-grass (93.8:6.2) hay (∼500kg) were produced with the application of one of three treatments: control (water), enzyme applied at baling (Eb; Econase RDE-L, AB Vista, Wiltshire, UK) and enzyme plus ferulic acid esterase producing bacterial additive applied at baling (EIb; 11 GFT, Pioneer HI-Bred Ltd., Chathan, ON, Canada). The mean internal bale temperature after 50 days of storage was greater (P<0.001) for Eb than control and EIb, as was the post-storage hemicellulose concentration (P<0.05). Two animal experiments using lambs were conducted after bales were stored for at least 90 days. The digestibility study was a replicated 4×4 Latin square design with 16 lambs and the animal performance study consisted of 32 lambs (8 per treatment) in a randomized complete block design. In both studies lambs received one of four treatments: control, Eb, EIb and enzymes added to control hay at feeding (Ef). In the digestibility study, total tract apparent organic matter (OM) (P=0.07) digestibility tended to be affected by treatment, with OM digestibilities greater for lambs fed Ef compared with lambs fed the other treatments, although differences were small (Ef vs. others; OM, 0.658 vs. 0.646). However, neutral detergent fiber (aNDF) and hemicellulose digestibilities were greatest (P<0.05) for lambs fed Eb, with no differences among the other treatments (aNDF, Eb=0.480, control=0.437, Ef=0.430, EIb=0.430; hemicellulose, Eb=0.524, control=0.460, Ef=0.458, EIb=0.446). In both studies there was no effect (P>0.05) of treatment on OM intakes. Average daily gain (ADG, g/d) of lambs in the performance study was greater (P=0.048) for EIb (233) than control (192) and Ef (202), and intermediate for Eb (206). Feed efficiency tended to be affected (P=0.07) by treatment; gain:feed for EIb was 18% greater than control and Eb and Ef were similar to the control. This study showed that applying enzymes to alfalfa hay at baling decreased aerobic stability, and increased fiber content and its digestibility, but ADG and gain:feed of...</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ADICP</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ENZ1</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">DMI</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ef</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ENZ2</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">aNDF</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ADF</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ADG</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">DM</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">FAE</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">ACT=50 days</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BW</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">DMD</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eb</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">OM</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">EIb</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">FE</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lynch, J.P.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Church, J.S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Baah, J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beauchemin, K.A.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Arthur, Jason ELSEVIER</subfield><subfield code="t">Clinical predictors of endotracheal intubation in patients presenting to the emergency department with angioedema</subfield><subfield code="d">2022</subfield><subfield code="d">an international scientific journal covering research on animal nutrition, feeding and technology</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV008918023</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:203</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:53-66</subfield><subfield code="g">extent:14</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.anifeedsci.2015.02.010</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.80</subfield><subfield code="j">Unfallmedizin</subfield><subfield code="j">Notfallmedizin</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">203</subfield><subfield code="j">2015</subfield><subfield code="h">53-66</subfield><subfield code="g">14</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">630</subfield></datafield></record></collection>
|
| score |
7.4002314 |