Study on degradation kinetics of 2-(2-hydroxypropanamido) benzoic acid in aqueous solutions and identification of its major degradation product by UHPLC/TOF–MS/MS
Highlights • Development of an RP-HPLC method to study the degradation kinetics of HPABA. • In this study, the various influence factors were considered. • An LC/TOF–MS/MS method was developed to identify the degradation product. • The degradation rate obtained indicated a zero-order reaction law. •...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhang, Qili [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
7 |
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| Übergeordnetes Werk: |
Enthalten in: Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures - Gölbaşι, Gülcan ELSEVIER, 2023, the official analytical journal of the American Association of Pharmaceutical Scientists, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:112 ; year:2015 ; day:10 ; month:08 ; pages:1-7 ; extent:7 |
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| DOI / URN: |
10.1016/j.jpba.2015.04.012 |
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10.1016/j.jpba.2015.04.012 doi GBVA2015013000006.pica (DE-627)ELV029018366 (ELSEVIER)S0731-7085(15)00245-9 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl 48.61 bkl Zhang, Qili verfasserin aut Study on degradation kinetics of 2-(2-hydroxypropanamido) benzoic acid in aqueous solutions and identification of its major degradation product by UHPLC/TOF–MS/MS 2015 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Highlights • Development of an RP-HPLC method to study the degradation kinetics of HPABA. • In this study, the various influence factors were considered. • An LC/TOF–MS/MS method was developed to identify the degradation product. • The degradation rate obtained indicated a zero-order reaction law. • Results of this study would do great help to further research on HPABA. RP-HPLC Elsevier UHPLC/TOF–MS/MS Elsevier Identification Elsevier Degradation kinetics Elsevier 2-(2-Hydroxypropanamido) benzoic acid Elsevier Guan, Jiao oth Rong, Rong oth Zhao, Yunli oth Yu, Zhiguo oth Enthalten in Science Direct Gölbaşι, Gülcan ELSEVIER Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures 2023 the official analytical journal of the American Association of Pharmaceutical Scientists New York, NY [u.a.] (DE-627)ELV009872493 volume:112 year:2015 day:10 month:08 pages:1-7 extent:7 https://doi.org/10.1016/j.jpba.2015.04.012 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ 48.61 Tierernährung Tierfutter VZ AR 112 2015 10 0810 1-7 7 045F 610 |
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10.1016/j.jpba.2015.04.012 doi GBVA2015013000006.pica (DE-627)ELV029018366 (ELSEVIER)S0731-7085(15)00245-9 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl 48.61 bkl Zhang, Qili verfasserin aut Study on degradation kinetics of 2-(2-hydroxypropanamido) benzoic acid in aqueous solutions and identification of its major degradation product by UHPLC/TOF–MS/MS 2015 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Highlights • Development of an RP-HPLC method to study the degradation kinetics of HPABA. • In this study, the various influence factors were considered. • An LC/TOF–MS/MS method was developed to identify the degradation product. • The degradation rate obtained indicated a zero-order reaction law. • Results of this study would do great help to further research on HPABA. RP-HPLC Elsevier UHPLC/TOF–MS/MS Elsevier Identification Elsevier Degradation kinetics Elsevier 2-(2-Hydroxypropanamido) benzoic acid Elsevier Guan, Jiao oth Rong, Rong oth Zhao, Yunli oth Yu, Zhiguo oth Enthalten in Science Direct Gölbaşι, Gülcan ELSEVIER Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures 2023 the official analytical journal of the American Association of Pharmaceutical Scientists New York, NY [u.a.] (DE-627)ELV009872493 volume:112 year:2015 day:10 month:08 pages:1-7 extent:7 https://doi.org/10.1016/j.jpba.2015.04.012 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ 48.61 Tierernährung Tierfutter VZ AR 112 2015 10 0810 1-7 7 045F 610 |
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10.1016/j.jpba.2015.04.012 |
| dewey-full |
610 630 640 |
| title_sort |
study on degradation kinetics of 2-(2-hydroxypropanamido) benzoic acid in aqueous solutions and identification of its major degradation product by uhplc/tof–ms/ms |
| title_auth |
Study on degradation kinetics of 2-(2-hydroxypropanamido) benzoic acid in aqueous solutions and identification of its major degradation product by UHPLC/TOF–MS/MS |
| abstract |
Highlights • Development of an RP-HPLC method to study the degradation kinetics of HPABA. • In this study, the various influence factors were considered. • An LC/TOF–MS/MS method was developed to identify the degradation product. • The degradation rate obtained indicated a zero-order reaction law. • Results of this study would do great help to further research on HPABA. |
| abstractGer |
Highlights • Development of an RP-HPLC method to study the degradation kinetics of HPABA. • In this study, the various influence factors were considered. • An LC/TOF–MS/MS method was developed to identify the degradation product. • The degradation rate obtained indicated a zero-order reaction law. • Results of this study would do great help to further research on HPABA. |
| abstract_unstemmed |
Highlights • Development of an RP-HPLC method to study the degradation kinetics of HPABA. • In this study, the various influence factors were considered. • An LC/TOF–MS/MS method was developed to identify the degradation product. • The degradation rate obtained indicated a zero-order reaction law. • Results of this study would do great help to further research on HPABA. |
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GBV_USEFLAG_U GBV_ELV SYSFLAG_U |
| title_short |
Study on degradation kinetics of 2-(2-hydroxypropanamido) benzoic acid in aqueous solutions and identification of its major degradation product by UHPLC/TOF–MS/MS |
| url |
https://doi.org/10.1016/j.jpba.2015.04.012 |
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| author2 |
Guan, Jiao Rong, Rong Zhao, Yunli Yu, Zhiguo |
| author2Str |
Guan, Jiao Rong, Rong Zhao, Yunli Yu, Zhiguo |
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| doi_str |
10.1016/j.jpba.2015.04.012 |
| up_date |
2024-07-06T20:20:00.322Z |
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7.4007006 |