Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit
• Oxalic acid (OA) inhibited pink rot caused by Trichothecium roseum in muskmelon fruit. • OA induced defense-related enzymes, enhanced the contents of antimicrobial compounds, and modulated antioxidant enzymes in muskmelon fruit. • OA strengthened cellular structure based on microscopic and ultrast...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Deng, Jianjun [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Neuromyotonia: Clinical, electrophysiological and immunological findings - Lorenzoni, P. ELSEVIER, 2015, an international journal on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:106 ; year:2015 ; pages:53-61 ; extent:9 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.postharvbio.2015.04.005 |
|---|
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ELV029083745 |
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| 520 | |a • Oxalic acid (OA) inhibited pink rot caused by Trichothecium roseum in muskmelon fruit. • OA induced defense-related enzymes, enhanced the contents of antimicrobial compounds, and modulated antioxidant enzymes in muskmelon fruit. • OA strengthened cellular structure based on microscopic and ultrastructural observation. • OA induced disease resistance against T. roseum by priming of defense responses in muskmelon fruit. | ||
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| 700 | 1 | |a Li, Wenhao |4 oth | |
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10.1016/j.postharvbio.2015.04.005 doi GBVA2015014000028.pica (DE-627)ELV029083745 (ELSEVIER)S0925-5214(15)30005-3 DE-627 ger DE-627 rakwb eng 570 630 570 DE-600 630 DE-600 610 VZ 570 550 VZ BIODIV DE-30 fid 48.68 bkl Deng, Jianjun verfasserin aut Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit 2015 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Oxalic acid (OA) inhibited pink rot caused by Trichothecium roseum in muskmelon fruit. • OA induced defense-related enzymes, enhanced the contents of antimicrobial compounds, and modulated antioxidant enzymes in muskmelon fruit. • OA strengthened cellular structure based on microscopic and ultrastructural observation. • OA induced disease resistance against T. roseum by priming of defense responses in muskmelon fruit. Muskmelon Elsevier Oxalic acid Elsevier Priming Elsevier Induced resistance Elsevier Trichothecium roseum Elsevier Bi, Yang oth Zhang, Zhengke oth Xie, Dongfeng oth Ge, Yonghong oth Li, Wenhao oth Wang, Junjie oth Wang, Yi oth Enthalten in Elsevier Science Lorenzoni, P. ELSEVIER Neuromyotonia: Clinical, electrophysiological and immunological findings 2015 an international journal on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution Amsterdam [u.a.] (DE-627)ELV018726690 volume:106 year:2015 pages:53-61 extent:9 https://doi.org/10.1016/j.postharvbio.2015.04.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_31 GBV_ILN_40 48.68 Aquakultur VZ AR 106 2015 53-61 9 045F 570 |
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10.1016/j.postharvbio.2015.04.005 doi GBVA2015014000028.pica (DE-627)ELV029083745 (ELSEVIER)S0925-5214(15)30005-3 DE-627 ger DE-627 rakwb eng 570 630 570 DE-600 630 DE-600 610 VZ 570 550 VZ BIODIV DE-30 fid 48.68 bkl Deng, Jianjun verfasserin aut Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit 2015 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Oxalic acid (OA) inhibited pink rot caused by Trichothecium roseum in muskmelon fruit. • OA induced defense-related enzymes, enhanced the contents of antimicrobial compounds, and modulated antioxidant enzymes in muskmelon fruit. • OA strengthened cellular structure based on microscopic and ultrastructural observation. • OA induced disease resistance against T. roseum by priming of defense responses in muskmelon fruit. Muskmelon Elsevier Oxalic acid Elsevier Priming Elsevier Induced resistance Elsevier Trichothecium roseum Elsevier Bi, Yang oth Zhang, Zhengke oth Xie, Dongfeng oth Ge, Yonghong oth Li, Wenhao oth Wang, Junjie oth Wang, Yi oth Enthalten in Elsevier Science Lorenzoni, P. ELSEVIER Neuromyotonia: Clinical, electrophysiological and immunological findings 2015 an international journal on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution Amsterdam [u.a.] (DE-627)ELV018726690 volume:106 year:2015 pages:53-61 extent:9 https://doi.org/10.1016/j.postharvbio.2015.04.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_31 GBV_ILN_40 48.68 Aquakultur VZ AR 106 2015 53-61 9 045F 570 |
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10.1016/j.postharvbio.2015.04.005 doi GBVA2015014000028.pica (DE-627)ELV029083745 (ELSEVIER)S0925-5214(15)30005-3 DE-627 ger DE-627 rakwb eng 570 630 570 DE-600 630 DE-600 610 VZ 570 550 VZ BIODIV DE-30 fid 48.68 bkl Deng, Jianjun verfasserin aut Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit 2015 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Oxalic acid (OA) inhibited pink rot caused by Trichothecium roseum in muskmelon fruit. • OA induced defense-related enzymes, enhanced the contents of antimicrobial compounds, and modulated antioxidant enzymes in muskmelon fruit. • OA strengthened cellular structure based on microscopic and ultrastructural observation. • OA induced disease resistance against T. roseum by priming of defense responses in muskmelon fruit. Muskmelon Elsevier Oxalic acid Elsevier Priming Elsevier Induced resistance Elsevier Trichothecium roseum Elsevier Bi, Yang oth Zhang, Zhengke oth Xie, Dongfeng oth Ge, Yonghong oth Li, Wenhao oth Wang, Junjie oth Wang, Yi oth Enthalten in Elsevier Science Lorenzoni, P. ELSEVIER Neuromyotonia: Clinical, electrophysiological and immunological findings 2015 an international journal on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution Amsterdam [u.a.] (DE-627)ELV018726690 volume:106 year:2015 pages:53-61 extent:9 https://doi.org/10.1016/j.postharvbio.2015.04.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_31 GBV_ILN_40 48.68 Aquakultur VZ AR 106 2015 53-61 9 045F 570 |
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10.1016/j.postharvbio.2015.04.005 doi GBVA2015014000028.pica (DE-627)ELV029083745 (ELSEVIER)S0925-5214(15)30005-3 DE-627 ger DE-627 rakwb eng 570 630 570 DE-600 630 DE-600 610 VZ 570 550 VZ BIODIV DE-30 fid 48.68 bkl Deng, Jianjun verfasserin aut Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit 2015 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Oxalic acid (OA) inhibited pink rot caused by Trichothecium roseum in muskmelon fruit. • OA induced defense-related enzymes, enhanced the contents of antimicrobial compounds, and modulated antioxidant enzymes in muskmelon fruit. • OA strengthened cellular structure based on microscopic and ultrastructural observation. • OA induced disease resistance against T. roseum by priming of defense responses in muskmelon fruit. Muskmelon Elsevier Oxalic acid Elsevier Priming Elsevier Induced resistance Elsevier Trichothecium roseum Elsevier Bi, Yang oth Zhang, Zhengke oth Xie, Dongfeng oth Ge, Yonghong oth Li, Wenhao oth Wang, Junjie oth Wang, Yi oth Enthalten in Elsevier Science Lorenzoni, P. ELSEVIER Neuromyotonia: Clinical, electrophysiological and immunological findings 2015 an international journal on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution Amsterdam [u.a.] (DE-627)ELV018726690 volume:106 year:2015 pages:53-61 extent:9 https://doi.org/10.1016/j.postharvbio.2015.04.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_31 GBV_ILN_40 48.68 Aquakultur VZ AR 106 2015 53-61 9 045F 570 |
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Deng, Jianjun |
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postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (cucumis melo l.) fruit |
| title_auth |
Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit |
| abstract |
• Oxalic acid (OA) inhibited pink rot caused by Trichothecium roseum in muskmelon fruit. • OA induced defense-related enzymes, enhanced the contents of antimicrobial compounds, and modulated antioxidant enzymes in muskmelon fruit. • OA strengthened cellular structure based on microscopic and ultrastructural observation. • OA induced disease resistance against T. roseum by priming of defense responses in muskmelon fruit. |
| abstractGer |
• Oxalic acid (OA) inhibited pink rot caused by Trichothecium roseum in muskmelon fruit. • OA induced defense-related enzymes, enhanced the contents of antimicrobial compounds, and modulated antioxidant enzymes in muskmelon fruit. • OA strengthened cellular structure based on microscopic and ultrastructural observation. • OA induced disease resistance against T. roseum by priming of defense responses in muskmelon fruit. |
| abstract_unstemmed |
• Oxalic acid (OA) inhibited pink rot caused by Trichothecium roseum in muskmelon fruit. • OA induced defense-related enzymes, enhanced the contents of antimicrobial compounds, and modulated antioxidant enzymes in muskmelon fruit. • OA strengthened cellular structure based on microscopic and ultrastructural observation. • OA induced disease resistance against T. roseum by priming of defense responses in muskmelon fruit. |
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| title_short |
Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit |
| url |
https://doi.org/10.1016/j.postharvbio.2015.04.005 |
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Bi, Yang Zhang, Zhengke Xie, Dongfeng Ge, Yonghong Li, Wenhao Wang, Junjie Wang, Yi |
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Bi, Yang Zhang, Zhengke Xie, Dongfeng Ge, Yonghong Li, Wenhao Wang, Junjie Wang, Yi |
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