Delayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado
• Ripening of avocado is characterized by asynchrony in firmness changes within the fruit. • 1-MCP treatment prior to ripening significantly enhances firmness asynchrony. • Firmness asynchrony is not directly related to levels of polygalacturonase activity. • A 4-d ethylene treatment effectively ove...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Pereira, Marcio Eduardo Canto [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
7 |
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| Übergeordnetes Werk: |
Enthalten in: Neuromyotonia: Clinical, electrophysiological and immunological findings - Lorenzoni, P. ELSEVIER, 2015, an international journal on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:108 ; year:2015 ; pages:54-60 ; extent:7 |
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| DOI / URN: |
10.1016/j.postharvbio.2015.05.009 |
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Delayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado |
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• Ripening of avocado is characterized by asynchrony in firmness changes within the fruit. • 1-MCP treatment prior to ripening significantly enhances firmness asynchrony. • Firmness asynchrony is not directly related to levels of polygalacturonase activity. • A 4-d ethylene treatment effectively overcame 1-MCP-enhanced firmness asynchrony. |
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• Ripening of avocado is characterized by asynchrony in firmness changes within the fruit. • 1-MCP treatment prior to ripening significantly enhances firmness asynchrony. • Firmness asynchrony is not directly related to levels of polygalacturonase activity. • A 4-d ethylene treatment effectively overcame 1-MCP-enhanced firmness asynchrony. |
| abstract_unstemmed |
• Ripening of avocado is characterized by asynchrony in firmness changes within the fruit. • 1-MCP treatment prior to ripening significantly enhances firmness asynchrony. • Firmness asynchrony is not directly related to levels of polygalacturonase activity. • A 4-d ethylene treatment effectively overcame 1-MCP-enhanced firmness asynchrony. |
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| title_short |
Delayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado |
| url |
https://doi.org/10.1016/j.postharvbio.2015.05.009 |
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| author2 |
Sargent, Steven A. Huber, Donald J. |
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10.1016/j.postharvbio.2015.05.009 |
| up_date |
2024-07-06T20:30:12.035Z |
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