Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale
• Hedonic scaling methods performed differently under an evoked context. • Under an evoked context, samples were discriminated by best–worst scaling and not the 9-pt scale. • Under an evoked context, best–worst scaling was perceived as more difficult to use than the 9-pt scale. • Evoked contexts may...
Ausführliche Beschreibung
Autor*in: |
Lusk, Karen A. [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2015 |
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Umfang: |
5 |
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Übergeordnetes Werk: |
Enthalten in: Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry - Jin, Yue ELSEVIER, 2017, Harlow |
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Übergeordnetes Werk: |
volume:43 ; year:2015 ; pages:21-25 ; extent:5 |
Links: |
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DOI / URN: |
10.1016/j.foodqual.2015.01.007 |
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ELV029086345 |
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10.1016/j.foodqual.2015.01.007 doi GBVA2015014000028.pica (DE-627)ELV029086345 (ELSEVIER)S0950-3293(15)00008-7 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Lusk, Karen A. verfasserin aut Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale 2015 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Hedonic scaling methods performed differently under an evoked context. • Under an evoked context, samples were discriminated by best–worst scaling and not the 9-pt scale. • Under an evoked context, best–worst scaling was perceived as more difficult to use than the 9-pt scale. • Evoked contexts may provide consumers with a frame of reference to provide hedonic response. Context effects Elsevier Acceptance testing Elsevier Scenario evoked context Elsevier Best–worst scaling Elsevier Consumer hedonic testing Elsevier Hamid, Nazimah oth Delahunty, Conor M. oth Jaeger, Sara R. oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:43 year:2015 pages:21-25 extent:5 https://doi.org/10.1016/j.foodqual.2015.01.007 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 43 2015 21-25 5 045F 540 |
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10.1016/j.foodqual.2015.01.007 doi GBVA2015014000028.pica (DE-627)ELV029086345 (ELSEVIER)S0950-3293(15)00008-7 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Lusk, Karen A. verfasserin aut Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale 2015 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Hedonic scaling methods performed differently under an evoked context. • Under an evoked context, samples were discriminated by best–worst scaling and not the 9-pt scale. • Under an evoked context, best–worst scaling was perceived as more difficult to use than the 9-pt scale. • Evoked contexts may provide consumers with a frame of reference to provide hedonic response. Context effects Elsevier Acceptance testing Elsevier Scenario evoked context Elsevier Best–worst scaling Elsevier Consumer hedonic testing Elsevier Hamid, Nazimah oth Delahunty, Conor M. oth Jaeger, Sara R. oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:43 year:2015 pages:21-25 extent:5 https://doi.org/10.1016/j.foodqual.2015.01.007 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 43 2015 21-25 5 045F 540 |
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Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale |
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• Hedonic scaling methods performed differently under an evoked context. • Under an evoked context, samples were discriminated by best–worst scaling and not the 9-pt scale. • Under an evoked context, best–worst scaling was perceived as more difficult to use than the 9-pt scale. • Evoked contexts may provide consumers with a frame of reference to provide hedonic response. |
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• Hedonic scaling methods performed differently under an evoked context. • Under an evoked context, samples were discriminated by best–worst scaling and not the 9-pt scale. • Under an evoked context, best–worst scaling was perceived as more difficult to use than the 9-pt scale. • Evoked contexts may provide consumers with a frame of reference to provide hedonic response. |
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• Hedonic scaling methods performed differently under an evoked context. • Under an evoked context, samples were discriminated by best–worst scaling and not the 9-pt scale. • Under an evoked context, best–worst scaling was perceived as more difficult to use than the 9-pt scale. • Evoked contexts may provide consumers with a frame of reference to provide hedonic response. |
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