Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4
The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine an...
Ausführliche Beschreibung
Autor*in: |
Kis, Ágnes [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2015transfer abstract |
---|
Schlagwörter: |
---|
Umfang: |
6 |
---|
Übergeordnetes Werk: |
Enthalten in: Editorial board - 2015, official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association, Barking |
---|---|
Übergeordnetes Werk: |
volume:105 ; year:2015 ; pages:114-119 ; extent:6 |
Links: |
---|
DOI / URN: |
10.1016/j.ibiod.2015.08.015 |
---|
Katalog-ID: |
ELV029154758 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | ELV029154758 | ||
003 | DE-627 | ||
005 | 20230625170543.0 | ||
007 | cr uuu---uuuuu | ||
008 | 180603s2015 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.ibiod.2015.08.015 |2 doi | |
028 | 5 | 2 | |a GBVA2015017000017.pica |
035 | |a (DE-627)ELV029154758 | ||
035 | |a (ELSEVIER)S0964-8305(15)30070-6 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
082 | 0 | |a 570 | |
082 | 0 | 4 | |a 570 |q DE-600 |
082 | 0 | 4 | |a 550 |q VZ |
082 | 0 | 4 | |a 690 |q VZ |
082 | 0 | 4 | |a 610 |q VZ |
084 | |a 44.65 |2 bkl | ||
100 | 1 | |a Kis, Ágnes |e verfasserin |4 aut | |
245 | 1 | 0 | |a Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 |
264 | 1 | |c 2015transfer abstract | |
300 | |a 6 | ||
336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
337 | |a nicht spezifiziert |b z |2 rdamedia | ||
338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
520 | |a The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. | ||
520 | |a The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. | ||
650 | 7 | |a Biodegradation |2 Elsevier | |
650 | 7 | |a Rhodococcus erythropolis |2 Elsevier | |
650 | 7 | |a Animal fats |2 Elsevier | |
650 | 7 | |a Vegetable oil |2 Elsevier | |
650 | 7 | |a Lipase |2 Elsevier | |
650 | 7 | |a Fatty acids |2 Elsevier | |
700 | 1 | |a Laczi, Krisztián |4 oth | |
700 | 1 | |a Zsíros, Szilvia |4 oth | |
700 | 1 | |a Rákhely, Gábor |4 oth | |
700 | 1 | |a Perei, Katalin |4 oth | |
773 | 0 | 8 | |i Enthalten in |n Elsevier |t Editorial board |d 2015 |d official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association |g Barking |w (DE-627)ELV018796621 |
773 | 1 | 8 | |g volume:105 |g year:2015 |g pages:114-119 |g extent:6 |
856 | 4 | 0 | |u https://doi.org/10.1016/j.ibiod.2015.08.015 |3 Volltext |
912 | |a GBV_USEFLAG_U | ||
912 | |a GBV_ELV | ||
912 | |a SYSFLAG_U | ||
912 | |a SSG-OLC-PHA | ||
912 | |a GBV_ILN_40 | ||
936 | b | k | |a 44.65 |j Chirurgie |q VZ |
951 | |a AR | ||
952 | |d 105 |j 2015 |h 114-119 |g 6 | ||
953 | |2 045F |a 570 |
author_variant |
á k ák |
---|---|
matchkey_str |
kisgneslaczikrisztinzsrosszilviarkhelygb:2015----:idgaainfnmlasnvgtbeisyhdc |
hierarchy_sort_str |
2015transfer abstract |
bklnumber |
44.65 |
publishDate |
2015 |
allfields |
10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
spelling |
10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
allfields_unstemmed |
10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
allfieldsGer |
10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
allfieldsSound |
10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
language |
English |
source |
Enthalten in Editorial board Barking volume:105 year:2015 pages:114-119 extent:6 |
sourceStr |
Enthalten in Editorial board Barking volume:105 year:2015 pages:114-119 extent:6 |
format_phy_str_mv |
Article |
bklname |
Chirurgie |
institution |
findex.gbv.de |
topic_facet |
Biodegradation Rhodococcus erythropolis Animal fats Vegetable oil Lipase Fatty acids |
dewey-raw |
570 |
isfreeaccess_bool |
false |
container_title |
Editorial board |
authorswithroles_txt_mv |
Kis, Ágnes @@aut@@ Laczi, Krisztián @@oth@@ Zsíros, Szilvia @@oth@@ Rákhely, Gábor @@oth@@ Perei, Katalin @@oth@@ |
publishDateDaySort_date |
2015-01-01T00:00:00Z |
hierarchy_top_id |
ELV018796621 |
dewey-sort |
3570 |
id |
ELV029154758 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV029154758</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625170543.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2015 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.ibiod.2015.08.015</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015017000017.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV029154758</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0964-8305(15)30070-6</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">570</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">550</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">690</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.65</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kis, Ágnes</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015transfer abstract</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biodegradation</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Rhodococcus erythropolis</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Animal fats</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vegetable oil</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lipase</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fatty acids</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Laczi, Krisztián</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zsíros, Szilvia</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rákhely, Gábor</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Perei, Katalin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="t">Editorial board</subfield><subfield code="d">2015</subfield><subfield code="d">official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association</subfield><subfield code="g">Barking</subfield><subfield code="w">(DE-627)ELV018796621</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:105</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:114-119</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.ibiod.2015.08.015</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.65</subfield><subfield code="j">Chirurgie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">105</subfield><subfield code="j">2015</subfield><subfield code="h">114-119</subfield><subfield code="g">6</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">570</subfield></datafield></record></collection>
|
author |
Kis, Ágnes |
spellingShingle |
Kis, Ágnes ddc 570 ddc 550 ddc 690 ddc 610 bkl 44.65 Elsevier Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 |
authorStr |
Kis, Ágnes |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV018796621 |
format |
electronic Article |
dewey-ones |
570 - Life sciences; biology 550 - Earth sciences 690 - Buildings 610 - Medicine & health |
delete_txt_mv |
keep |
author_role |
aut |
collection |
elsevier |
remote_str |
true |
illustrated |
Not Illustrated |
topic_title |
570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier |
topic |
ddc 570 ddc 550 ddc 690 ddc 610 bkl 44.65 Elsevier Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids |
topic_unstemmed |
ddc 570 ddc 550 ddc 690 ddc 610 bkl 44.65 Elsevier Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids |
topic_browse |
ddc 570 ddc 550 ddc 690 ddc 610 bkl 44.65 Elsevier Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
zu |
author2_variant |
k l kl s z sz g r gr k p kp |
hierarchy_parent_title |
Editorial board |
hierarchy_parent_id |
ELV018796621 |
dewey-tens |
570 - Life sciences; biology 550 - Earth sciences & geology 690 - Building & construction 610 - Medicine & health |
hierarchy_top_title |
Editorial board |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)ELV018796621 |
title |
Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 |
ctrlnum |
(DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 |
title_full |
Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 |
author_sort |
Kis, Ágnes |
journal |
Editorial board |
journalStr |
Editorial board |
lang_code |
eng |
isOA_bool |
false |
dewey-hundreds |
500 - Science 600 - Technology |
recordtype |
marc |
publishDateSort |
2015 |
contenttype_str_mv |
zzz |
container_start_page |
114 |
author_browse |
Kis, Ágnes |
container_volume |
105 |
physical |
6 |
class |
570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl |
format_se |
Elektronische Aufsätze |
author-letter |
Kis, Ágnes |
doi_str_mv |
10.1016/j.ibiod.2015.08.015 |
dewey-full |
570 550 690 610 |
title_sort |
biodegradation of animal fats and vegetable oils by rhodococcus erythropolis pr4 |
title_auth |
Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 |
abstract |
The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. |
abstractGer |
The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. |
abstract_unstemmed |
The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. |
collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 |
title_short |
Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 |
url |
https://doi.org/10.1016/j.ibiod.2015.08.015 |
remote_bool |
true |
author2 |
Laczi, Krisztián Zsíros, Szilvia Rákhely, Gábor Perei, Katalin |
author2Str |
Laczi, Krisztián Zsíros, Szilvia Rákhely, Gábor Perei, Katalin |
ppnlink |
ELV018796621 |
mediatype_str_mv |
z |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth oth |
doi_str |
10.1016/j.ibiod.2015.08.015 |
up_date |
2024-07-06T20:41:52.735Z |
_version_ |
1803863733290663936 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV029154758</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625170543.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2015 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.ibiod.2015.08.015</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015017000017.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV029154758</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0964-8305(15)30070-6</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">570</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">550</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">690</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.65</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kis, Ágnes</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015transfer abstract</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biodegradation</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Rhodococcus erythropolis</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Animal fats</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vegetable oil</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lipase</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fatty acids</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Laczi, Krisztián</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zsíros, Szilvia</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rákhely, Gábor</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Perei, Katalin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="t">Editorial board</subfield><subfield code="d">2015</subfield><subfield code="d">official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association</subfield><subfield code="g">Barking</subfield><subfield code="w">(DE-627)ELV018796621</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:105</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:114-119</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.ibiod.2015.08.015</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.65</subfield><subfield code="j">Chirurgie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">105</subfield><subfield code="j">2015</subfield><subfield code="h">114-119</subfield><subfield code="g">6</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">570</subfield></datafield></record></collection>
|
score |
7.400339 |