Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4
The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine an...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kis, Ágnes [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015transfer abstract |
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| Umfang: |
6 |
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| Übergeordnetes Werk: |
Enthalten in: Editorial board - 2015, official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association, Barking |
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| Übergeordnetes Werk: |
volume:105 ; year:2015 ; pages:114-119 ; extent:6 |
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| DOI / URN: |
10.1016/j.ibiod.2015.08.015 |
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| 520 | |a The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. | ||
| 520 | |a The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. | ||
| 650 | 7 | |a Biodegradation |2 Elsevier | |
| 650 | 7 | |a Rhodococcus erythropolis |2 Elsevier | |
| 650 | 7 | |a Animal fats |2 Elsevier | |
| 650 | 7 | |a Vegetable oil |2 Elsevier | |
| 650 | 7 | |a Lipase |2 Elsevier | |
| 650 | 7 | |a Fatty acids |2 Elsevier | |
| 700 | 1 | |a Laczi, Krisztián |4 oth | |
| 700 | 1 | |a Zsíros, Szilvia |4 oth | |
| 700 | 1 | |a Rákhely, Gábor |4 oth | |
| 700 | 1 | |a Perei, Katalin |4 oth | |
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10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
| spelling |
10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
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10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
| allfieldsGer |
10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
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10.1016/j.ibiod.2015.08.015 doi GBVA2015017000017.pica (DE-627)ELV029154758 (ELSEVIER)S0964-8305(15)30070-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 550 VZ 690 VZ 610 VZ 44.65 bkl Kis, Ágnes verfasserin aut Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 2015transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. Biodegradation Elsevier Rhodococcus erythropolis Elsevier Animal fats Elsevier Vegetable oil Elsevier Lipase Elsevier Fatty acids Elsevier Laczi, Krisztián oth Zsíros, Szilvia oth Rákhely, Gábor oth Perei, Katalin oth Enthalten in Elsevier Editorial board 2015 official journal of the Biodeterioration Society and groups affiliated to the International Biodeterioration Association Barking (DE-627)ELV018796621 volume:105 year:2015 pages:114-119 extent:6 https://doi.org/10.1016/j.ibiod.2015.08.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 44.65 Chirurgie VZ AR 105 2015 114-119 6 045F 570 |
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Biodegradation of animal fats and vegetable oils by Rhodococcus erythropolis PR4 |
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The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. |
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The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. |
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The alkane (pristane) degradation capacity of Rhodococcus erythropolis PR4 (NBRC 100887), isolated from marine environment, was previously observed. In this study, the ability of this strain for biodegradation of various animal fats, such as pig lards and poultry fats as well as butter, margarine and sunflower cooking oil was studied. Bioconversion of fats and oil was determined as methyl-ester (FAME) derivatives by GC–MS. R. erythropolis PR4 strain could utilize all substrates tested but the bioconversion rate and efficacies varied. The optimum pH for decomposition of pig lard and poultry fat was 8.5, respectively. Addition of carbonate to the media dramatically improved the efficiency of the process via stabilization of pH of the fermentation. Biotransformation of poultry fat was complete in four days and around 80% conversion was reached in the case of pig lard in media containing carbonate. The extracellular lipase activity of the R. erythropolis PR4 strain was also demonstrated by various techniques. The results suggest the R. erythropolis PR4 strain studied is a promising candidate in bioremediation/bioconversion of fat-containing wastes within a relatively short time. |
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