Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques
Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Liao, Wen [verfasserIn] |
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E-Artikel |
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Englisch |
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2016transfer abstract |
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11 |
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Enthalten in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors - LaBar, J.A. ELSEVIER, 2016transfer abstract, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:54 ; year:2016 ; pages:103-113 ; extent:11 |
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10.1016/j.tifs.2016.05.020 |
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| 520 | |a Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. | ||
| 520 | |a Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. | ||
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10.1016/j.tifs.2016.05.020 doi GBVA2016014000023.pica (DE-627)ELV029856965 (ELSEVIER)S0924-2244(15)30183-7 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 550 VZ 540 VZ 35.18 bkl Liao, Wen verfasserin aut Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques 2016transfer abstract 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. SERS Elsevier Antibody Elsevier Molecularly imprinted polymers Elsevier Aptamer Elsevier Microfluidics Elsevier Food Elsevier Lu, Xiaonan oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:54 year:2016 pages:103-113 extent:11 https://doi.org/10.1016/j.tifs.2016.05.020 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 54 2016 103-113 11 045F 630 |
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10.1016/j.tifs.2016.05.020 doi GBVA2016014000023.pica (DE-627)ELV029856965 (ELSEVIER)S0924-2244(15)30183-7 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 550 VZ 540 VZ 35.18 bkl Liao, Wen verfasserin aut Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques 2016transfer abstract 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. SERS Elsevier Antibody Elsevier Molecularly imprinted polymers Elsevier Aptamer Elsevier Microfluidics Elsevier Food Elsevier Lu, Xiaonan oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:54 year:2016 pages:103-113 extent:11 https://doi.org/10.1016/j.tifs.2016.05.020 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 54 2016 103-113 11 045F 630 |
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10.1016/j.tifs.2016.05.020 doi GBVA2016014000023.pica (DE-627)ELV029856965 (ELSEVIER)S0924-2244(15)30183-7 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 550 VZ 540 VZ 35.18 bkl Liao, Wen verfasserin aut Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques 2016transfer abstract 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. SERS Elsevier Antibody Elsevier Molecularly imprinted polymers Elsevier Aptamer Elsevier Microfluidics Elsevier Food Elsevier Lu, Xiaonan oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:54 year:2016 pages:103-113 extent:11 https://doi.org/10.1016/j.tifs.2016.05.020 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 54 2016 103-113 11 045F 630 |
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630 640 550 540 |
| title_sort |
determination of chemical hazards in foods using surface-enhanced raman spectroscopy coupled with advanced separation techniques |
| title_auth |
Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques |
| abstract |
Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. |
| abstractGer |
Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. |
| abstract_unstemmed |
Surface-enhanced Raman spectroscopy (SERS) has been validated as a highly accurate and specific technique for the discrimination, identification, and potential quantification of different types of chemical compounds. However, its application for the detection of potential hazardous chemical targets in foods has not yet been well developed due to interferences from the complicated food matrices, which could lead to challenges in spectral deconvolution and interpretation. The accurate separation and enrichment of the analyte from food samples are major challenges for analytical chemists and food technologists. |
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| title_short |
Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques |
| url |
https://doi.org/10.1016/j.tifs.2016.05.020 |
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| author2 |
Lu, Xiaonan |
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Lu, Xiaonan |
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| doi_str |
10.1016/j.tifs.2016.05.020 |
| up_date |
2024-07-06T22:33:19.038Z |
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