Electrohydrodynamic augmentation of a reflux thermosyphon
• Different flow regimes and associated heat transfer performance was observed. • EHD effects were evident as the electrogravitational force increased beyond 0.1. • Heat transfer enhancement of up to 40% was observed for lower heat flux levels. • Heat transfer deterioration, 65%, observed for high h...
Ausführliche Beschreibung
Autor*in: |
Smith, K. [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2016 |
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Schlagwörter: |
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Umfang: |
12 |
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Übergeordnetes Werk: |
Enthalten in: Experimental thermal and fluid science - Swe, Thida ELSEVIER, 2021, international journal of experimental heat transfer, thermodynamics and fluid mechanics : ETF science, New York, NY |
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Übergeordnetes Werk: |
volume:79 ; year:2016 ; pages:175-186 ; extent:12 |
Links: |
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DOI / URN: |
10.1016/j.expthermflusci.2016.07.003 |
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10.1016/j.expthermflusci.2016.07.003 doi GBVA2016015000011.pica (DE-627)ELV029874173 (ELSEVIER)S0894-1777(16)30175-3 DE-627 ger DE-627 rakwb eng 620 620 DE-600 500 VZ BIODIV DE-30 fid Smith, K. verfasserin aut Electrohydrodynamic augmentation of a reflux thermosyphon 2016 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Different flow regimes and associated heat transfer performance was observed. • EHD effects were evident as the electrogravitational force increased beyond 0.1. • Heat transfer enhancement of up to 40% was observed for lower heat flux levels. • Heat transfer deterioration, 65%, observed for high heat flux levels. • Proof-of-concept analysis for control of heat transfer in thermosyphons using EHD. Reflux thermosyphon Elsevier Evaporator Elsevier Boiling Elsevier Electrohydrodynamics Elsevier Byrne, G. oth Kempers, R. oth Robinson, A.J. oth Enthalten in Elsevier Swe, Thida ELSEVIER Experimental thermal and fluid science 2021 international journal of experimental heat transfer, thermodynamics and fluid mechanics : ETF science New York, NY (DE-627)ELV006519962 volume:79 year:2016 pages:175-186 extent:12 https://doi.org/10.1016/j.expthermflusci.2016.07.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV AR 79 2016 175-186 12 045F 620 |
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10.1016/j.expthermflusci.2016.07.003 doi GBVA2016015000011.pica (DE-627)ELV029874173 (ELSEVIER)S0894-1777(16)30175-3 DE-627 ger DE-627 rakwb eng 620 620 DE-600 500 VZ BIODIV DE-30 fid Smith, K. verfasserin aut Electrohydrodynamic augmentation of a reflux thermosyphon 2016 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Different flow regimes and associated heat transfer performance was observed. • EHD effects were evident as the electrogravitational force increased beyond 0.1. • Heat transfer enhancement of up to 40% was observed for lower heat flux levels. • Heat transfer deterioration, 65%, observed for high heat flux levels. • Proof-of-concept analysis for control of heat transfer in thermosyphons using EHD. Reflux thermosyphon Elsevier Evaporator Elsevier Boiling Elsevier Electrohydrodynamics Elsevier Byrne, G. oth Kempers, R. oth Robinson, A.J. oth Enthalten in Elsevier Swe, Thida ELSEVIER Experimental thermal and fluid science 2021 international journal of experimental heat transfer, thermodynamics and fluid mechanics : ETF science New York, NY (DE-627)ELV006519962 volume:79 year:2016 pages:175-186 extent:12 https://doi.org/10.1016/j.expthermflusci.2016.07.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV AR 79 2016 175-186 12 045F 620 |
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• Different flow regimes and associated heat transfer performance was observed. • EHD effects were evident as the electrogravitational force increased beyond 0.1. • Heat transfer enhancement of up to 40% was observed for lower heat flux levels. • Heat transfer deterioration, 65%, observed for high heat flux levels. • Proof-of-concept analysis for control of heat transfer in thermosyphons using EHD. |
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• Different flow regimes and associated heat transfer performance was observed. • EHD effects were evident as the electrogravitational force increased beyond 0.1. • Heat transfer enhancement of up to 40% was observed for lower heat flux levels. • Heat transfer deterioration, 65%, observed for high heat flux levels. • Proof-of-concept analysis for control of heat transfer in thermosyphons using EHD. |
abstract_unstemmed |
• Different flow regimes and associated heat transfer performance was observed. • EHD effects were evident as the electrogravitational force increased beyond 0.1. • Heat transfer enhancement of up to 40% was observed for lower heat flux levels. • Heat transfer deterioration, 65%, observed for high heat flux levels. • Proof-of-concept analysis for control of heat transfer in thermosyphons using EHD. |
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Electrohydrodynamic augmentation of a reflux thermosyphon |
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