Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products
• Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent.
Gespeichert in:
| Autor*in: |
Samant, Shilpa S. [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2016 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
9 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry - Jin, Yue ELSEVIER, 2017, Harlow |
|---|---|
| Übergeordnetes Werk: |
volume:50 ; year:2016 ; pages:48-56 ; extent:9 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodqual.2016.01.002 |
|---|
| Katalog-ID: |
ELV029885248 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV029885248 | ||
| 003 | DE-627 | ||
| 005 | 20230623202940.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180603s2016 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.foodqual.2016.01.002 |2 doi | |
| 028 | 5 | 2 | |a GBVA2016015000025.pica |
| 035 | |a (DE-627)ELV029885248 | ||
| 035 | |a (ELSEVIER)S0950-3293(16)30002-7 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | |a 540 |a 660 | |
| 082 | 0 | 4 | |a 540 |q DE-600 |
| 082 | 0 | 4 | |a 660 |q DE-600 |
| 082 | 0 | 4 | |a 540 |q VZ |
| 082 | 0 | 4 | |a 660 |q VZ |
| 082 | 0 | 4 | |a 540 |q VZ |
| 084 | |a 35.00 |2 bkl | ||
| 100 | 1 | |a Samant, Shilpa S. |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products |
| 264 | 1 | |c 2016 | |
| 300 | |a 9 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a • Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent. | ||
| 650 | 7 | |a Education |2 Elsevier | |
| 650 | 7 | |a Sustainability |2 Elsevier | |
| 650 | 7 | |a Eye-tracking |2 Elsevier | |
| 650 | 7 | |a Chicken meat products |2 Elsevier | |
| 650 | 7 | |a Visual attention |2 Elsevier | |
| 650 | 7 | |a Label understanding |2 Elsevier | |
| 700 | 1 | |a Seo, Han-Seok |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Longman |a Jin, Yue ELSEVIER |t Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |d 2017 |g Harlow |w (DE-627)ELV015016587 |
| 773 | 1 | 8 | |g volume:50 |g year:2016 |g pages:48-56 |g extent:9 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodqual.2016.01.002 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a SSG-OLC-PHA | ||
| 912 | |a GBV_ILN_40 | ||
| 912 | |a GBV_ILN_70 | ||
| 936 | b | k | |a 35.00 |j Chemie: Allgemeines |q VZ |
| 951 | |a AR | ||
| 952 | |d 50 |j 2016 |h 48-56 |g 9 | ||
| 953 | |2 045F |a 540 | ||
| author_variant |
s s s ss sss |
|---|---|
| matchkey_str |
samantshilpasseohanseok:2016----:fetolblnesadnlvlnosmrvsaatninoadutiaiiynpoeseaelb |
| hierarchy_sort_str |
2016 |
| bklnumber |
35.00 |
| publishDate |
2016 |
| allfields |
10.1016/j.foodqual.2016.01.002 doi GBVA2016015000025.pica (DE-627)ELV029885248 (ELSEVIER)S0950-3293(16)30002-7 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent. Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding Elsevier Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:50 year:2016 pages:48-56 extent:9 https://doi.org/10.1016/j.foodqual.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 50 2016 48-56 9 045F 540 |
| spelling |
10.1016/j.foodqual.2016.01.002 doi GBVA2016015000025.pica (DE-627)ELV029885248 (ELSEVIER)S0950-3293(16)30002-7 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent. Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding Elsevier Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:50 year:2016 pages:48-56 extent:9 https://doi.org/10.1016/j.foodqual.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 50 2016 48-56 9 045F 540 |
| allfields_unstemmed |
10.1016/j.foodqual.2016.01.002 doi GBVA2016015000025.pica (DE-627)ELV029885248 (ELSEVIER)S0950-3293(16)30002-7 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent. Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding Elsevier Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:50 year:2016 pages:48-56 extent:9 https://doi.org/10.1016/j.foodqual.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 50 2016 48-56 9 045F 540 |
| allfieldsGer |
10.1016/j.foodqual.2016.01.002 doi GBVA2016015000025.pica (DE-627)ELV029885248 (ELSEVIER)S0950-3293(16)30002-7 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent. Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding Elsevier Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:50 year:2016 pages:48-56 extent:9 https://doi.org/10.1016/j.foodqual.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 50 2016 48-56 9 045F 540 |
| allfieldsSound |
10.1016/j.foodqual.2016.01.002 doi GBVA2016015000025.pica (DE-627)ELV029885248 (ELSEVIER)S0950-3293(16)30002-7 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent. Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding Elsevier Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:50 year:2016 pages:48-56 extent:9 https://doi.org/10.1016/j.foodqual.2016.01.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 50 2016 48-56 9 045F 540 |
| language |
English |
| source |
Enthalten in Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry Harlow volume:50 year:2016 pages:48-56 extent:9 |
| sourceStr |
Enthalten in Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry Harlow volume:50 year:2016 pages:48-56 extent:9 |
| format_phy_str_mv |
Article |
| bklname |
Chemie: Allgemeines |
| institution |
findex.gbv.de |
| topic_facet |
Education Sustainability Eye-tracking Chicken meat products Visual attention Label understanding |
| dewey-raw |
540 |
| isfreeaccess_bool |
false |
| container_title |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
| authorswithroles_txt_mv |
Samant, Shilpa S. @@aut@@ Seo, Han-Seok @@oth@@ |
| publishDateDaySort_date |
2016-01-01T00:00:00Z |
| hierarchy_top_id |
ELV015016587 |
| dewey-sort |
3540 |
| id |
ELV029885248 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV029885248</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623202940.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodqual.2016.01.002</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2016015000025.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV029885248</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0950-3293(16)30002-7</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Samant, Shilpa S.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">9</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Education</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sustainability</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eye-tracking</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chicken meat products</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Visual attention</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Label understanding</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Seo, Han-Seok</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Longman</subfield><subfield code="a">Jin, Yue ELSEVIER</subfield><subfield code="t">Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry</subfield><subfield code="d">2017</subfield><subfield code="g">Harlow</subfield><subfield code="w">(DE-627)ELV015016587</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:50</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:48-56</subfield><subfield code="g">extent:9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodqual.2016.01.002</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">50</subfield><subfield code="j">2016</subfield><subfield code="h">48-56</subfield><subfield code="g">9</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
| author |
Samant, Shilpa S. |
| spellingShingle |
Samant, Shilpa S. ddc 540 ddc 660 bkl 35.00 Elsevier Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products |
| authorStr |
Samant, Shilpa S. |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV015016587 |
| format |
electronic Article |
| dewey-ones |
540 - Chemistry & allied sciences 660 - Chemical engineering |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 35.00 bkl Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding Elsevier |
| topic |
ddc 540 ddc 660 bkl 35.00 Elsevier Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding |
| topic_unstemmed |
ddc 540 ddc 660 bkl 35.00 Elsevier Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding |
| topic_browse |
ddc 540 ddc 660 bkl 35.00 Elsevier Education Elsevier Sustainability Elsevier Eye-tracking Elsevier Chicken meat products Elsevier Visual attention Elsevier Label understanding |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
h s s hss |
| hierarchy_parent_title |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
| hierarchy_parent_id |
ELV015016587 |
| dewey-tens |
540 - Chemistry 660 - Chemical engineering |
| hierarchy_top_title |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV015016587 |
| title |
Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products |
| ctrlnum |
(DE-627)ELV029885248 (ELSEVIER)S0950-3293(16)30002-7 |
| title_full |
Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products |
| author_sort |
Samant, Shilpa S. |
| journal |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
| journalStr |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
500 - Science 600 - Technology |
| recordtype |
marc |
| publishDateSort |
2016 |
| contenttype_str_mv |
zzz |
| container_start_page |
48 |
| author_browse |
Samant, Shilpa S. |
| container_volume |
50 |
| physical |
9 |
| class |
540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 35.00 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Samant, Shilpa S. |
| doi_str_mv |
10.1016/j.foodqual.2016.01.002 |
| dewey-full |
540 660 |
| title_sort |
effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products |
| title_auth |
Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products |
| abstract |
• Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent. |
| abstractGer |
• Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent. |
| abstract_unstemmed |
• Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 |
| title_short |
Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products |
| url |
https://doi.org/10.1016/j.foodqual.2016.01.002 |
| remote_bool |
true |
| author2 |
Seo, Han-Seok |
| author2Str |
Seo, Han-Seok |
| ppnlink |
ELV015016587 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth |
| doi_str |
10.1016/j.foodqual.2016.01.002 |
| up_date |
2024-07-06T22:37:42.958Z |
| _version_ |
1803871021127696384 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV029885248</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623202940.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodqual.2016.01.002</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2016015000025.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV029885248</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0950-3293(16)30002-7</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Samant, Shilpa S.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">9</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Enhanced knowledge of sustainability labels increased visual attention to the labels. • Enhanced understanding of label claims resulted in positive purchase behaviors. • Label education led visual fixation toward labels to be associated with purchase intent.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Education</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sustainability</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eye-tracking</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chicken meat products</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Visual attention</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Label understanding</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Seo, Han-Seok</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Longman</subfield><subfield code="a">Jin, Yue ELSEVIER</subfield><subfield code="t">Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry</subfield><subfield code="d">2017</subfield><subfield code="g">Harlow</subfield><subfield code="w">(DE-627)ELV015016587</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:50</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:48-56</subfield><subfield code="g">extent:9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodqual.2016.01.002</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">50</subfield><subfield code="j">2016</subfield><subfield code="h">48-56</subfield><subfield code="g">9</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
| score |
7.3969316 |