Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil
• LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane r...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Bordonal, Ricardo de Oliveira [verfasserIn] de Figueiredo, Eduardo Barretto |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2017 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
12 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Effects of peptides with different side groups on the surface mineralization process of bioceramic - Han, Wanru ELSEVIER, 2023, an international journal for scientific research on the relationship of agriculture and food production to the biosphere, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:240 ; year:2017 ; day:1 ; month:03 ; pages:54-65 ; extent:12 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.agee.2017.02.016 |
|---|
| Katalog-ID: |
ELV030285151 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV030285151 | ||
| 003 | DE-627 | ||
| 005 | 20230623204358.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180603s2017 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.agee.2017.02.016 |2 doi | |
| 028 | 5 | 2 | |a GBV00000000000059A.pica |
| 035 | |a (DE-627)ELV030285151 | ||
| 035 | |a (ELSEVIER)S0167-8809(17)30079-8 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | |a 330 |a 630 |a 690 |a 640 | |
| 082 | 0 | 4 | |a 330 |q DE-600 |
| 082 | 0 | 4 | |a 630 |q DE-600 |
| 082 | 0 | 4 | |a 690 |q DE-600 |
| 082 | 0 | 4 | |a 640 |q DE-600 |
| 082 | 0 | 4 | |a 530 |a 600 |a 670 |q VZ |
| 084 | |a 51.00 |2 bkl | ||
| 100 | 1 | |a Bordonal, Ricardo de Oliveira |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil |
| 264 | 1 | |c 2017 | |
| 300 | |a 12 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a • LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM. | ||
| 650 | 7 | |a Sustainability |2 Elsevier | |
| 650 | 7 | |a Ethanol production |2 Elsevier | |
| 650 | 7 | |a Soil organic matter |2 Elsevier | |
| 650 | 7 | |a Soil management |2 Elsevier | |
| 650 | 7 | |a Sugarcane expansion |2 Elsevier | |
| 650 | 7 | |a Laser-Induced Fluorescence Spectroscopy |2 Elsevier | |
| 700 | 1 | |a Lal, Rattan |4 oth | |
| 700 | 1 | |a Ronquim, Carlos Cesar |4 oth | |
| 700 | 1 | |a de Figueiredo, Eduardo Barretto |4 oth | |
| 700 | 1 | |a Carvalho, João Luís Nunes |4 oth | |
| 700 | 1 | |a Maldonado, Walter |4 oth | |
| 700 | 1 | |a Milori, Débora Marcondes Bastos Pereira |4 oth | |
| 700 | 1 | |a La Scala, Newton |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier |a Han, Wanru ELSEVIER |t Effects of peptides with different side groups on the surface mineralization process of bioceramic |d 2023 |d an international journal for scientific research on the relationship of agriculture and food production to the biosphere |g Amsterdam [u.a.] |w (DE-627)ELV009569588 |
| 773 | 1 | 8 | |g volume:240 |g year:2017 |g day:1 |g month:03 |g pages:54-65 |g extent:12 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.agee.2017.02.016 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 936 | b | k | |a 51.00 |j Werkstoffkunde: Allgemeines |q VZ |
| 951 | |a AR | ||
| 952 | |d 240 |j 2017 |b 1 |c 0301 |h 54-65 |g 12 | ||
| 953 | |2 045F |a 330 | ||
| author_variant |
r d o b rdo rdob |
|---|---|
| matchkey_str |
bordonalricardodeoliveiralalrattanronqui:2017----:hneiqattadultosicrodeohlnueovrinouacnschrmfii |
| hierarchy_sort_str |
2017 |
| bklnumber |
51.00 |
| publishDate |
2017 |
| allfields |
10.1016/j.agee.2017.02.016 doi GBV00000000000059A.pica (DE-627)ELV030285151 (ELSEVIER)S0167-8809(17)30079-8 DE-627 ger DE-627 rakwb eng 330 630 690 640 330 DE-600 630 DE-600 690 DE-600 640 DE-600 530 600 670 VZ 51.00 bkl Bordonal, Ricardo de Oliveira verfasserin aut Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil 2017 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM. Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy Elsevier Lal, Rattan oth Ronquim, Carlos Cesar oth de Figueiredo, Eduardo Barretto oth Carvalho, João Luís Nunes oth Maldonado, Walter oth Milori, Débora Marcondes Bastos Pereira oth La Scala, Newton oth Enthalten in Elsevier Han, Wanru ELSEVIER Effects of peptides with different side groups on the surface mineralization process of bioceramic 2023 an international journal for scientific research on the relationship of agriculture and food production to the biosphere Amsterdam [u.a.] (DE-627)ELV009569588 volume:240 year:2017 day:1 month:03 pages:54-65 extent:12 https://doi.org/10.1016/j.agee.2017.02.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.00 Werkstoffkunde: Allgemeines VZ AR 240 2017 1 0301 54-65 12 045F 330 |
| spelling |
10.1016/j.agee.2017.02.016 doi GBV00000000000059A.pica (DE-627)ELV030285151 (ELSEVIER)S0167-8809(17)30079-8 DE-627 ger DE-627 rakwb eng 330 630 690 640 330 DE-600 630 DE-600 690 DE-600 640 DE-600 530 600 670 VZ 51.00 bkl Bordonal, Ricardo de Oliveira verfasserin aut Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil 2017 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM. Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy Elsevier Lal, Rattan oth Ronquim, Carlos Cesar oth de Figueiredo, Eduardo Barretto oth Carvalho, João Luís Nunes oth Maldonado, Walter oth Milori, Débora Marcondes Bastos Pereira oth La Scala, Newton oth Enthalten in Elsevier Han, Wanru ELSEVIER Effects of peptides with different side groups on the surface mineralization process of bioceramic 2023 an international journal for scientific research on the relationship of agriculture and food production to the biosphere Amsterdam [u.a.] (DE-627)ELV009569588 volume:240 year:2017 day:1 month:03 pages:54-65 extent:12 https://doi.org/10.1016/j.agee.2017.02.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.00 Werkstoffkunde: Allgemeines VZ AR 240 2017 1 0301 54-65 12 045F 330 |
| allfields_unstemmed |
10.1016/j.agee.2017.02.016 doi GBV00000000000059A.pica (DE-627)ELV030285151 (ELSEVIER)S0167-8809(17)30079-8 DE-627 ger DE-627 rakwb eng 330 630 690 640 330 DE-600 630 DE-600 690 DE-600 640 DE-600 530 600 670 VZ 51.00 bkl Bordonal, Ricardo de Oliveira verfasserin aut Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil 2017 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM. Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy Elsevier Lal, Rattan oth Ronquim, Carlos Cesar oth de Figueiredo, Eduardo Barretto oth Carvalho, João Luís Nunes oth Maldonado, Walter oth Milori, Débora Marcondes Bastos Pereira oth La Scala, Newton oth Enthalten in Elsevier Han, Wanru ELSEVIER Effects of peptides with different side groups on the surface mineralization process of bioceramic 2023 an international journal for scientific research on the relationship of agriculture and food production to the biosphere Amsterdam [u.a.] (DE-627)ELV009569588 volume:240 year:2017 day:1 month:03 pages:54-65 extent:12 https://doi.org/10.1016/j.agee.2017.02.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.00 Werkstoffkunde: Allgemeines VZ AR 240 2017 1 0301 54-65 12 045F 330 |
| allfieldsGer |
10.1016/j.agee.2017.02.016 doi GBV00000000000059A.pica (DE-627)ELV030285151 (ELSEVIER)S0167-8809(17)30079-8 DE-627 ger DE-627 rakwb eng 330 630 690 640 330 DE-600 630 DE-600 690 DE-600 640 DE-600 530 600 670 VZ 51.00 bkl Bordonal, Ricardo de Oliveira verfasserin aut Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil 2017 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM. Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy Elsevier Lal, Rattan oth Ronquim, Carlos Cesar oth de Figueiredo, Eduardo Barretto oth Carvalho, João Luís Nunes oth Maldonado, Walter oth Milori, Débora Marcondes Bastos Pereira oth La Scala, Newton oth Enthalten in Elsevier Han, Wanru ELSEVIER Effects of peptides with different side groups on the surface mineralization process of bioceramic 2023 an international journal for scientific research on the relationship of agriculture and food production to the biosphere Amsterdam [u.a.] (DE-627)ELV009569588 volume:240 year:2017 day:1 month:03 pages:54-65 extent:12 https://doi.org/10.1016/j.agee.2017.02.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.00 Werkstoffkunde: Allgemeines VZ AR 240 2017 1 0301 54-65 12 045F 330 |
| allfieldsSound |
10.1016/j.agee.2017.02.016 doi GBV00000000000059A.pica (DE-627)ELV030285151 (ELSEVIER)S0167-8809(17)30079-8 DE-627 ger DE-627 rakwb eng 330 630 690 640 330 DE-600 630 DE-600 690 DE-600 640 DE-600 530 600 670 VZ 51.00 bkl Bordonal, Ricardo de Oliveira verfasserin aut Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil 2017 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM. Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy Elsevier Lal, Rattan oth Ronquim, Carlos Cesar oth de Figueiredo, Eduardo Barretto oth Carvalho, João Luís Nunes oth Maldonado, Walter oth Milori, Débora Marcondes Bastos Pereira oth La Scala, Newton oth Enthalten in Elsevier Han, Wanru ELSEVIER Effects of peptides with different side groups on the surface mineralization process of bioceramic 2023 an international journal for scientific research on the relationship of agriculture and food production to the biosphere Amsterdam [u.a.] (DE-627)ELV009569588 volume:240 year:2017 day:1 month:03 pages:54-65 extent:12 https://doi.org/10.1016/j.agee.2017.02.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.00 Werkstoffkunde: Allgemeines VZ AR 240 2017 1 0301 54-65 12 045F 330 |
| language |
English |
| source |
Enthalten in Effects of peptides with different side groups on the surface mineralization process of bioceramic Amsterdam [u.a.] volume:240 year:2017 day:1 month:03 pages:54-65 extent:12 |
| sourceStr |
Enthalten in Effects of peptides with different side groups on the surface mineralization process of bioceramic Amsterdam [u.a.] volume:240 year:2017 day:1 month:03 pages:54-65 extent:12 |
| format_phy_str_mv |
Article |
| bklname |
Werkstoffkunde: Allgemeines |
| institution |
findex.gbv.de |
| topic_facet |
Sustainability Ethanol production Soil organic matter Soil management Sugarcane expansion Laser-Induced Fluorescence Spectroscopy |
| dewey-raw |
330 |
| isfreeaccess_bool |
false |
| container_title |
Effects of peptides with different side groups on the surface mineralization process of bioceramic |
| authorswithroles_txt_mv |
Bordonal, Ricardo de Oliveira @@aut@@ Lal, Rattan @@oth@@ Ronquim, Carlos Cesar @@oth@@ de Figueiredo, Eduardo Barretto @@oth@@ Carvalho, João Luís Nunes @@oth@@ Maldonado, Walter @@oth@@ Milori, Débora Marcondes Bastos Pereira @@oth@@ La Scala, Newton @@oth@@ |
| publishDateDaySort_date |
2017-01-01T00:00:00Z |
| hierarchy_top_id |
ELV009569588 |
| dewey-sort |
3330 |
| id |
ELV030285151 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV030285151</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623204358.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2017 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.agee.2017.02.016</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000059A.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV030285151</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0167-8809(17)30079-8</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">330</subfield><subfield code="a">630</subfield><subfield code="a">690</subfield><subfield code="a">640</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">330</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">690</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">530</subfield><subfield code="a">600</subfield><subfield code="a">670</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">51.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bordonal, Ricardo de Oliveira</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">12</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sustainability</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ethanol production</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Soil organic matter</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Soil management</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sugarcane expansion</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Laser-Induced Fluorescence Spectroscopy</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lal, Rattan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ronquim, Carlos Cesar</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">de Figueiredo, Eduardo Barretto</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Carvalho, João Luís Nunes</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Maldonado, Walter</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Milori, Débora Marcondes Bastos Pereira</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">La Scala, Newton</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Han, Wanru ELSEVIER</subfield><subfield code="t">Effects of peptides with different side groups on the surface mineralization process of bioceramic</subfield><subfield code="d">2023</subfield><subfield code="d">an international journal for scientific research on the relationship of agriculture and food production to the biosphere</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV009569588</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:240</subfield><subfield code="g">year:2017</subfield><subfield code="g">day:1</subfield><subfield code="g">month:03</subfield><subfield code="g">pages:54-65</subfield><subfield code="g">extent:12</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.agee.2017.02.016</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">51.00</subfield><subfield code="j">Werkstoffkunde: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">240</subfield><subfield code="j">2017</subfield><subfield code="b">1</subfield><subfield code="c">0301</subfield><subfield code="h">54-65</subfield><subfield code="g">12</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">330</subfield></datafield></record></collection>
|
| author |
Bordonal, Ricardo de Oliveira |
| spellingShingle |
Bordonal, Ricardo de Oliveira ddc 330 ddc 630 ddc 690 ddc 640 ddc 530 bkl 51.00 Elsevier Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil |
| authorStr |
Bordonal, Ricardo de Oliveira |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV009569588 |
| format |
electronic Article |
| dewey-ones |
330 - Economics 630 - Agriculture & related technologies 690 - Buildings 640 - Home & family management 530 - Physics 600 - Technology 670 - Manufacturing |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
330 630 690 640 330 DE-600 630 DE-600 690 DE-600 640 DE-600 530 600 670 VZ 51.00 bkl Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy Elsevier |
| topic |
ddc 330 ddc 630 ddc 690 ddc 640 ddc 530 bkl 51.00 Elsevier Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy |
| topic_unstemmed |
ddc 330 ddc 630 ddc 690 ddc 640 ddc 530 bkl 51.00 Elsevier Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy |
| topic_browse |
ddc 330 ddc 630 ddc 690 ddc 640 ddc 530 bkl 51.00 Elsevier Sustainability Elsevier Ethanol production Elsevier Soil organic matter Elsevier Soil management Elsevier Sugarcane expansion Elsevier Laser-Induced Fluorescence Spectroscopy |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
r l rl c c r cc ccr f e b d feb febd j l n c jln jlnc w m wm d m b p m dmbp dmbpm s n l sn snl |
| hierarchy_parent_title |
Effects of peptides with different side groups on the surface mineralization process of bioceramic |
| hierarchy_parent_id |
ELV009569588 |
| dewey-tens |
330 - Economics 630 - Agriculture 690 - Building & construction 640 - Home & family management 530 - Physics 600 - Technology 670 - Manufacturing |
| hierarchy_top_title |
Effects of peptides with different side groups on the surface mineralization process of bioceramic |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV009569588 |
| title |
Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil |
| ctrlnum |
(DE-627)ELV030285151 (ELSEVIER)S0167-8809(17)30079-8 |
| title_full |
Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil |
| author_sort |
Bordonal, Ricardo de Oliveira |
| journal |
Effects of peptides with different side groups on the surface mineralization process of bioceramic |
| journalStr |
Effects of peptides with different side groups on the surface mineralization process of bioceramic |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
300 - Social sciences 600 - Technology 500 - Science |
| recordtype |
marc |
| publishDateSort |
2017 |
| contenttype_str_mv |
zzz |
| container_start_page |
54 |
| author_browse |
Bordonal, Ricardo de Oliveira |
| container_volume |
240 |
| physical |
12 |
| class |
330 630 690 640 330 DE-600 630 DE-600 690 DE-600 640 DE-600 530 600 670 VZ 51.00 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Bordonal, Ricardo de Oliveira |
| doi_str_mv |
10.1016/j.agee.2017.02.016 |
| dewey-full |
330 630 690 640 530 600 670 |
| title_sort |
changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (saccharum officinarum) plantation in southern brazil |
| title_auth |
Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil |
| abstract |
• LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM. |
| abstractGer |
• LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM. |
| abstract_unstemmed |
• LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U |
| title_short |
Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil |
| url |
https://doi.org/10.1016/j.agee.2017.02.016 |
| remote_bool |
true |
| author2 |
Lal, Rattan Ronquim, Carlos Cesar de Figueiredo, Eduardo Barretto Carvalho, João Luís Nunes Maldonado, Walter Milori, Débora Marcondes Bastos Pereira La Scala, Newton |
| author2Str |
Lal, Rattan Ronquim, Carlos Cesar de Figueiredo, Eduardo Barretto Carvalho, João Luís Nunes Maldonado, Walter Milori, Débora Marcondes Bastos Pereira La Scala, Newton |
| ppnlink |
ELV009569588 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth oth oth oth |
| doi_str |
10.1016/j.agee.2017.02.016 |
| up_date |
2024-07-06T17:11:09.403Z |
| _version_ |
1803850475798265856 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV030285151</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623204358.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2017 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.agee.2017.02.016</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000059A.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV030285151</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0167-8809(17)30079-8</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">330</subfield><subfield code="a">630</subfield><subfield code="a">690</subfield><subfield code="a">640</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">330</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">690</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">530</subfield><subfield code="a">600</subfield><subfield code="a">670</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">51.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bordonal, Ricardo de Oliveira</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Changes in quantity and quality of soil carbon due to the land-use conversion to sugarcane (Saccharum officinarum) plantation in southern Brazil</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">12</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• LUC from coffee to sugarcane depleted SOC by 19.9% (24.7MgCha−1) for 0–100cm. • SOC losses were 23.4% (34.6MgCha−1) for 0–100cm when sugarcane replaced citrus. • C stock was depleted (43.9%) only for 0–20cm layer when sugarcane replaced pasture. • Higher oxidation of SOM was found when sugarcane replaced coffee, citrus and pasture. • Short-term retention of straw was not enough to reverse the increased oxidation of SOM.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sustainability</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ethanol production</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Soil organic matter</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Soil management</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sugarcane expansion</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Laser-Induced Fluorescence Spectroscopy</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lal, Rattan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ronquim, Carlos Cesar</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">de Figueiredo, Eduardo Barretto</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Carvalho, João Luís Nunes</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Maldonado, Walter</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Milori, Débora Marcondes Bastos Pereira</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">La Scala, Newton</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Han, Wanru ELSEVIER</subfield><subfield code="t">Effects of peptides with different side groups on the surface mineralization process of bioceramic</subfield><subfield code="d">2023</subfield><subfield code="d">an international journal for scientific research on the relationship of agriculture and food production to the biosphere</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV009569588</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:240</subfield><subfield code="g">year:2017</subfield><subfield code="g">day:1</subfield><subfield code="g">month:03</subfield><subfield code="g">pages:54-65</subfield><subfield code="g">extent:12</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.agee.2017.02.016</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">51.00</subfield><subfield code="j">Werkstoffkunde: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">240</subfield><subfield code="j">2017</subfield><subfield code="b">1</subfield><subfield code="c">0301</subfield><subfield code="h">54-65</subfield><subfield code="g">12</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">330</subfield></datafield></record></collection>
|
| score |
7.4021015 |