The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning
To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
González-Araya, Ricardo [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2013transfer abstract |
|---|
| Umfang: |
5 |
|---|
| Übergeordnetes Werk: |
Enthalten in: MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS - Tong, Liqi ELSEVIER, 2019, an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:400 ; year:2013 ; day:20 ; month:06 ; pages:1-5 ; extent:5 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.aquaculture.2013.02.036 |
|---|
| Katalog-ID: |
ELV03273252X |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV03273252X | ||
| 003 | DE-627 | ||
| 005 | 20230625192008.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180603s2013 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.aquaculture.2013.02.036 |2 doi | |
| 028 | 5 | 2 | |a GBVA2013001000020.pica |
| 035 | |a (DE-627)ELV03273252X | ||
| 035 | |a (ELSEVIER)S0044-8486(13)00101-4 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | |a 570 |a 550 | |
| 082 | 0 | 4 | |a 570 |q DE-600 |
| 082 | 0 | 4 | |a 550 |q DE-600 |
| 082 | 0 | 4 | |a 610 |q VZ |
| 084 | |a 44.68 |2 bkl | ||
| 100 | 1 | |a González-Araya, Ricardo |e verfasserin |4 aut | |
| 245 | 1 | 4 | |a The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning |
| 264 | 1 | |c 2013transfer abstract | |
| 300 | |a 5 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. | ||
| 520 | |a To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. | ||
| 700 | 1 | |a Quillien, Virgile |4 oth | |
| 700 | 1 | |a Robert, René |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Tong, Liqi ELSEVIER |t MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |d 2019 |d an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment |g Amsterdam [u.a.] |w (DE-627)ELV003008401 |
| 773 | 1 | 8 | |g volume:400 |g year:2013 |g day:20 |g month:06 |g pages:1-5 |g extent:5 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.aquaculture.2013.02.036 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 936 | b | k | |a 44.68 |j Gerontologie |j Geriatrie |q VZ |
| 951 | |a AR | ||
| 952 | |d 400 |j 2013 |b 20 |c 0620 |h 1-5 |g 5 | ||
| 953 | |2 045F |a 570 | ||
| author_variant |
r g a rga |
|---|---|
| matchkey_str |
gonzlezarayaricardoquillienvirgilerobert:2013----:hefcsfihsnlmcoladesnertongndeeomntruhuerpafao |
| hierarchy_sort_str |
2013transfer abstract |
| bklnumber |
44.68 |
| publishDate |
2013 |
| allfields |
10.1016/j.aquaculture.2013.02.036 doi GBVA2013001000020.pica (DE-627)ELV03273252X (ELSEVIER)S0044-8486(13)00101-4 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl González-Araya, Ricardo verfasserin aut The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning 2013transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. Quillien, Virgile oth Robert, René oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:400 year:2013 day:20 month:06 pages:1-5 extent:5 https://doi.org/10.1016/j.aquaculture.2013.02.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 400 2013 20 0620 1-5 5 045F 570 |
| spelling |
10.1016/j.aquaculture.2013.02.036 doi GBVA2013001000020.pica (DE-627)ELV03273252X (ELSEVIER)S0044-8486(13)00101-4 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl González-Araya, Ricardo verfasserin aut The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning 2013transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. Quillien, Virgile oth Robert, René oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:400 year:2013 day:20 month:06 pages:1-5 extent:5 https://doi.org/10.1016/j.aquaculture.2013.02.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 400 2013 20 0620 1-5 5 045F 570 |
| allfields_unstemmed |
10.1016/j.aquaculture.2013.02.036 doi GBVA2013001000020.pica (DE-627)ELV03273252X (ELSEVIER)S0044-8486(13)00101-4 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl González-Araya, Ricardo verfasserin aut The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning 2013transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. Quillien, Virgile oth Robert, René oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:400 year:2013 day:20 month:06 pages:1-5 extent:5 https://doi.org/10.1016/j.aquaculture.2013.02.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 400 2013 20 0620 1-5 5 045F 570 |
| allfieldsGer |
10.1016/j.aquaculture.2013.02.036 doi GBVA2013001000020.pica (DE-627)ELV03273252X (ELSEVIER)S0044-8486(13)00101-4 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl González-Araya, Ricardo verfasserin aut The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning 2013transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. Quillien, Virgile oth Robert, René oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:400 year:2013 day:20 month:06 pages:1-5 extent:5 https://doi.org/10.1016/j.aquaculture.2013.02.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 400 2013 20 0620 1-5 5 045F 570 |
| allfieldsSound |
10.1016/j.aquaculture.2013.02.036 doi GBVA2013001000020.pica (DE-627)ELV03273252X (ELSEVIER)S0044-8486(13)00101-4 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl González-Araya, Ricardo verfasserin aut The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning 2013transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. Quillien, Virgile oth Robert, René oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:400 year:2013 day:20 month:06 pages:1-5 extent:5 https://doi.org/10.1016/j.aquaculture.2013.02.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 400 2013 20 0620 1-5 5 045F 570 |
| language |
English |
| source |
Enthalten in MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS Amsterdam [u.a.] volume:400 year:2013 day:20 month:06 pages:1-5 extent:5 |
| sourceStr |
Enthalten in MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS Amsterdam [u.a.] volume:400 year:2013 day:20 month:06 pages:1-5 extent:5 |
| format_phy_str_mv |
Article |
| bklname |
Gerontologie Geriatrie |
| institution |
findex.gbv.de |
| dewey-raw |
570 |
| isfreeaccess_bool |
false |
| container_title |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| authorswithroles_txt_mv |
González-Araya, Ricardo @@aut@@ Quillien, Virgile @@oth@@ Robert, René @@oth@@ |
| publishDateDaySort_date |
2013-01-20T00:00:00Z |
| hierarchy_top_id |
ELV003008401 |
| dewey-sort |
3570 |
| id |
ELV03273252X |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV03273252X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625192008.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2013 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.aquaculture.2013.02.036</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2013001000020.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV03273252X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0044-8486(13)00101-4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">570</subfield><subfield code="a">550</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">550</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.68</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">González-Araya, Ricardo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2013transfer abstract</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">5</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Quillien, Virgile</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Robert, René</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Tong, Liqi ELSEVIER</subfield><subfield code="t">MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS</subfield><subfield code="d">2019</subfield><subfield code="d">an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV003008401</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:400</subfield><subfield code="g">year:2013</subfield><subfield code="g">day:20</subfield><subfield code="g">month:06</subfield><subfield code="g">pages:1-5</subfield><subfield code="g">extent:5</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.aquaculture.2013.02.036</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.68</subfield><subfield code="j">Gerontologie</subfield><subfield code="j">Geriatrie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">400</subfield><subfield code="j">2013</subfield><subfield code="b">20</subfield><subfield code="c">0620</subfield><subfield code="h">1-5</subfield><subfield code="g">5</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">570</subfield></datafield></record></collection>
|
| author |
González-Araya, Ricardo |
| spellingShingle |
González-Araya, Ricardo ddc 570 ddc 550 ddc 610 bkl 44.68 The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning |
| authorStr |
González-Araya, Ricardo |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV003008401 |
| format |
electronic Article |
| dewey-ones |
570 - Life sciences; biology 550 - Earth sciences 610 - Medicine & health |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning |
| topic |
ddc 570 ddc 550 ddc 610 bkl 44.68 |
| topic_unstemmed |
ddc 570 ddc 550 ddc 610 bkl 44.68 |
| topic_browse |
ddc 570 ddc 550 ddc 610 bkl 44.68 |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
v q vq r r rr |
| hierarchy_parent_title |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| hierarchy_parent_id |
ELV003008401 |
| dewey-tens |
570 - Life sciences; biology 550 - Earth sciences & geology 610 - Medicine & health |
| hierarchy_top_title |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV003008401 |
| title |
The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning |
| ctrlnum |
(DE-627)ELV03273252X (ELSEVIER)S0044-8486(13)00101-4 |
| title_full |
The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning |
| author_sort |
González-Araya, Ricardo |
| journal |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| journalStr |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
500 - Science 600 - Technology |
| recordtype |
marc |
| publishDateSort |
2013 |
| contenttype_str_mv |
zzz |
| container_start_page |
1 |
| author_browse |
González-Araya, Ricardo |
| container_volume |
400 |
| physical |
5 |
| class |
570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
González-Araya, Ricardo |
| doi_str_mv |
10.1016/j.aquaculture.2013.02.036 |
| dewey-full |
570 550 610 |
| title_sort |
effects of eight single microalgal diets on sex-ratio and gonad development throughout european flat oyster (ostrea edulis l.) conditioning |
| title_auth |
The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning |
| abstract |
To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. |
| abstractGer |
To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. |
| abstract_unstemmed |
To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U |
| title_short |
The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning |
| url |
https://doi.org/10.1016/j.aquaculture.2013.02.036 |
| remote_bool |
true |
| author2 |
Quillien, Virgile Robert, René |
| author2Str |
Quillien, Virgile Robert, René |
| ppnlink |
ELV003008401 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth |
| doi_str |
10.1016/j.aquaculture.2013.02.036 |
| up_date |
2024-07-06T16:56:00.829Z |
| _version_ |
1803849523087278080 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV03273252X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625192008.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2013 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.aquaculture.2013.02.036</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2013001000020.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV03273252X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0044-8486(13)00101-4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">570</subfield><subfield code="a">550</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">550</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.68</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">González-Araya, Ricardo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The effects of eight single microalgal diets on sex-ratio and gonad development throughout European flat oyster (Ostrea edulis L.) conditioning</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2013transfer abstract</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">5</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">To determine the effects of food quality on Ostrea edulis reproduction, European flat oysters were conditioned during two sets of experiments, carried out in spring and autumn, during 40days at 19°C, in 50l transparent flow-through tanks, in triplicate, and fed constantly at 900μm3 μl−1, with eight different types of microalgae. Four species were fed per group of trials: Isochrysis affinis galbana, Chaetoceros gracilis, Skeletonema marinoï, and Tetraselmis suecica were fed to flat oysters in the first set; whereas Rhodomonas salina, Thalassiosira weissflogii, Thalassiosira pseudonana, and Pavlova lutheri were provided during the second set of experiments. At the beginning and end of both conditioning periods, oysters were sampled and processed for histology analysis for each diet. Each oyster was classified for its sex and gonad development stage. Oysters fed S. marinoï and C. gracilis exhibited the highest ratio of hermaphrodites with 96 and 77% respectively, whereas those fed T. suecica showed the lowest hermaphrodite percentage, 59%. When oysters were conditioned throughout the second set of experiments with four other species, oysters fed R. salina and T. weissflogii exhibited 83 and 87% of hermaphrodites. Regardless of the diet, a gonad development occurred during the first set of experiments with ≥60% ripe oysters (stage 3) and spawned oysters (stage 4). In the second set of trials, oysters fed R. salina and T. weissflogii were highly mature with 90% and 75% of stage 3 and stage 4 respectively; whereas those fed P. lutheri showed low maturation with only 17% of ripe oysters.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Quillien, Virgile</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Robert, René</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Tong, Liqi ELSEVIER</subfield><subfield code="t">MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS</subfield><subfield code="d">2019</subfield><subfield code="d">an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV003008401</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:400</subfield><subfield code="g">year:2013</subfield><subfield code="g">day:20</subfield><subfield code="g">month:06</subfield><subfield code="g">pages:1-5</subfield><subfield code="g">extent:5</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.aquaculture.2013.02.036</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.68</subfield><subfield code="j">Gerontologie</subfield><subfield code="j">Geriatrie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">400</subfield><subfield code="j">2013</subfield><subfield code="b">20</subfield><subfield code="c">0620</subfield><subfield code="h">1-5</subfield><subfield code="g">5</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">570</subfield></datafield></record></collection>
|
| score |
7.401 |