Sugar-Sweetened Beverage Consumption in the U.S.
Sugar-sweetened beverage (SSB) consumption has been linked with poor diet quality, weight gain, and increased risk for obesity, diabetes, and cardiovascular disease. Previous studies have been hampered by inconsistent definitions and a failure to capture all types of SSBs.
Autor*in: |
Miller, Paige E. [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2013 |
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Umfang: |
6 |
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Übergeordnetes Werk: |
Enthalten in: Bioimpedance monitoring of 3D cell culturing—Complementary electrode configurations for enhanced spatial sensitivity - Canali, Chiara ELSEVIER, 2015transfer abstract, a journal of the American College of Preventive Medicine and the Association of Teachers of Preventive Medicine, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:45 ; year:2013 ; number:4 ; pages:416-421 ; extent:6 |
Links: |
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DOI / URN: |
10.1016/j.amepre.2013.05.014 |
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Sugar-sweetened beverage (SSB) consumption has been linked with poor diet quality, weight gain, and increased risk for obesity, diabetes, and cardiovascular disease. Previous studies have been hampered by inconsistent definitions and a failure to capture all types of SSBs. |
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Sugar-sweetened beverage (SSB) consumption has been linked with poor diet quality, weight gain, and increased risk for obesity, diabetes, and cardiovascular disease. Previous studies have been hampered by inconsistent definitions and a failure to capture all types of SSBs. |
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