High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii
• The optimized condition was 2% O2 +30% CO2 at 20–25°C and 90–95% relative humidity. • The optimized condition maintained good sensory characteristics of mushrooms. • The optimized condition alleviated lipid peroxidation in mushrooms. • The optimized condition limited ROS accumulation in mushrooms....
Ausführliche Beschreibung
Autor*in: |
Li, Pengxia [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2013 |
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Schlagwörter: |
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Umfang: |
6 |
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Übergeordnetes Werk: |
Enthalten in: Neuromyotonia: Clinical, electrophysiological and immunological findings - Lorenzoni, P. ELSEVIER, 2015, an international journal on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:85 ; year:2013 ; pages:141-146 ; extent:6 |
Links: |
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DOI / URN: |
10.1016/j.postharvbio.2013.05.006 |
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High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii |
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• The optimized condition was 2% O2 +30% CO2 at 20–25°C and 90–95% relative humidity. • The optimized condition maintained good sensory characteristics of mushrooms. • The optimized condition alleviated lipid peroxidation in mushrooms. • The optimized condition limited ROS accumulation in mushrooms. |
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