Neural Responses to the Mechanical Parameters of a High-Velocity, Low-Amplitude Spinal Manipulation: Effect of Preload Parameters
The purpose of this study was to determine how the preload that precedes a high-velocity, low-amplitude spinal manipulation (HVLA-SM) affects muscle spindle input from lumbar paraspinal muscles both during and after the HVLA-SM.
Gespeichert in:
| Autor*in: |
Reed, William R. [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2014 |
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| Umfang: |
11 |
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| Übergeordnetes Werk: |
Enthalten in: Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water - Song, Hyeyeon ELSEVIER, 2021, JMPT, New York, NY |
|---|---|
| Übergeordnetes Werk: |
volume:37 ; year:2014 ; number:2 ; pages:68-78 ; extent:11 |
| Links: |
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| DOI / URN: |
10.1016/j.jmpt.2013.12.004 |
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10.1016/j.jmpt.2013.12.004 doi GBVA2014003000023.pica (DE-627)ELV033676259 (ELSEVIER)S0161-4754(13)00271-6 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl Reed, William R. verfasserin aut Neural Responses to the Mechanical Parameters of a High-Velocity, Low-Amplitude Spinal Manipulation: Effect of Preload Parameters 2014 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The purpose of this study was to determine how the preload that precedes a high-velocity, low-amplitude spinal manipulation (HVLA-SM) affects muscle spindle input from lumbar paraspinal muscles both during and after the HVLA-SM. Long, Cynthia R. oth Kawchuk, Gregory N. oth Pickar, Joel G. oth Enthalten in Elsevier Song, Hyeyeon ELSEVIER Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water 2021 JMPT New York, NY (DE-627)ELV006123139 volume:37 year:2014 number:2 pages:68-78 extent:11 https://doi.org/10.1016/j.jmpt.2013.12.004 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ AR 37 2014 2 68-78 11 045F 610 |
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10.1016/j.jmpt.2013.12.004 doi GBVA2014003000023.pica (DE-627)ELV033676259 (ELSEVIER)S0161-4754(13)00271-6 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl Reed, William R. verfasserin aut Neural Responses to the Mechanical Parameters of a High-Velocity, Low-Amplitude Spinal Manipulation: Effect of Preload Parameters 2014 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The purpose of this study was to determine how the preload that precedes a high-velocity, low-amplitude spinal manipulation (HVLA-SM) affects muscle spindle input from lumbar paraspinal muscles both during and after the HVLA-SM. Long, Cynthia R. oth Kawchuk, Gregory N. oth Pickar, Joel G. oth Enthalten in Elsevier Song, Hyeyeon ELSEVIER Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water 2021 JMPT New York, NY (DE-627)ELV006123139 volume:37 year:2014 number:2 pages:68-78 extent:11 https://doi.org/10.1016/j.jmpt.2013.12.004 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ AR 37 2014 2 68-78 11 045F 610 |
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10.1016/j.jmpt.2013.12.004 doi GBVA2014003000023.pica (DE-627)ELV033676259 (ELSEVIER)S0161-4754(13)00271-6 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl Reed, William R. verfasserin aut Neural Responses to the Mechanical Parameters of a High-Velocity, Low-Amplitude Spinal Manipulation: Effect of Preload Parameters 2014 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The purpose of this study was to determine how the preload that precedes a high-velocity, low-amplitude spinal manipulation (HVLA-SM) affects muscle spindle input from lumbar paraspinal muscles both during and after the HVLA-SM. Long, Cynthia R. oth Kawchuk, Gregory N. oth Pickar, Joel G. oth Enthalten in Elsevier Song, Hyeyeon ELSEVIER Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water 2021 JMPT New York, NY (DE-627)ELV006123139 volume:37 year:2014 number:2 pages:68-78 extent:11 https://doi.org/10.1016/j.jmpt.2013.12.004 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ AR 37 2014 2 68-78 11 045F 610 |
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10.1016/j.jmpt.2013.12.004 doi GBVA2014003000023.pica (DE-627)ELV033676259 (ELSEVIER)S0161-4754(13)00271-6 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl Reed, William R. verfasserin aut Neural Responses to the Mechanical Parameters of a High-Velocity, Low-Amplitude Spinal Manipulation: Effect of Preload Parameters 2014 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The purpose of this study was to determine how the preload that precedes a high-velocity, low-amplitude spinal manipulation (HVLA-SM) affects muscle spindle input from lumbar paraspinal muscles both during and after the HVLA-SM. Long, Cynthia R. oth Kawchuk, Gregory N. oth Pickar, Joel G. oth Enthalten in Elsevier Song, Hyeyeon ELSEVIER Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water 2021 JMPT New York, NY (DE-627)ELV006123139 volume:37 year:2014 number:2 pages:68-78 extent:11 https://doi.org/10.1016/j.jmpt.2013.12.004 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ AR 37 2014 2 68-78 11 045F 610 |
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10.1016/j.jmpt.2013.12.004 doi GBVA2014003000023.pica (DE-627)ELV033676259 (ELSEVIER)S0161-4754(13)00271-6 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl Reed, William R. verfasserin aut Neural Responses to the Mechanical Parameters of a High-Velocity, Low-Amplitude Spinal Manipulation: Effect of Preload Parameters 2014 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The purpose of this study was to determine how the preload that precedes a high-velocity, low-amplitude spinal manipulation (HVLA-SM) affects muscle spindle input from lumbar paraspinal muscles both during and after the HVLA-SM. Long, Cynthia R. oth Kawchuk, Gregory N. oth Pickar, Joel G. oth Enthalten in Elsevier Song, Hyeyeon ELSEVIER Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water 2021 JMPT New York, NY (DE-627)ELV006123139 volume:37 year:2014 number:2 pages:68-78 extent:11 https://doi.org/10.1016/j.jmpt.2013.12.004 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ AR 37 2014 2 68-78 11 045F 610 |
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Neural Responses to the Mechanical Parameters of a High-Velocity, Low-Amplitude Spinal Manipulation: Effect of Preload Parameters |
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The purpose of this study was to determine how the preload that precedes a high-velocity, low-amplitude spinal manipulation (HVLA-SM) affects muscle spindle input from lumbar paraspinal muscles both during and after the HVLA-SM. |
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The purpose of this study was to determine how the preload that precedes a high-velocity, low-amplitude spinal manipulation (HVLA-SM) affects muscle spindle input from lumbar paraspinal muscles both during and after the HVLA-SM. |
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