Change in enzyme production by gradually drying culture substrate during solid-state fermentation
The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content i...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Ito, Kazunari [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
4 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Oral Squamous Cell Carcinoma in Three Related Kowari (Dasyuroides byrnei) - Saunders, Richard ELSEVIER, 2017, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:119 ; year:2015 ; number:6 ; pages:674-677 ; extent:4 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.jbiosc.2014.11.005 |
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ELV034381899 |
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| 520 | |a The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi. | ||
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10.1016/j.jbiosc.2014.11.005 doi GBVA2015003000018.pica (DE-627)ELV034381899 (ELSEVIER)S1389-1723(14)00444-7 DE-627 ger DE-627 rakwb eng 570 540 660 570 DE-600 540 DE-600 660 DE-600 610 VZ 540 660 VZ 58.34 bkl Ito, Kazunari verfasserin aut Change in enzyme production by gradually drying culture substrate during solid-state fermentation 2015 4 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi. Aspergillus oryzae Elsevier Substrate drying Elsevier Solid-state fermentation Elsevier Enzyme production Elsevier Non-airflow box culture Elsevier Gomi, Katsuya oth Kariyama, Masahiro oth Miyake, Tsuyoshi oth Enthalten in Elsevier Science Saunders, Richard ELSEVIER Oral Squamous Cell Carcinoma in Three Related Kowari (Dasyuroides byrnei) 2017 Amsterdam [u.a.] (DE-627)ELV020602480 volume:119 year:2015 number:6 pages:674-677 extent:4 https://doi.org/10.1016/j.jbiosc.2014.11.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 58.34 Lebensmitteltechnologie VZ AR 119 2015 6 674-677 4 045F 570 |
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10.1016/j.jbiosc.2014.11.005 doi GBVA2015003000018.pica (DE-627)ELV034381899 (ELSEVIER)S1389-1723(14)00444-7 DE-627 ger DE-627 rakwb eng 570 540 660 570 DE-600 540 DE-600 660 DE-600 610 VZ 540 660 VZ 58.34 bkl Ito, Kazunari verfasserin aut Change in enzyme production by gradually drying culture substrate during solid-state fermentation 2015 4 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi. Aspergillus oryzae Elsevier Substrate drying Elsevier Solid-state fermentation Elsevier Enzyme production Elsevier Non-airflow box culture Elsevier Gomi, Katsuya oth Kariyama, Masahiro oth Miyake, Tsuyoshi oth Enthalten in Elsevier Science Saunders, Richard ELSEVIER Oral Squamous Cell Carcinoma in Three Related Kowari (Dasyuroides byrnei) 2017 Amsterdam [u.a.] (DE-627)ELV020602480 volume:119 year:2015 number:6 pages:674-677 extent:4 https://doi.org/10.1016/j.jbiosc.2014.11.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 58.34 Lebensmitteltechnologie VZ AR 119 2015 6 674-677 4 045F 570 |
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10.1016/j.jbiosc.2014.11.005 doi GBVA2015003000018.pica (DE-627)ELV034381899 (ELSEVIER)S1389-1723(14)00444-7 DE-627 ger DE-627 rakwb eng 570 540 660 570 DE-600 540 DE-600 660 DE-600 610 VZ 540 660 VZ 58.34 bkl Ito, Kazunari verfasserin aut Change in enzyme production by gradually drying culture substrate during solid-state fermentation 2015 4 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi. Aspergillus oryzae Elsevier Substrate drying Elsevier Solid-state fermentation Elsevier Enzyme production Elsevier Non-airflow box culture Elsevier Gomi, Katsuya oth Kariyama, Masahiro oth Miyake, Tsuyoshi oth Enthalten in Elsevier Science Saunders, Richard ELSEVIER Oral Squamous Cell Carcinoma in Three Related Kowari (Dasyuroides byrnei) 2017 Amsterdam [u.a.] (DE-627)ELV020602480 volume:119 year:2015 number:6 pages:674-677 extent:4 https://doi.org/10.1016/j.jbiosc.2014.11.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 58.34 Lebensmitteltechnologie VZ AR 119 2015 6 674-677 4 045F 570 |
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The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi. |
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The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi. |
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The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi. |
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