Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS
One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (b...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Juan-Borrás, Marisol [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2015transfer abstract |
|---|
| Schlagwörter: |
|---|
| Umfang: |
7 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma - Tanaka, Hajime ELSEVIER, 2022, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:50 ; year:2015 ; pages:243-249 ; extent:7 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodcont.2014.08.021 |
|---|
| Katalog-ID: |
ELV034694544 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV034694544 | ||
| 003 | DE-627 | ||
| 005 | 20230625201626.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180603s2015 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.foodcont.2014.08.021 |2 doi | |
| 028 | 5 | 2 | |a GBVA2015016000017.pica |
| 035 | |a (DE-627)ELV034694544 | ||
| 035 | |a (ELSEVIER)S0956-7135(14)00470-8 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | |a 630 |a 640 | |
| 082 | 0 | 4 | |a 630 |q DE-600 |
| 082 | 0 | 4 | |a 640 |q DE-600 |
| 082 | 0 | 4 | |a 610 |q VZ |
| 100 | 1 | |a Juan-Borrás, Marisol |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS |
| 264 | 1 | |c 2015transfer abstract | |
| 300 | |a 7 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. | ||
| 520 | |a One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. | ||
| 650 | 7 | |a Honey |2 Elsevier | |
| 650 | 7 | |a Consumer safety |2 Elsevier | |
| 650 | 7 | |a Sulfonamides |2 Elsevier | |
| 650 | 7 | |a LC-MS-MS |2 Elsevier | |
| 700 | 1 | |a Periche, Angela |4 oth | |
| 700 | 1 | |a Domenech, Eva |4 oth | |
| 700 | 1 | |a Escriche, Isabel |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Tanaka, Hajime ELSEVIER |t Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma |d 2022 |g Amsterdam [u.a.] |w (DE-627)ELV009139680 |
| 773 | 1 | 8 | |g volume:50 |g year:2015 |g pages:243-249 |g extent:7 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodcont.2014.08.021 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a SSG-OLC-PHA | ||
| 951 | |a AR | ||
| 952 | |d 50 |j 2015 |h 243-249 |g 7 | ||
| 953 | |2 045F |a 630 | ||
| author_variant |
m j b mjb |
|---|---|
| matchkey_str |
juanborrsmarisolpericheangeladomenecheva:2015----:otnqaiyotoihnyakgncmaisskyournecnuesftteaefhpeec |
| hierarchy_sort_str |
2015transfer abstract |
| publishDate |
2015 |
| allfields |
10.1016/j.foodcont.2014.08.021 doi GBVA2015016000017.pica (DE-627)ELV034694544 (ELSEVIER)S0956-7135(14)00470-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Juan-Borrás, Marisol verfasserin aut Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS 2015transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS Elsevier Periche, Angela oth Domenech, Eva oth Escriche, Isabel oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:50 year:2015 pages:243-249 extent:7 https://doi.org/10.1016/j.foodcont.2014.08.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 50 2015 243-249 7 045F 630 |
| spelling |
10.1016/j.foodcont.2014.08.021 doi GBVA2015016000017.pica (DE-627)ELV034694544 (ELSEVIER)S0956-7135(14)00470-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Juan-Borrás, Marisol verfasserin aut Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS 2015transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS Elsevier Periche, Angela oth Domenech, Eva oth Escriche, Isabel oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:50 year:2015 pages:243-249 extent:7 https://doi.org/10.1016/j.foodcont.2014.08.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 50 2015 243-249 7 045F 630 |
| allfields_unstemmed |
10.1016/j.foodcont.2014.08.021 doi GBVA2015016000017.pica (DE-627)ELV034694544 (ELSEVIER)S0956-7135(14)00470-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Juan-Borrás, Marisol verfasserin aut Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS 2015transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS Elsevier Periche, Angela oth Domenech, Eva oth Escriche, Isabel oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:50 year:2015 pages:243-249 extent:7 https://doi.org/10.1016/j.foodcont.2014.08.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 50 2015 243-249 7 045F 630 |
| allfieldsGer |
10.1016/j.foodcont.2014.08.021 doi GBVA2015016000017.pica (DE-627)ELV034694544 (ELSEVIER)S0956-7135(14)00470-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Juan-Borrás, Marisol verfasserin aut Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS 2015transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS Elsevier Periche, Angela oth Domenech, Eva oth Escriche, Isabel oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:50 year:2015 pages:243-249 extent:7 https://doi.org/10.1016/j.foodcont.2014.08.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 50 2015 243-249 7 045F 630 |
| allfieldsSound |
10.1016/j.foodcont.2014.08.021 doi GBVA2015016000017.pica (DE-627)ELV034694544 (ELSEVIER)S0956-7135(14)00470-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Juan-Borrás, Marisol verfasserin aut Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS 2015transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS Elsevier Periche, Angela oth Domenech, Eva oth Escriche, Isabel oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:50 year:2015 pages:243-249 extent:7 https://doi.org/10.1016/j.foodcont.2014.08.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 50 2015 243-249 7 045F 630 |
| language |
English |
| source |
Enthalten in Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma Amsterdam [u.a.] volume:50 year:2015 pages:243-249 extent:7 |
| sourceStr |
Enthalten in Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma Amsterdam [u.a.] volume:50 year:2015 pages:243-249 extent:7 |
| format_phy_str_mv |
Article |
| institution |
findex.gbv.de |
| topic_facet |
Honey Consumer safety Sulfonamides LC-MS-MS |
| dewey-raw |
630 |
| isfreeaccess_bool |
false |
| container_title |
Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma |
| authorswithroles_txt_mv |
Juan-Borrás, Marisol @@aut@@ Periche, Angela @@oth@@ Domenech, Eva @@oth@@ Escriche, Isabel @@oth@@ |
| publishDateDaySort_date |
2015-01-01T00:00:00Z |
| hierarchy_top_id |
ELV009139680 |
| dewey-sort |
3630 |
| id |
ELV034694544 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV034694544</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625201626.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2015 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodcont.2014.08.021</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015016000017.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV034694544</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0956-7135(14)00470-8</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">630</subfield><subfield code="a">640</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Juan-Borrás, Marisol</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015transfer abstract</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Honey</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumer safety</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sulfonamides</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">LC-MS-MS</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Periche, Angela</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Domenech, Eva</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Escriche, Isabel</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Tanaka, Hajime ELSEVIER</subfield><subfield code="t">Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma</subfield><subfield code="d">2022</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV009139680</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:50</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:243-249</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodcont.2014.08.021</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">50</subfield><subfield code="j">2015</subfield><subfield code="h">243-249</subfield><subfield code="g">7</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">630</subfield></datafield></record></collection>
|
| author |
Juan-Borrás, Marisol |
| spellingShingle |
Juan-Borrás, Marisol ddc 630 ddc 640 ddc 610 Elsevier Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS |
| authorStr |
Juan-Borrás, Marisol |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV009139680 |
| format |
electronic Article |
| dewey-ones |
630 - Agriculture & related technologies 640 - Home & family management 610 - Medicine & health |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
630 640 630 DE-600 640 DE-600 610 VZ Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS Elsevier |
| topic |
ddc 630 ddc 640 ddc 610 Elsevier Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS |
| topic_unstemmed |
ddc 630 ddc 640 ddc 610 Elsevier Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS |
| topic_browse |
ddc 630 ddc 640 ddc 610 Elsevier Honey Elsevier Consumer safety Elsevier Sulfonamides Elsevier LC-MS-MS |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
a p ap e d ed i e ie |
| hierarchy_parent_title |
Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma |
| hierarchy_parent_id |
ELV009139680 |
| dewey-tens |
630 - Agriculture 640 - Home & family management 610 - Medicine & health |
| hierarchy_top_title |
Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV009139680 |
| title |
Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS |
| ctrlnum |
(DE-627)ELV034694544 (ELSEVIER)S0956-7135(14)00470-8 |
| title_full |
Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS |
| author_sort |
Juan-Borrás, Marisol |
| journal |
Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma |
| journalStr |
Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
600 - Technology |
| recordtype |
marc |
| publishDateSort |
2015 |
| contenttype_str_mv |
zzz |
| container_start_page |
243 |
| author_browse |
Juan-Borrás, Marisol |
| container_volume |
50 |
| physical |
7 |
| class |
630 640 630 DE-600 640 DE-600 610 VZ |
| format_se |
Elektronische Aufsätze |
| author-letter |
Juan-Borrás, Marisol |
| doi_str_mv |
10.1016/j.foodcont.2014.08.021 |
| dewey-full |
630 640 610 |
| title_sort |
routine quality control in honey packaging companies as a key to guarantee consumer safety. the case of the presence of sulfonamides analyzed with lc-ms-ms |
| title_auth |
Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS |
| abstract |
One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. |
| abstractGer |
One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. |
| abstract_unstemmed |
One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS |
| url |
https://doi.org/10.1016/j.foodcont.2014.08.021 |
| remote_bool |
true |
| author2 |
Periche, Angela Domenech, Eva Escriche, Isabel |
| author2Str |
Periche, Angela Domenech, Eva Escriche, Isabel |
| ppnlink |
ELV009139680 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth |
| doi_str |
10.1016/j.foodcont.2014.08.021 |
| up_date |
2024-07-06T21:46:01.053Z |
| _version_ |
1803867768544559104 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV034694544</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625201626.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2015 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodcont.2014.08.021</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015016000017.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV034694544</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0956-7135(14)00470-8</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">630</subfield><subfield code="a">640</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">640</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Juan-Borrás, Marisol</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015transfer abstract</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">One of the main challenges in the Horizon 2020 framework is to ensure sufficient food and feed, while monitoring safety throughout the food chain. In this context, the objective of this paper was to evaluate the efficacy of the routine quality control that honey companies carry out on raw batches (before entering the industrial packaging process) considering the presence of sulfonamides. A total of 279 honey samples were analyzed in this study: 178 raw honey samples were taken on reception in different companies, and 101 samples (from the same industries) were purchased locally. The validation of the methodology applied (LC–MS/MS) before analyzing the samples, confirm the reliability of the results obtained. All the purchased samples were found to be negative for sulfonamides, however, in 9 raw samples sulfathiazole (6 samples) and sulfadiazine (3 samples) were found, which represents 3.4% and 1.7% of the 178 raw samples analyzed, respectively. Therefore, if monitoring is carried out routinely at reception, risk can be decreased to a negligible level. The results confirm that using a suitable analytical methodology and implementing an appropriate routine quality control on reception is totally effective to avoid the presence of sulfonamides in the commercialized product, thereby ensuring consumer safety.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Honey</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumer safety</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sulfonamides</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">LC-MS-MS</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Periche, Angela</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Domenech, Eva</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Escriche, Isabel</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Tanaka, Hajime ELSEVIER</subfield><subfield code="t">Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma</subfield><subfield code="d">2022</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV009139680</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:50</subfield><subfield code="g">year:2015</subfield><subfield code="g">pages:243-249</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodcont.2014.08.021</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">50</subfield><subfield code="j">2015</subfield><subfield code="h">243-249</subfield><subfield code="g">7</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">630</subfield></datafield></record></collection>
|
| score |
7.3992176 |