Wetting of nanophases: Nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces
The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far e...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
An, Hongjie [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015transfer abstract |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: A prospective multicenter study of immediate function of 1-piece implants: A 3-year follow-up report - Sato, Junichi ELSEVIER, 2014, an international journal devoted to experimental and theoretical developments in interfacial and colloidal phenomena and their implications in biology, chemistry, physics and technology, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:222 ; year:2015 ; pages:9-17 ; extent:9 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.cis.2014.07.008 |
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ELV034829393 |
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| 520 | |a The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. | ||
| 520 | |a The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. | ||
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| 700 | 1 | |a Craig, Vincent S.J. |4 oth | |
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10.1016/j.cis.2014.07.008 doi GBVA2015019000024.pica (DE-627)ELV034829393 (ELSEVIER)S0001-8686(14)00233-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 610 VZ 370 VZ An, Hongjie verfasserin aut Wetting of nanophases: Nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces 2015transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. Liu, Guangming oth Craig, Vincent S.J. oth Enthalten in Elsevier Sato, Junichi ELSEVIER A prospective multicenter study of immediate function of 1-piece implants: A 3-year follow-up report 2014 an international journal devoted to experimental and theoretical developments in interfacial and colloidal phenomena and their implications in biology, chemistry, physics and technology New York, NY [u.a.] (DE-627)ELV018033865 volume:222 year:2015 pages:9-17 extent:9 https://doi.org/10.1016/j.cis.2014.07.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_70 AR 222 2015 9-17 9 045F 540 |
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10.1016/j.cis.2014.07.008 doi GBVA2015019000024.pica (DE-627)ELV034829393 (ELSEVIER)S0001-8686(14)00233-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 610 VZ 370 VZ An, Hongjie verfasserin aut Wetting of nanophases: Nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces 2015transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. Liu, Guangming oth Craig, Vincent S.J. oth Enthalten in Elsevier Sato, Junichi ELSEVIER A prospective multicenter study of immediate function of 1-piece implants: A 3-year follow-up report 2014 an international journal devoted to experimental and theoretical developments in interfacial and colloidal phenomena and their implications in biology, chemistry, physics and technology New York, NY [u.a.] (DE-627)ELV018033865 volume:222 year:2015 pages:9-17 extent:9 https://doi.org/10.1016/j.cis.2014.07.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_70 AR 222 2015 9-17 9 045F 540 |
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10.1016/j.cis.2014.07.008 doi GBVA2015019000024.pica (DE-627)ELV034829393 (ELSEVIER)S0001-8686(14)00233-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 610 VZ 370 VZ An, Hongjie verfasserin aut Wetting of nanophases: Nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces 2015transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. Liu, Guangming oth Craig, Vincent S.J. oth Enthalten in Elsevier Sato, Junichi ELSEVIER A prospective multicenter study of immediate function of 1-piece implants: A 3-year follow-up report 2014 an international journal devoted to experimental and theoretical developments in interfacial and colloidal phenomena and their implications in biology, chemistry, physics and technology New York, NY [u.a.] (DE-627)ELV018033865 volume:222 year:2015 pages:9-17 extent:9 https://doi.org/10.1016/j.cis.2014.07.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_70 AR 222 2015 9-17 9 045F 540 |
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10.1016/j.cis.2014.07.008 doi GBVA2015019000024.pica (DE-627)ELV034829393 (ELSEVIER)S0001-8686(14)00233-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 610 VZ 370 VZ An, Hongjie verfasserin aut Wetting of nanophases: Nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces 2015transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. Liu, Guangming oth Craig, Vincent S.J. oth Enthalten in Elsevier Sato, Junichi ELSEVIER A prospective multicenter study of immediate function of 1-piece implants: A 3-year follow-up report 2014 an international journal devoted to experimental and theoretical developments in interfacial and colloidal phenomena and their implications in biology, chemistry, physics and technology New York, NY [u.a.] (DE-627)ELV018033865 volume:222 year:2015 pages:9-17 extent:9 https://doi.org/10.1016/j.cis.2014.07.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_70 AR 222 2015 9-17 9 045F 540 |
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10.1016/j.cis.2014.07.008 doi GBVA2015019000024.pica (DE-627)ELV034829393 (ELSEVIER)S0001-8686(14)00233-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 610 VZ 370 VZ An, Hongjie verfasserin aut Wetting of nanophases: Nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces 2015transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. Liu, Guangming oth Craig, Vincent S.J. oth Enthalten in Elsevier Sato, Junichi ELSEVIER A prospective multicenter study of immediate function of 1-piece implants: A 3-year follow-up report 2014 an international journal devoted to experimental and theoretical developments in interfacial and colloidal phenomena and their implications in biology, chemistry, physics and technology New York, NY [u.a.] (DE-627)ELV018033865 volume:222 year:2015 pages:9-17 extent:9 https://doi.org/10.1016/j.cis.2014.07.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_70 AR 222 2015 9-17 9 045F 540 |
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wetting of nanophases: nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces |
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Wetting of nanophases: Nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces |
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The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. |
| abstractGer |
The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. |
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The observation by Atomic Force Microscopy of a range of nanophases on hydrophobic surfaces poses some challenging questions, not only related to the stability of these objects but also regarding their wetting properties. Spherical capped nanobubbles are observed to exhibit contact angles that far exceed the macroscopic contact angle measured for the same materials, whereas nanodroplets exhibit contact angles that are much the same as the macroscopic contact angle. Micropancakes are reported to consist of gas, in which case their wetting properties are mysterious. They should only be stable when the van der Waals forces act to thicken the film whereas for a gas, the van der Waals forces will always act to thin the film. Here we examine the available evidence and contribute some additional experiments in order to review our understanding of the wetting properties of these nanophases. We demonstrate that if in fact micropancakes consist of a contaminant their wetting properties can be explained, though the very high contact angles of nanobubbles remain unexplained. |
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Wetting of nanophases: Nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces |
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