Fast food and liquor store density, co-tenancy, and turnover: Vice store operations in Chicago, 1995–2008
Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kwate, Naa Oyo A. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016transfer abstract |
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| Schlagwörter: |
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| Umfang: |
13 |
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| Übergeordnetes Werk: |
Enthalten in: Tau kinetics in the human cns - Sato, Chihiro ELSEVIER, 2015, putting the world's human and physical resource problems in a geographical perspective, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:67 ; year:2016 ; pages:1-13 ; extent:13 |
| Links: |
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| DOI / URN: |
10.1016/j.apgeog.2015.11.021 |
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| 520 | |a Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. | ||
| 520 | |a Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. | ||
| 650 | 7 | |a Retail |2 Elsevier | |
| 650 | 7 | |a Neighborhoods |2 Elsevier | |
| 650 | 7 | |a Chicago |2 Elsevier | |
| 650 | 7 | |a Fast food |2 Elsevier | |
| 650 | 7 | |a Liquor stores |2 Elsevier | |
| 650 | 7 | |a Vice |2 Elsevier | |
| 650 | 7 | |a African American/Black |2 Elsevier | |
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10.1016/j.apgeog.2015.11.021 doi GBVA2016003000017.pica (DE-627)ELV035065419 (ELSEVIER)S0143-6228(15)30026-6 DE-627 ger DE-627 rakwb eng 910 910 DNB 610 VZ 530 VZ 52.56 bkl Kwate, Naa Oyo A. verfasserin aut Fast food and liquor store density, co-tenancy, and turnover: Vice store operations in Chicago, 1995–2008 2016transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Retail Elsevier Neighborhoods Elsevier Chicago Elsevier Fast food Elsevier Liquor stores Elsevier Vice Elsevier African American/Black Elsevier Loh, Ji Meng oth Enthalten in Elsevier Sato, Chihiro ELSEVIER Tau kinetics in the human cns 2015 putting the world's human and physical resource problems in a geographical perspective New York, NY [u.a.] (DE-627)ELV01283484X volume:67 year:2016 pages:1-13 extent:13 https://doi.org/10.1016/j.apgeog.2015.11.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_20 GBV_ILN_70 GBV_ILN_2547 52.56 Regenerative Energieformen alternative Energieformen VZ AR 67 2016 1-13 13 045F 910 |
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10.1016/j.apgeog.2015.11.021 doi GBVA2016003000017.pica (DE-627)ELV035065419 (ELSEVIER)S0143-6228(15)30026-6 DE-627 ger DE-627 rakwb eng 910 910 DNB 610 VZ 530 VZ 52.56 bkl Kwate, Naa Oyo A. verfasserin aut Fast food and liquor store density, co-tenancy, and turnover: Vice store operations in Chicago, 1995–2008 2016transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Retail Elsevier Neighborhoods Elsevier Chicago Elsevier Fast food Elsevier Liquor stores Elsevier Vice Elsevier African American/Black Elsevier Loh, Ji Meng oth Enthalten in Elsevier Sato, Chihiro ELSEVIER Tau kinetics in the human cns 2015 putting the world's human and physical resource problems in a geographical perspective New York, NY [u.a.] (DE-627)ELV01283484X volume:67 year:2016 pages:1-13 extent:13 https://doi.org/10.1016/j.apgeog.2015.11.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_20 GBV_ILN_70 GBV_ILN_2547 52.56 Regenerative Energieformen alternative Energieformen VZ AR 67 2016 1-13 13 045F 910 |
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10.1016/j.apgeog.2015.11.021 doi GBVA2016003000017.pica (DE-627)ELV035065419 (ELSEVIER)S0143-6228(15)30026-6 DE-627 ger DE-627 rakwb eng 910 910 DNB 610 VZ 530 VZ 52.56 bkl Kwate, Naa Oyo A. verfasserin aut Fast food and liquor store density, co-tenancy, and turnover: Vice store operations in Chicago, 1995–2008 2016transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Retail Elsevier Neighborhoods Elsevier Chicago Elsevier Fast food Elsevier Liquor stores Elsevier Vice Elsevier African American/Black Elsevier Loh, Ji Meng oth Enthalten in Elsevier Sato, Chihiro ELSEVIER Tau kinetics in the human cns 2015 putting the world's human and physical resource problems in a geographical perspective New York, NY [u.a.] (DE-627)ELV01283484X volume:67 year:2016 pages:1-13 extent:13 https://doi.org/10.1016/j.apgeog.2015.11.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_20 GBV_ILN_70 GBV_ILN_2547 52.56 Regenerative Energieformen alternative Energieformen VZ AR 67 2016 1-13 13 045F 910 |
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10.1016/j.apgeog.2015.11.021 doi GBVA2016003000017.pica (DE-627)ELV035065419 (ELSEVIER)S0143-6228(15)30026-6 DE-627 ger DE-627 rakwb eng 910 910 DNB 610 VZ 530 VZ 52.56 bkl Kwate, Naa Oyo A. verfasserin aut Fast food and liquor store density, co-tenancy, and turnover: Vice store operations in Chicago, 1995–2008 2016transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Retail Elsevier Neighborhoods Elsevier Chicago Elsevier Fast food Elsevier Liquor stores Elsevier Vice Elsevier African American/Black Elsevier Loh, Ji Meng oth Enthalten in Elsevier Sato, Chihiro ELSEVIER Tau kinetics in the human cns 2015 putting the world's human and physical resource problems in a geographical perspective New York, NY [u.a.] (DE-627)ELV01283484X volume:67 year:2016 pages:1-13 extent:13 https://doi.org/10.1016/j.apgeog.2015.11.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_20 GBV_ILN_70 GBV_ILN_2547 52.56 Regenerative Energieformen alternative Energieformen VZ AR 67 2016 1-13 13 045F 910 |
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10.1016/j.apgeog.2015.11.021 doi GBVA2016003000017.pica (DE-627)ELV035065419 (ELSEVIER)S0143-6228(15)30026-6 DE-627 ger DE-627 rakwb eng 910 910 DNB 610 VZ 530 VZ 52.56 bkl Kwate, Naa Oyo A. verfasserin aut Fast food and liquor store density, co-tenancy, and turnover: Vice store operations in Chicago, 1995–2008 2016transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. Retail Elsevier Neighborhoods Elsevier Chicago Elsevier Fast food Elsevier Liquor stores Elsevier Vice Elsevier African American/Black Elsevier Loh, Ji Meng oth Enthalten in Elsevier Sato, Chihiro ELSEVIER Tau kinetics in the human cns 2015 putting the world's human and physical resource problems in a geographical perspective New York, NY [u.a.] (DE-627)ELV01283484X volume:67 year:2016 pages:1-13 extent:13 https://doi.org/10.1016/j.apgeog.2015.11.021 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_20 GBV_ILN_70 GBV_ILN_2547 52.56 Regenerative Energieformen alternative Energieformen VZ AR 67 2016 1-13 13 045F 910 |
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Fast food and liquor store density, co-tenancy, and turnover: Vice store operations in Chicago, 1995–2008 |
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Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. |
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Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. |
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Fast food restaurants and liquor stores—vice stores—have been shown to be more prevalent in predominantly Black and low income U.S. neighborhoods, and are associated with a number of health risks and social ills. The purpose of this study was to investigate in the City of Chicago vice store density and spatial distribution as a function of racial, socioeconomic, and other population characteristics; to examine spatial clustering among these outlets; and to study how store turnover follows population change over a 13-year period. We used spatial point process analysis to fit linear and non-linear models for the intensity function of stores. Spatial clustering was estimated using the K function. We found heterogeneous associations between stores and population characteristics, with the most consistent finding being a positive association between percent Black and liquor store exposure. A high degree of spatial clustering was evident, and liquor stores were more likely to stay in business over time than fast food restaurants. However, when liquor stores closed, they were more likely to be replaced by non-vice businesses. Results suggest that vice stores are associated with lower positions in racial and socioeconomic hierarchies, and this patterning is often durable over time. |
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