Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study
The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of...
Ausführliche Beschreibung
Autor*in: |
Brouwer-Brolsma, E.M. [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2016 |
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Umfang: |
9 |
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Übergeordnetes Werk: |
Enthalten in: Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications - Esmaeilnejad-Ahranjani, Parvaneh ELSEVIER, 2023, NMCD, New York, NY [u.a.] |
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Übergeordnetes Werk: |
volume:26 ; year:2016 ; number:11 ; pages:987-995 ; extent:9 |
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10.1016/j.numecd.2016.08.003 |
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10.1016/j.numecd.2016.08.003 doi GBVA2016014000019.pica (DE-627)ELV03537179X (ELSEVIER)S0939-4753(16)30136-3 DE-627 ger DE-627 rakwb eng 610 610 DE-600 670 VZ 51.60 bkl 58.45 bkl Brouwer-Brolsma, E.M. verfasserin aut Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of dairy products and its association with incidence T2DM in Dutch adults aged ≥55 years participating in the Rotterdam Study. Type 2 diabetes Elsevier Dairy Elsevier Yogurt Elsevier Cheese Elsevier Prospective study Elsevier Milk Elsevier van Woudenbergh, G.J. oth Oude Elferink, S.J.W.H. oth Singh-Povel, C.M. oth Hofman, A. oth Dehghan, A. oth Franco, O.H. oth Feskens, E.J.M. oth Enthalten in Elsevier Esmaeilnejad-Ahranjani, Parvaneh ELSEVIER Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications 2023 NMCD New York, NY [u.a.] (DE-627)ELV010494456 volume:26 year:2016 number:11 pages:987-995 extent:9 https://doi.org/10.1016/j.numecd.2016.08.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.60 Keramische Werkstoffe Hartstoffe Werkstoffkunde VZ 58.45 Gesteinshüttenkunde VZ AR 26 2016 11 987-995 9 045F 610 |
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Brouwer-Brolsma, E.M. |
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10.1016/j.numecd.2016.08.003 |
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610 670 |
title_sort |
intake of different types of dairy and its prospective association with risk of type 2 diabetes: the rotterdam study |
title_auth |
Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study |
abstract |
The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of dairy products and its association with incidence T2DM in Dutch adults aged ≥55 years participating in the Rotterdam Study. |
abstractGer |
The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of dairy products and its association with incidence T2DM in Dutch adults aged ≥55 years participating in the Rotterdam Study. |
abstract_unstemmed |
The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of dairy products and its association with incidence T2DM in Dutch adults aged ≥55 years participating in the Rotterdam Study. |
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title_short |
Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study |
url |
https://doi.org/10.1016/j.numecd.2016.08.003 |
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author2 |
van Woudenbergh, G.J. Oude Elferink, S.J.W.H. Singh-Povel, C.M. Hofman, A. Dehghan, A. Franco, O.H. Feskens, E.J.M. |
author2Str |
van Woudenbergh, G.J. Oude Elferink, S.J.W.H. Singh-Povel, C.M. Hofman, A. Dehghan, A. Franco, O.H. Feskens, E.J.M. |
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10.1016/j.numecd.2016.08.003 |
up_date |
2024-07-06T17:23:15.117Z |
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