Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study
The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Brouwer-Brolsma, E.M. [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications - Esmaeilnejad-Ahranjani, Parvaneh ELSEVIER, 2023, NMCD, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:26 ; year:2016 ; number:11 ; pages:987-995 ; extent:9 |
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| DOI / URN: |
10.1016/j.numecd.2016.08.003 |
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| 520 | |a The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of dairy products and its association with incidence T2DM in Dutch adults aged ≥55 years participating in the Rotterdam Study. | ||
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Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications |
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Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications |
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Brouwer-Brolsma, E.M. |
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Brouwer-Brolsma, E.M. |
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10.1016/j.numecd.2016.08.003 |
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610 670 |
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intake of different types of dairy and its prospective association with risk of type 2 diabetes: the rotterdam study |
| title_auth |
Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study |
| abstract |
The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of dairy products and its association with incidence T2DM in Dutch adults aged ≥55 years participating in the Rotterdam Study. |
| abstractGer |
The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of dairy products and its association with incidence T2DM in Dutch adults aged ≥55 years participating in the Rotterdam Study. |
| abstract_unstemmed |
The prevalence of type 2 diabetes (T2DM) is increasing. Several studies have suggested a beneficial effect of several major dairy nutrients on insulin production and sensitivity. Conversely, harmful effects have been suggested as well. This study aimed to investigate the impact of the full-range of dairy products and its association with incidence T2DM in Dutch adults aged ≥55 years participating in the Rotterdam Study. |
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Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study |
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https://doi.org/10.1016/j.numecd.2016.08.003 |
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van Woudenbergh, G.J. Oude Elferink, S.J.W.H. Singh-Povel, C.M. Hofman, A. Dehghan, A. Franco, O.H. Feskens, E.J.M. |
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van Woudenbergh, G.J. Oude Elferink, S.J.W.H. Singh-Povel, C.M. Hofman, A. Dehghan, A. Franco, O.H. Feskens, E.J.M. |
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