The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products
• Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention.
Autor*in: |
Samant, Shilpa S. [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2016 |
---|
Schlagwörter: |
---|
Umfang: |
10 |
---|
Übergeordnetes Werk: |
Enthalten in: Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry - Jin, Yue ELSEVIER, 2017, Harlow |
---|---|
Übergeordnetes Werk: |
volume:48 ; year:2016 ; pages:146-155 ; extent:10 |
Links: |
---|
DOI / URN: |
10.1016/j.foodqual.2015.09.005 |
---|
Katalog-ID: |
ELV035420650 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | ELV035420650 | ||
003 | DE-627 | ||
005 | 20230624022235.0 | ||
007 | cr uuu---uuuuu | ||
008 | 180603s2016 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.foodqual.2015.09.005 |2 doi | |
028 | 5 | 2 | |a GBVA2016015000024.pica |
035 | |a (DE-627)ELV035420650 | ||
035 | |a (ELSEVIER)S0950-3293(15)00224-4 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
082 | 0 | |a 540 |a 660 | |
082 | 0 | 4 | |a 540 |q DE-600 |
082 | 0 | 4 | |a 660 |q DE-600 |
082 | 0 | 4 | |a 540 |q VZ |
082 | 0 | 4 | |a 660 |q VZ |
082 | 0 | 4 | |a 540 |q VZ |
084 | |a 35.00 |2 bkl | ||
100 | 1 | |a Samant, Shilpa S. |e verfasserin |4 aut | |
245 | 1 | 4 | |a The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products |
264 | 1 | |c 2016 | |
300 | |a 10 | ||
336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
337 | |a nicht spezifiziert |b z |2 rdamedia | ||
338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
520 | |a • Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention. | ||
650 | 7 | |a Consumer attitude |2 Elsevier | |
650 | 7 | |a Label claims |2 Elsevier | |
650 | 7 | |a Educational intervention |2 Elsevier | |
650 | 7 | |a Sustainability |2 Elsevier | |
650 | 7 | |a Understanding |2 Elsevier | |
650 | 7 | |a Poultry meat products |2 Elsevier | |
700 | 1 | |a Crandall, Philip G. |4 oth | |
700 | 1 | |a Seo, Han-Seok |4 oth | |
773 | 0 | 8 | |i Enthalten in |n Longman |a Jin, Yue ELSEVIER |t Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |d 2017 |g Harlow |w (DE-627)ELV015016587 |
773 | 1 | 8 | |g volume:48 |g year:2016 |g pages:146-155 |g extent:10 |
856 | 4 | 0 | |u https://doi.org/10.1016/j.foodqual.2015.09.005 |3 Volltext |
912 | |a GBV_USEFLAG_U | ||
912 | |a GBV_ELV | ||
912 | |a SYSFLAG_U | ||
912 | |a SSG-OLC-PHA | ||
912 | |a GBV_ILN_40 | ||
912 | |a GBV_ILN_70 | ||
936 | b | k | |a 35.00 |j Chemie: Allgemeines |q VZ |
951 | |a AR | ||
952 | |d 48 |j 2016 |h 146-155 |g 10 | ||
953 | |2 045F |a 540 |
author_variant |
s s s ss sss |
---|---|
matchkey_str |
samantshilpascrandallphilipgseohanseok:2016----:hefcovrigdctoaitretoocnuesnesadnadtiueoadutiaiiynpoese |
hierarchy_sort_str |
2016 |
bklnumber |
35.00 |
publishDate |
2016 |
allfields |
10.1016/j.foodqual.2015.09.005 doi GBVA2016015000024.pica (DE-627)ELV035420650 (ELSEVIER)S0950-3293(15)00224-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products 2016 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention. Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products Elsevier Crandall, Philip G. oth Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:48 year:2016 pages:146-155 extent:10 https://doi.org/10.1016/j.foodqual.2015.09.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 48 2016 146-155 10 045F 540 |
spelling |
10.1016/j.foodqual.2015.09.005 doi GBVA2016015000024.pica (DE-627)ELV035420650 (ELSEVIER)S0950-3293(15)00224-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products 2016 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention. Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products Elsevier Crandall, Philip G. oth Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:48 year:2016 pages:146-155 extent:10 https://doi.org/10.1016/j.foodqual.2015.09.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 48 2016 146-155 10 045F 540 |
allfields_unstemmed |
10.1016/j.foodqual.2015.09.005 doi GBVA2016015000024.pica (DE-627)ELV035420650 (ELSEVIER)S0950-3293(15)00224-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products 2016 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention. Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products Elsevier Crandall, Philip G. oth Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:48 year:2016 pages:146-155 extent:10 https://doi.org/10.1016/j.foodqual.2015.09.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 48 2016 146-155 10 045F 540 |
allfieldsGer |
10.1016/j.foodqual.2015.09.005 doi GBVA2016015000024.pica (DE-627)ELV035420650 (ELSEVIER)S0950-3293(15)00224-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products 2016 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention. Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products Elsevier Crandall, Philip G. oth Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:48 year:2016 pages:146-155 extent:10 https://doi.org/10.1016/j.foodqual.2015.09.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 48 2016 146-155 10 045F 540 |
allfieldsSound |
10.1016/j.foodqual.2015.09.005 doi GBVA2016015000024.pica (DE-627)ELV035420650 (ELSEVIER)S0950-3293(15)00224-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 540 VZ 35.00 bkl Samant, Shilpa S. verfasserin aut The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products 2016 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention. Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products Elsevier Crandall, Philip G. oth Seo, Han-Seok oth Enthalten in Longman Jin, Yue ELSEVIER Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry 2017 Harlow (DE-627)ELV015016587 volume:48 year:2016 pages:146-155 extent:10 https://doi.org/10.1016/j.foodqual.2015.09.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 35.00 Chemie: Allgemeines VZ AR 48 2016 146-155 10 045F 540 |
language |
English |
source |
Enthalten in Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry Harlow volume:48 year:2016 pages:146-155 extent:10 |
sourceStr |
Enthalten in Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry Harlow volume:48 year:2016 pages:146-155 extent:10 |
format_phy_str_mv |
Article |
bklname |
Chemie: Allgemeines |
institution |
findex.gbv.de |
topic_facet |
Consumer attitude Label claims Educational intervention Sustainability Understanding Poultry meat products |
dewey-raw |
540 |
isfreeaccess_bool |
false |
container_title |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
authorswithroles_txt_mv |
Samant, Shilpa S. @@aut@@ Crandall, Philip G. @@oth@@ Seo, Han-Seok @@oth@@ |
publishDateDaySort_date |
2016-01-01T00:00:00Z |
hierarchy_top_id |
ELV015016587 |
dewey-sort |
3540 |
id |
ELV035420650 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV035420650</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624022235.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodqual.2015.09.005</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2016015000024.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV035420650</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0950-3293(15)00224-4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Samant, Shilpa S.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">10</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumer attitude</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Label claims</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Educational intervention</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sustainability</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Understanding</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Poultry meat products</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Crandall, Philip G.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Seo, Han-Seok</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Longman</subfield><subfield code="a">Jin, Yue ELSEVIER</subfield><subfield code="t">Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry</subfield><subfield code="d">2017</subfield><subfield code="g">Harlow</subfield><subfield code="w">(DE-627)ELV015016587</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:48</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:146-155</subfield><subfield code="g">extent:10</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodqual.2015.09.005</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">48</subfield><subfield code="j">2016</subfield><subfield code="h">146-155</subfield><subfield code="g">10</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
author |
Samant, Shilpa S. |
spellingShingle |
Samant, Shilpa S. ddc 540 ddc 660 bkl 35.00 Elsevier Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products |
authorStr |
Samant, Shilpa S. |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV015016587 |
format |
electronic Article |
dewey-ones |
540 - Chemistry & allied sciences 660 - Chemical engineering |
delete_txt_mv |
keep |
author_role |
aut |
collection |
elsevier |
remote_str |
true |
illustrated |
Not Illustrated |
topic_title |
540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 35.00 bkl The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products Elsevier |
topic |
ddc 540 ddc 660 bkl 35.00 Elsevier Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products |
topic_unstemmed |
ddc 540 ddc 660 bkl 35.00 Elsevier Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products |
topic_browse |
ddc 540 ddc 660 bkl 35.00 Elsevier Consumer attitude Elsevier Label claims Elsevier Educational intervention Elsevier Sustainability Elsevier Understanding Elsevier Poultry meat products |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
zu |
author2_variant |
p g c pg pgc h s s hss |
hierarchy_parent_title |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
hierarchy_parent_id |
ELV015016587 |
dewey-tens |
540 - Chemistry 660 - Chemical engineering |
hierarchy_top_title |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)ELV015016587 |
title |
The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products |
ctrlnum |
(DE-627)ELV035420650 (ELSEVIER)S0950-3293(15)00224-4 |
title_full |
The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products |
author_sort |
Samant, Shilpa S. |
journal |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
journalStr |
Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry |
lang_code |
eng |
isOA_bool |
false |
dewey-hundreds |
500 - Science 600 - Technology |
recordtype |
marc |
publishDateSort |
2016 |
contenttype_str_mv |
zzz |
container_start_page |
146 |
author_browse |
Samant, Shilpa S. |
container_volume |
48 |
physical |
10 |
class |
540 660 540 DE-600 660 DE-600 540 VZ 660 VZ 35.00 bkl |
format_se |
Elektronische Aufsätze |
author-letter |
Samant, Shilpa S. |
doi_str_mv |
10.1016/j.foodqual.2015.09.005 |
dewey-full |
540 660 |
title_sort |
effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products |
title_auth |
The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products |
abstract |
• Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention. |
abstractGer |
• Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention. |
abstract_unstemmed |
• Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention. |
collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_40 GBV_ILN_70 |
title_short |
The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products |
url |
https://doi.org/10.1016/j.foodqual.2015.09.005 |
remote_bool |
true |
author2 |
Crandall, Philip G. Seo, Han-Seok |
author2Str |
Crandall, Philip G. Seo, Han-Seok |
ppnlink |
ELV015016587 |
mediatype_str_mv |
z |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth |
doi_str |
10.1016/j.foodqual.2015.09.005 |
up_date |
2024-07-06T17:30:56.803Z |
_version_ |
1803851720875311104 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV035420650</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624022235.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodqual.2015.09.005</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2016015000024.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV035420650</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0950-3293(15)00224-4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Samant, Shilpa S.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">10</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Educational intervention improved label understanding of chicken meat products. • Educational intervention-induced attitude toward labels varied by approach method. • Passive learning is more efficient and trustworthy than active learning as an educational intervention.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumer attitude</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Label claims</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Educational intervention</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sustainability</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Understanding</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Poultry meat products</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Crandall, Philip G.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Seo, Han-Seok</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Longman</subfield><subfield code="a">Jin, Yue ELSEVIER</subfield><subfield code="t">Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry</subfield><subfield code="d">2017</subfield><subfield code="g">Harlow</subfield><subfield code="w">(DE-627)ELV015016587</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:48</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:146-155</subfield><subfield code="g">extent:10</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodqual.2015.09.005</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">48</subfield><subfield code="j">2016</subfield><subfield code="h">146-155</subfield><subfield code="g">10</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
score |
7.400358 |