Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were...
Ausführliche Beschreibung
Autor*in: |
Renard, Catherine M.G.C. [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2017 |
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Schlagwörter: |
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Umfang: |
9 |
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Übergeordnetes Werk: |
Enthalten in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors - LaBar, J.A. ELSEVIER, 2016transfer abstract, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:60 ; year:2017 ; pages:43-51 ; extent:9 |
Links: |
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DOI / URN: |
10.1016/j.tifs.2016.10.022 |
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ELV035967374 |
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10.1016/j.tifs.2016.10.022 doi GBVA2017014000002.pica (DE-627)ELV035967374 (ELSEVIER)S0924-2244(16)30100-5 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 550 VZ 540 VZ 35.18 bkl Renard, Catherine M.G.C. verfasserin aut Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion 2017 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, functional and health effects of polyphenols. Adsorption Elsevier Extractability Elsevier Bioavailablity Elsevier Proanthocyanidin Elsevier Pectin Elsevier Plant cell-walls Elsevier Watrelot, Aude A. oth Le Bourvellec, Carine oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:60 year:2017 pages:43-51 extent:9 https://doi.org/10.1016/j.tifs.2016.10.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 60 2017 43-51 9 045F 630 |
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10.1016/j.tifs.2016.10.022 doi GBVA2017014000002.pica (DE-627)ELV035967374 (ELSEVIER)S0924-2244(16)30100-5 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 550 VZ 540 VZ 35.18 bkl Renard, Catherine M.G.C. verfasserin aut Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion 2017 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, functional and health effects of polyphenols. Adsorption Elsevier Extractability Elsevier Bioavailablity Elsevier Proanthocyanidin Elsevier Pectin Elsevier Plant cell-walls Elsevier Watrelot, Aude A. oth Le Bourvellec, Carine oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:60 year:2017 pages:43-51 extent:9 https://doi.org/10.1016/j.tifs.2016.10.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 60 2017 43-51 9 045F 630 |
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10.1016/j.tifs.2016.10.022 doi GBVA2017014000002.pica (DE-627)ELV035967374 (ELSEVIER)S0924-2244(16)30100-5 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 550 VZ 540 VZ 35.18 bkl Renard, Catherine M.G.C. verfasserin aut Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion 2017 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, functional and health effects of polyphenols. Adsorption Elsevier Extractability Elsevier Bioavailablity Elsevier Proanthocyanidin Elsevier Pectin Elsevier Plant cell-walls Elsevier Watrelot, Aude A. oth Le Bourvellec, Carine oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:60 year:2017 pages:43-51 extent:9 https://doi.org/10.1016/j.tifs.2016.10.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 60 2017 43-51 9 045F 630 |
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10.1016/j.tifs.2016.10.022 doi GBVA2017014000002.pica (DE-627)ELV035967374 (ELSEVIER)S0924-2244(16)30100-5 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 550 VZ 540 VZ 35.18 bkl Renard, Catherine M.G.C. verfasserin aut Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion 2017 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, functional and health effects of polyphenols. Adsorption Elsevier Extractability Elsevier Bioavailablity Elsevier Proanthocyanidin Elsevier Pectin Elsevier Plant cell-walls Elsevier Watrelot, Aude A. oth Le Bourvellec, Carine oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:60 year:2017 pages:43-51 extent:9 https://doi.org/10.1016/j.tifs.2016.10.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 60 2017 43-51 9 045F 630 |
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Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, functional and health effects of polyphenols. |
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Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, functional and health effects of polyphenols. |
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