Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Renard, Catherine M.G.C. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors - LaBar, J.A. ELSEVIER, 2016transfer abstract, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:60 ; year:2017 ; pages:43-51 ; extent:9 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.tifs.2016.10.022 |
|---|
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ELV035967374 |
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Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, functional and health effects of polyphenols. |
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Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, functional and health effects of polyphenols. |
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Interactions between intracellular polyphenols and plant cell-walls have received little attention, due to analytical limitations. It was difficult until recently to analyse the most implicated polyphenols, which are proanthocyanidins (aka condensed tannins), and because these weak interactions were too low for quantification. They are becoming recognized as a factor to understand extractability, functional and health effects of polyphenols. |
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10.1016/j.tifs.2016.10.022 |
| up_date |
2024-07-06T18:56:51.145Z |
| _version_ |
1803857125594628096 |
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7.4001493 |