Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit
• Poly-ε-lysine (ε-PL) incorporated in film maintained the quality of sliced kiwifruit. • 0.05% ε-PL with alginate coating inhibited O2 depletion and CO2 accumulation. • 0.05% ε-PL maintained the total chlorophylls content and morphological properties. • 0.05% ε-PL reduced the microbiological counts...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Li, Shunfeng [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Umfang: |
8 |
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| Übergeordnetes Werk: |
Enthalten in: Neuromyotonia: Clinical, electrophysiological and immunological findings - Lorenzoni, P. ELSEVIER, 2015, an international journal on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:134 ; year:2017 ; pages:114-121 ; extent:8 |
| Links: |
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| DOI / URN: |
10.1016/j.postharvbio.2017.08.014 |
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10.1016/j.postharvbio.2017.08.014 doi GBV00000000000358.pica (DE-627)ELV03597527X (ELSEVIER)S0925-5214(17)30434-9 DE-627 ger DE-627 rakwb eng 610 VZ 570 550 VZ BIODIV DE-30 fid 48.68 bkl Li, Shunfeng verfasserin aut Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit 2017 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Poly-ε-lysine (ε-PL) incorporated in film maintained the quality of sliced kiwifruit. • 0.05% ε-PL with alginate coating inhibited O2 depletion and CO2 accumulation. • 0.05% ε-PL maintained the total chlorophylls content and morphological properties. • 0.05% ε-PL reduced the microbiological counts. Microbial load Elsevier Poly-ε-lysine Elsevier Physicochemical property Elsevier Fresh-cut kiwifruit Elsevier Alginate Elsevier Zhang, Lihua oth Liu, Mengpei oth Wang, Xiaoyuan oth Zhao, Guangyuan oth Zong, Wei oth Enthalten in Elsevier Science Lorenzoni, P. ELSEVIER Neuromyotonia: Clinical, electrophysiological and immunological findings 2015 an international journal on biological and technological research in the areas of postharvest storage, treatment, quality evaluation, packaging, handling and distribution Amsterdam [u.a.] (DE-627)ELV018726690 volume:134 year:2017 pages:114-121 extent:8 https://doi.org/10.1016/j.postharvbio.2017.08.014 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_31 GBV_ILN_40 48.68 Aquakultur VZ AR 134 2017 114-121 8 |
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Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit |
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• Poly-ε-lysine (ε-PL) incorporated in film maintained the quality of sliced kiwifruit. • 0.05% ε-PL with alginate coating inhibited O2 depletion and CO2 accumulation. • 0.05% ε-PL maintained the total chlorophylls content and morphological properties. • 0.05% ε-PL reduced the microbiological counts. |
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• Poly-ε-lysine (ε-PL) incorporated in film maintained the quality of sliced kiwifruit. • 0.05% ε-PL with alginate coating inhibited O2 depletion and CO2 accumulation. • 0.05% ε-PL maintained the total chlorophylls content and morphological properties. • 0.05% ε-PL reduced the microbiological counts. |
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• Poly-ε-lysine (ε-PL) incorporated in film maintained the quality of sliced kiwifruit. • 0.05% ε-PL with alginate coating inhibited O2 depletion and CO2 accumulation. • 0.05% ε-PL maintained the total chlorophylls content and morphological properties. • 0.05% ε-PL reduced the microbiological counts. |
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Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit |
| url |
https://doi.org/10.1016/j.postharvbio.2017.08.014 |
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Zhang, Lihua Liu, Mengpei Wang, Xiaoyuan Zhao, Guangyuan Zong, Wei |
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10.1016/j.postharvbio.2017.08.014 |
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2024-07-06T18:58:12.887Z |
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