Grapevine bud fertility and number of berries per bunch are determined by water and nitrogen stress around flowering in the previous year
• Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one se...
Ausführliche Beschreibung
Autor*in: |
Guilpart, Nicolas [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2014 |
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Schlagwörter: |
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Umfang: |
12 |
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Übergeordnetes Werk: |
Enthalten in: Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China - Qijun, Jiang ELSEVIER, 2016transfer abstract, the official journal of the European Society for Agronomy, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:54 ; year:2014 ; pages:9-20 ; extent:12 |
Links: |
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DOI / URN: |
10.1016/j.eja.2013.11.002 |
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ELV039492664 |
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10.1016/j.eja.2013.11.002 doi GBVA2014018000030.pica (DE-627)ELV039492664 (ELSEVIER)S1161-0301(13)00152-4 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 630 VZ 640 VZ 610 VZ Guilpart, Nicolas verfasserin aut Grapevine bud fertility and number of berries per bunch are determined by water and nitrogen stress around flowering in the previous year 2014 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one season determined 65–70% of grapevine yield in the next season. • Our results provide clues to improve control of grapevine yield over two years. Berry number per bunch Elsevier Bud fertility Elsevier Vitis vinifera L. Elsevier Nitrogen stress Elsevier Water stress Elsevier Yield formation Elsevier Metay, Aurélie oth Gary, Christian oth Enthalten in Elsevier Science Qijun, Jiang ELSEVIER Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China 2016transfer abstract the official journal of the European Society for Agronomy Amsterdam [u.a.] (DE-627)ELV019618301 volume:54 year:2014 pages:9-20 extent:12 https://doi.org/10.1016/j.eja.2013.11.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_70 AR 54 2014 9-20 12 045F 630 |
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10.1016/j.eja.2013.11.002 doi GBVA2014018000030.pica (DE-627)ELV039492664 (ELSEVIER)S1161-0301(13)00152-4 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 630 VZ 640 VZ 610 VZ Guilpart, Nicolas verfasserin aut Grapevine bud fertility and number of berries per bunch are determined by water and nitrogen stress around flowering in the previous year 2014 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one season determined 65–70% of grapevine yield in the next season. • Our results provide clues to improve control of grapevine yield over two years. Berry number per bunch Elsevier Bud fertility Elsevier Vitis vinifera L. Elsevier Nitrogen stress Elsevier Water stress Elsevier Yield formation Elsevier Metay, Aurélie oth Gary, Christian oth Enthalten in Elsevier Science Qijun, Jiang ELSEVIER Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China 2016transfer abstract the official journal of the European Society for Agronomy Amsterdam [u.a.] (DE-627)ELV019618301 volume:54 year:2014 pages:9-20 extent:12 https://doi.org/10.1016/j.eja.2013.11.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_70 AR 54 2014 9-20 12 045F 630 |
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10.1016/j.eja.2013.11.002 doi GBVA2014018000030.pica (DE-627)ELV039492664 (ELSEVIER)S1161-0301(13)00152-4 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 630 VZ 640 VZ 610 VZ Guilpart, Nicolas verfasserin aut Grapevine bud fertility and number of berries per bunch are determined by water and nitrogen stress around flowering in the previous year 2014 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one season determined 65–70% of grapevine yield in the next season. • Our results provide clues to improve control of grapevine yield over two years. Berry number per bunch Elsevier Bud fertility Elsevier Vitis vinifera L. Elsevier Nitrogen stress Elsevier Water stress Elsevier Yield formation Elsevier Metay, Aurélie oth Gary, Christian oth Enthalten in Elsevier Science Qijun, Jiang ELSEVIER Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China 2016transfer abstract the official journal of the European Society for Agronomy Amsterdam [u.a.] (DE-627)ELV019618301 volume:54 year:2014 pages:9-20 extent:12 https://doi.org/10.1016/j.eja.2013.11.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_70 AR 54 2014 9-20 12 045F 630 |
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Grapevine bud fertility and number of berries per bunch are determined by water and nitrogen stress around flowering in the previous year |
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• Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one season determined 65–70% of grapevine yield in the next season. • Our results provide clues to improve control of grapevine yield over two years. |
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• Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one season determined 65–70% of grapevine yield in the next season. • Our results provide clues to improve control of grapevine yield over two years. |
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• Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one season determined 65–70% of grapevine yield in the next season. • Our results provide clues to improve control of grapevine yield over two years. |
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