Grapevine bud fertility and number of berries per bunch are determined by water and nitrogen stress around flowering in the previous year
• Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one se...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Guilpart, Nicolas [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2014 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
12 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China - Qijun, Jiang ELSEVIER, 2016transfer abstract, the official journal of the European Society for Agronomy, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:54 ; year:2014 ; pages:9-20 ; extent:12 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.eja.2013.11.002 |
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Grapevine bud fertility and number of berries per bunch are determined by water and nitrogen stress around flowering in the previous year |
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• Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one season determined 65–70% of grapevine yield in the next season. • Our results provide clues to improve control of grapevine yield over two years. |
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• Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one season determined 65–70% of grapevine yield in the next season. • Our results provide clues to improve control of grapevine yield over two years. |
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• Water and N stress affect the formation of grapevine inflorescences and the resulting grape load. • A critical period was identified between 400 and 700°Cd after grapevine budburst. • During the critical period water and N stress drove bud fertility and berry number. • Water and N stress in one season determined 65–70% of grapevine yield in the next season. • Our results provide clues to improve control of grapevine yield over two years. |
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