Thermodynamics of slush and snow–ice formation in the Antarctic sea-ice zone
Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into gr...
Ausführliche Beschreibung
Autor*in: |
Jutras, Mathilde [verfasserIn] |
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Englisch |
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2016transfer abstract |
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9 |
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Übergeordnetes Werk: |
Enthalten in: THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY - Kaushal, A. ELSEVIER, 2015, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:131 ; year:2016 ; pages:75-83 ; extent:9 |
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DOI / URN: |
10.1016/j.dsr2.2016.03.008 |
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ELV040127427 |
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520 | |a Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. | ||
520 | |a Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. | ||
650 | 7 | |a Thermodynamics |2 Elsevier | |
650 | 7 | |a Slush |2 Elsevier | |
650 | 7 | |a Snow ice |2 Elsevier | |
650 | 7 | |a Antarctic |2 Elsevier | |
700 | 1 | |a Vancoppenolle, Martin |4 oth | |
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700 | 1 | |a Vivier, Frédéric |4 oth | |
700 | 1 | |a Carnat, Gauthier |4 oth | |
700 | 1 | |a Madec, Gurvan |4 oth | |
700 | 1 | |a Rousset, Clément |4 oth | |
700 | 1 | |a Tison, Jean-Louis |4 oth | |
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10.1016/j.dsr2.2016.03.008 doi GBVA2016016000018.pica (DE-627)ELV040127427 (ELSEVIER)S0967-0645(16)30035-2 DE-627 ger DE-627 rakwb eng 550 550 DE-600 610 VZ 600 540 VZ Jutras, Mathilde verfasserin aut Thermodynamics of slush and snow–ice formation in the Antarctic sea-ice zone 2016transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Thermodynamics Elsevier Slush Elsevier Snow ice Elsevier Antarctic Elsevier Vancoppenolle, Martin oth Lourenço, Antonio oth Vivier, Frédéric oth Carnat, Gauthier oth Madec, Gurvan oth Rousset, Clément oth Tison, Jean-Louis oth Enthalten in Elsevier Science Kaushal, A. ELSEVIER THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY 2015 Amsterdam [u.a.] (DE-627)ELV023730552 volume:131 year:2016 pages:75-83 extent:9 https://doi.org/10.1016/j.dsr2.2016.03.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 131 2016 75-83 9 045F 550 |
spelling |
10.1016/j.dsr2.2016.03.008 doi GBVA2016016000018.pica (DE-627)ELV040127427 (ELSEVIER)S0967-0645(16)30035-2 DE-627 ger DE-627 rakwb eng 550 550 DE-600 610 VZ 600 540 VZ Jutras, Mathilde verfasserin aut Thermodynamics of slush and snow–ice formation in the Antarctic sea-ice zone 2016transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Thermodynamics Elsevier Slush Elsevier Snow ice Elsevier Antarctic Elsevier Vancoppenolle, Martin oth Lourenço, Antonio oth Vivier, Frédéric oth Carnat, Gauthier oth Madec, Gurvan oth Rousset, Clément oth Tison, Jean-Louis oth Enthalten in Elsevier Science Kaushal, A. ELSEVIER THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY 2015 Amsterdam [u.a.] (DE-627)ELV023730552 volume:131 year:2016 pages:75-83 extent:9 https://doi.org/10.1016/j.dsr2.2016.03.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 131 2016 75-83 9 045F 550 |
allfields_unstemmed |
10.1016/j.dsr2.2016.03.008 doi GBVA2016016000018.pica (DE-627)ELV040127427 (ELSEVIER)S0967-0645(16)30035-2 DE-627 ger DE-627 rakwb eng 550 550 DE-600 610 VZ 600 540 VZ Jutras, Mathilde verfasserin aut Thermodynamics of slush and snow–ice formation in the Antarctic sea-ice zone 2016transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Thermodynamics Elsevier Slush Elsevier Snow ice Elsevier Antarctic Elsevier Vancoppenolle, Martin oth Lourenço, Antonio oth Vivier, Frédéric oth Carnat, Gauthier oth Madec, Gurvan oth Rousset, Clément oth Tison, Jean-Louis oth Enthalten in Elsevier Science Kaushal, A. ELSEVIER THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY 2015 Amsterdam [u.a.] (DE-627)ELV023730552 volume:131 year:2016 pages:75-83 extent:9 https://doi.org/10.1016/j.dsr2.2016.03.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 131 2016 75-83 9 045F 550 |
allfieldsGer |
10.1016/j.dsr2.2016.03.008 doi GBVA2016016000018.pica (DE-627)ELV040127427 (ELSEVIER)S0967-0645(16)30035-2 DE-627 ger DE-627 rakwb eng 550 550 DE-600 610 VZ 600 540 VZ Jutras, Mathilde verfasserin aut Thermodynamics of slush and snow–ice formation in the Antarctic sea-ice zone 2016transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Thermodynamics Elsevier Slush Elsevier Snow ice Elsevier Antarctic Elsevier Vancoppenolle, Martin oth Lourenço, Antonio oth Vivier, Frédéric oth Carnat, Gauthier oth Madec, Gurvan oth Rousset, Clément oth Tison, Jean-Louis oth Enthalten in Elsevier Science Kaushal, A. ELSEVIER THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY 2015 Amsterdam [u.a.] (DE-627)ELV023730552 volume:131 year:2016 pages:75-83 extent:9 https://doi.org/10.1016/j.dsr2.2016.03.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 131 2016 75-83 9 045F 550 |
allfieldsSound |
10.1016/j.dsr2.2016.03.008 doi GBVA2016016000018.pica (DE-627)ELV040127427 (ELSEVIER)S0967-0645(16)30035-2 DE-627 ger DE-627 rakwb eng 550 550 DE-600 610 VZ 600 540 VZ Jutras, Mathilde verfasserin aut Thermodynamics of slush and snow–ice formation in the Antarctic sea-ice zone 2016transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. Thermodynamics Elsevier Slush Elsevier Snow ice Elsevier Antarctic Elsevier Vancoppenolle, Martin oth Lourenço, Antonio oth Vivier, Frédéric oth Carnat, Gauthier oth Madec, Gurvan oth Rousset, Clément oth Tison, Jean-Louis oth Enthalten in Elsevier Science Kaushal, A. ELSEVIER THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY 2015 Amsterdam [u.a.] (DE-627)ELV023730552 volume:131 year:2016 pages:75-83 extent:9 https://doi.org/10.1016/j.dsr2.2016.03.008 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 131 2016 75-83 9 045F 550 |
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English |
source |
Enthalten in THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY Amsterdam [u.a.] volume:131 year:2016 pages:75-83 extent:9 |
sourceStr |
Enthalten in THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY Amsterdam [u.a.] volume:131 year:2016 pages:75-83 extent:9 |
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THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY |
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THE RISK OF OBSTRUCTIVE SLEEP APNEA IN A HEALTHY, MIDDLE-AGED NORTH AMERICAN POPULATION: INSIGHTS FROM THE PRIMARY CARE AUDIT OF GLOBAL RISK MANAGEMENT (PARADIGM) STUDY |
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thermodynamics of slush and snow–ice formation in the antarctic sea-ice zone |
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Thermodynamics of slush and snow–ice formation in the Antarctic sea-ice zone |
abstract |
Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. |
abstractGer |
Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. |
abstract_unstemmed |
Snow over Antarctic sea ice is often flooded by brine or seawater, particularly in spring, forming slush and snow ice. Here, we evaluate the representation of the thermodynamics of slush and snow–ice formation in large-scale sea-ice models, using laboratory experiments (NaCl solutions poured into grated ice in an isolated container). Scaling analysis highlights latent heat as the main term of the energy budget. The temperature of the new sea ice immediately after flooding is found very close to the saltwater freezing point, whereas its bulk salinity is typically > 20 g / kg . Large-scale sea-ice models faithfully represent such physics, yet the uncertainty on the origin of flooding saltwater impacts the calculated new ice temperature, because of the different salinities of seawater and brine. The laboratory experiments also suggest a potential limitation to the existing physical representations of flooding: for brine fractions > 60 % , ice crystals start floating upon saltwater. Natural sea-ice observations suggest that the isolated system assumption holds for a few hours at most, after which rapid heat and salt exchanges mostly destroy the initial flooding signature on temperature and salinity. A small footprint on ice salinity remains however, natural snow ice is found 3–5g/kg more saline than other forms of sea ice. |
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Thermodynamics of slush and snow–ice formation in the Antarctic sea-ice zone |
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Vancoppenolle, Martin Lourenço, Antonio Vivier, Frédéric Carnat, Gauthier Madec, Gurvan Rousset, Clément Tison, Jean-Louis |
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