High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR
• High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil.
Gespeichert in:
| Autor*in: |
Gouilleux, B. [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2018 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
6 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:244 ; year:2018 ; day:1 ; month:04 ; pages:153-158 ; extent:6 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodchem.2017.10.016 |
|---|
| Katalog-ID: |
ELV040937496 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV040937496 | ||
| 003 | DE-627 | ||
| 005 | 20230624081153.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180725s2018 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.foodchem.2017.10.016 |2 doi | |
| 028 | 5 | 2 | |a GBV00000000000367.pica |
| 035 | |a (DE-627)ELV040937496 | ||
| 035 | |a (ELSEVIER)S0308-8146(17)31645-X | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 540 |q VZ |
| 084 | |a 35.00 |2 bkl | ||
| 100 | 1 | |a Gouilleux, B. |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR |
| 264 | 1 | |c 2018 | |
| 300 | |a 6 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a • High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil. | ||
| 650 | 7 | |a Screening |2 Elsevier | |
| 650 | 7 | |a Low-field NMR |2 Elsevier | |
| 650 | 7 | |a Benchtop NMR |2 Elsevier | |
| 650 | 7 | |a Ultrafast 2D NMR |2 Elsevier | |
| 650 | 7 | |a Edible oils |2 Elsevier | |
| 650 | 7 | |a Adulteration |2 Elsevier | |
| 700 | 1 | |a Marchand, J. |4 oth | |
| 700 | 1 | |a Charrier, B. |4 oth | |
| 700 | 1 | |a Remaud, G.S. |4 oth | |
| 700 | 1 | |a Giraudeau, P. |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier |a Yurtseven, H. ELSEVIER |t Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |d 2018 |g New York, NY [u.a.] |w (DE-627)ELV000463221 |
| 773 | 1 | 8 | |g volume:244 |g year:2018 |g day:1 |g month:04 |g pages:153-158 |g extent:6 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodchem.2017.10.016 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a SSG-OLC-PHA | ||
| 936 | b | k | |a 35.00 |j Chemie: Allgemeines |q VZ |
| 951 | |a AR | ||
| 952 | |d 244 |j 2018 |b 1 |c 0401 |h 153-158 |g 6 | ||
| author_variant |
b g bg |
|---|---|
| matchkey_str |
gouilleuxbmarchandjcharrierbremaudgsgira:2018----:ihhogptuhniainfdbeisihec |
| hierarchy_sort_str |
2018 |
| bklnumber |
35.00 |
| publishDate |
2018 |
| allfields |
10.1016/j.foodchem.2017.10.016 doi GBV00000000000367.pica (DE-627)ELV040937496 (ELSEVIER)S0308-8146(17)31645-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Gouilleux, B. verfasserin aut High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR 2018 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil. Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration Elsevier Marchand, J. oth Charrier, B. oth Remaud, G.S. oth Giraudeau, P. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:244 year:2018 day:1 month:04 pages:153-158 extent:6 https://doi.org/10.1016/j.foodchem.2017.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 244 2018 1 0401 153-158 6 |
| spelling |
10.1016/j.foodchem.2017.10.016 doi GBV00000000000367.pica (DE-627)ELV040937496 (ELSEVIER)S0308-8146(17)31645-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Gouilleux, B. verfasserin aut High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR 2018 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil. Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration Elsevier Marchand, J. oth Charrier, B. oth Remaud, G.S. oth Giraudeau, P. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:244 year:2018 day:1 month:04 pages:153-158 extent:6 https://doi.org/10.1016/j.foodchem.2017.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 244 2018 1 0401 153-158 6 |
| allfields_unstemmed |
10.1016/j.foodchem.2017.10.016 doi GBV00000000000367.pica (DE-627)ELV040937496 (ELSEVIER)S0308-8146(17)31645-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Gouilleux, B. verfasserin aut High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR 2018 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil. Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration Elsevier Marchand, J. oth Charrier, B. oth Remaud, G.S. oth Giraudeau, P. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:244 year:2018 day:1 month:04 pages:153-158 extent:6 https://doi.org/10.1016/j.foodchem.2017.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 244 2018 1 0401 153-158 6 |
| allfieldsGer |
10.1016/j.foodchem.2017.10.016 doi GBV00000000000367.pica (DE-627)ELV040937496 (ELSEVIER)S0308-8146(17)31645-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Gouilleux, B. verfasserin aut High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR 2018 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil. Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration Elsevier Marchand, J. oth Charrier, B. oth Remaud, G.S. oth Giraudeau, P. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:244 year:2018 day:1 month:04 pages:153-158 extent:6 https://doi.org/10.1016/j.foodchem.2017.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 244 2018 1 0401 153-158 6 |
| allfieldsSound |
10.1016/j.foodchem.2017.10.016 doi GBV00000000000367.pica (DE-627)ELV040937496 (ELSEVIER)S0308-8146(17)31645-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Gouilleux, B. verfasserin aut High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR 2018 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil. Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration Elsevier Marchand, J. oth Charrier, B. oth Remaud, G.S. oth Giraudeau, P. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:244 year:2018 day:1 month:04 pages:153-158 extent:6 https://doi.org/10.1016/j.foodchem.2017.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 244 2018 1 0401 153-158 6 |
| language |
English |
| source |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:244 year:2018 day:1 month:04 pages:153-158 extent:6 |
| sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:244 year:2018 day:1 month:04 pages:153-158 extent:6 |
| format_phy_str_mv |
Article |
| bklname |
Chemie: Allgemeines |
| institution |
findex.gbv.de |
| topic_facet |
Screening Low-field NMR Benchtop NMR Ultrafast 2D NMR Edible oils Adulteration |
| dewey-raw |
540 |
| isfreeaccess_bool |
false |
| container_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| authorswithroles_txt_mv |
Gouilleux, B. @@aut@@ Marchand, J. @@oth@@ Charrier, B. @@oth@@ Remaud, G.S. @@oth@@ Giraudeau, P. @@oth@@ |
| publishDateDaySort_date |
2018-01-01T00:00:00Z |
| hierarchy_top_id |
ELV000463221 |
| dewey-sort |
3540 |
| id |
ELV040937496 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV040937496</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624081153.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180725s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2017.10.016</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000367.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV040937496</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(17)31645-X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gouilleux, B.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Screening</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Low-field NMR</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Benchtop NMR</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ultrafast 2D NMR</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Edible oils</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Adulteration</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Marchand, J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Charrier, B.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Remaud, G.S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Giraudeau, P.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:244</subfield><subfield code="g">year:2018</subfield><subfield code="g">day:1</subfield><subfield code="g">month:04</subfield><subfield code="g">pages:153-158</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2017.10.016</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">244</subfield><subfield code="j">2018</subfield><subfield code="b">1</subfield><subfield code="c">0401</subfield><subfield code="h">153-158</subfield><subfield code="g">6</subfield></datafield></record></collection>
|
| author |
Gouilleux, B. |
| spellingShingle |
Gouilleux, B. ddc 540 bkl 35.00 Elsevier Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR |
| authorStr |
Gouilleux, B. |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV000463221 |
| format |
electronic Article |
| dewey-ones |
540 - Chemistry & allied sciences |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
540 VZ 35.00 bkl High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration Elsevier |
| topic |
ddc 540 bkl 35.00 Elsevier Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration |
| topic_unstemmed |
ddc 540 bkl 35.00 Elsevier Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration |
| topic_browse |
ddc 540 bkl 35.00 Elsevier Screening Elsevier Low-field NMR Elsevier Benchtop NMR Elsevier Ultrafast 2D NMR Elsevier Edible oils Elsevier Adulteration |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
j m jm b c bc g r gr p g pg |
| hierarchy_parent_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| hierarchy_parent_id |
ELV000463221 |
| dewey-tens |
540 - Chemistry |
| hierarchy_top_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV000463221 |
| title |
High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR |
| ctrlnum |
(DE-627)ELV040937496 (ELSEVIER)S0308-8146(17)31645-X |
| title_full |
High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR |
| author_sort |
Gouilleux, B. |
| journal |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| journalStr |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
500 - Science |
| recordtype |
marc |
| publishDateSort |
2018 |
| contenttype_str_mv |
zzz |
| container_start_page |
153 |
| author_browse |
Gouilleux, B. |
| container_volume |
244 |
| physical |
6 |
| class |
540 VZ 35.00 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Gouilleux, B. |
| doi_str_mv |
10.1016/j.foodchem.2017.10.016 |
| dewey-full |
540 |
| title_sort |
high-throughput authentication of edible oils with benchtop ultrafast 2d nmr |
| title_auth |
High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR |
| abstract |
• High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil. |
| abstractGer |
• High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil. |
| abstract_unstemmed |
• High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR |
| url |
https://doi.org/10.1016/j.foodchem.2017.10.016 |
| remote_bool |
true |
| author2 |
Marchand, J. Charrier, B. Remaud, G.S. Giraudeau, P. |
| author2Str |
Marchand, J. Charrier, B. Remaud, G.S. Giraudeau, P. |
| ppnlink |
ELV000463221 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth |
| doi_str |
10.1016/j.foodchem.2017.10.016 |
| up_date |
2024-07-06T18:47:24.762Z |
| _version_ |
1803856531697958912 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV040937496</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624081153.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180725s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2017.10.016</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000367.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV040937496</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(17)31645-X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gouilleux, B.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• High-throughput screening of edible oils with a 43 MHz benchtop NMR system. • Ultrafast 2D NMR outmatches the limits of 1D NMR experiments at low field. • Authentication of edible oils according to their botanical origin. • Detection of olive oil adulteration by hazelnut oil.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Screening</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Low-field NMR</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Benchtop NMR</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ultrafast 2D NMR</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Edible oils</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Adulteration</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Marchand, J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Charrier, B.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Remaud, G.S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Giraudeau, P.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:244</subfield><subfield code="g">year:2018</subfield><subfield code="g">day:1</subfield><subfield code="g">month:04</subfield><subfield code="g">pages:153-158</subfield><subfield code="g">extent:6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2017.10.016</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">244</subfield><subfield code="j">2018</subfield><subfield code="b">1</subfield><subfield code="c">0401</subfield><subfield code="h">153-158</subfield><subfield code="g">6</subfield></datafield></record></collection>
|
| score |
7.401165 |