Co-fermentation of onion and whey: A promising synbiotic combination
• Onion juice and whey were used for growth of Lactobacillus and Streptococcus strains. • Lactosucrose was produced by bacteria during growth in onion juice and whey. • Inulin present in onion juice remained in the medium after bacterial growth.
Gespeichert in:
| Autor*in: |
Tinello, Federica [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
|---|
| Umfang: |
5 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Group-based trajectories of maternal intake of sugar-sweetened beverage and offspring oral health from a prospective birth cohort study - Ha, Diep H ELSEVIER, 2022, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:39 ; year:2017 ; pages:233-237 ; extent:5 |
| Links: |
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| DOI / URN: |
10.1016/j.jff.2017.10.018 |
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ELV041006569 |
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