Conversion of food processing wastes to biofuel using clostridia

This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acet...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Abd-Alla, Mohamed Hemida [verfasserIn] Zohri, Abdel-Naser Ahmed El-Enany, Abdel-Wahab Elsadek Ali, Shimaa Mohamed

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2017transfer abstract

Schlagwörter:	ABE fermentation Cheese whey Clostridium Biofuels Food processing wastes Potato peels

Umfang:	9

Übergeordnetes Werk:	Enthalten in: Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1 - Gryshchenko, A.A. ELSEVIER, 2016, the official journal of the Anaerobe Society of the Americas, London
Übergeordnetes Werk:	volume:48 ; year:2017 ; pages:135-143 ; extent:9

Links:	Volltext

DOI / URN:	10.1016/j.anaerobe.2017.08.011

Katalog-ID:	ELV041227719

Internformat


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520			\|a This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains.
520			\|a This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains.
650		7	\|a ABE fermentation \|2 Elsevier
650		7	\|a Cheese whey \|2 Elsevier
650		7	\|a Clostridium \|2 Elsevier
650		7	\|a Biofuels \|2 Elsevier
650		7	\|a Food processing wastes \|2 Elsevier
650		7	\|a Potato peels \|2 Elsevier
700	1		\|a Zohri, Abdel-Naser Ahmed \|4 oth
700	1		\|a El-Enany, Abdel-Wahab Elsadek \|4 oth
700	1		\|a Ali, Shimaa Mohamed \|4 oth
773	0	8	\|i Enthalten in \|n Academic Press \|a Gryshchenko, A.A. ELSEVIER \|t Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1 \|d 2016 \|d the official journal of the Anaerobe Society of the Americas \|g London \|w (DE-627)ELV019616112
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author_variant	m h a a mha mhaa
matchkey_str	abdallamohamedhemidazohriabdelnaserahmed:2017----:ovrinfodrcsigatsoifeu
hierarchy_sort_str	2017transfer abstract
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publishDate	2017
allfields	10.1016/j.anaerobe.2017.08.011 doi GBV00000000000085A.pica (DE-627)ELV041227719 (ELSEVIER)S1075-9964(17)30170-1 DE-627 ger DE-627 rakwb eng 570 610 570 DE-600 610 DE-600 540 VZ 610 VZ 004 VZ 53.70 bkl 05.42 bkl 53.76 bkl 54.00 bkl Abd-Alla, Mohamed Hemida verfasserin aut Conversion of food processing wastes to biofuel using clostridia 2017transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. ABE fermentation Elsevier Cheese whey Elsevier Clostridium Elsevier Biofuels Elsevier Food processing wastes Elsevier Potato peels Elsevier Zohri, Abdel-Naser Ahmed oth El-Enany, Abdel-Wahab Elsadek oth Ali, Shimaa Mohamed oth Enthalten in Academic Press Gryshchenko, A.A. ELSEVIER Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1 2016 the official journal of the Anaerobe Society of the Americas London (DE-627)ELV019616112 volume:48 year:2017 pages:135-143 extent:9 https://doi.org/10.1016/j.anaerobe.2017.08.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_70 53.70 Nachrichtentechnik Kommunikationstechnik: Allgemeines VZ 05.42 Telekommunikation VZ 53.76 Kommunikationsdienste Fernmeldetechnik VZ 54.00 Informatik: Allgemeines VZ AR 48 2017 135-143 9 045F 570
spelling	10.1016/j.anaerobe.2017.08.011 doi GBV00000000000085A.pica (DE-627)ELV041227719 (ELSEVIER)S1075-9964(17)30170-1 DE-627 ger DE-627 rakwb eng 570 610 570 DE-600 610 DE-600 540 VZ 610 VZ 004 VZ 53.70 bkl 05.42 bkl 53.76 bkl 54.00 bkl Abd-Alla, Mohamed Hemida verfasserin aut Conversion of food processing wastes to biofuel using clostridia 2017transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. ABE fermentation Elsevier Cheese whey Elsevier Clostridium Elsevier Biofuels Elsevier Food processing wastes Elsevier Potato peels Elsevier Zohri, Abdel-Naser Ahmed oth El-Enany, Abdel-Wahab Elsadek oth Ali, Shimaa Mohamed oth Enthalten in Academic Press Gryshchenko, A.A. ELSEVIER Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1 2016 the official journal of the Anaerobe Society of the Americas London (DE-627)ELV019616112 volume:48 year:2017 pages:135-143 extent:9 https://doi.org/10.1016/j.anaerobe.2017.08.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_70 53.70 Nachrichtentechnik Kommunikationstechnik: Allgemeines VZ 05.42 Telekommunikation VZ 53.76 Kommunikationsdienste Fernmeldetechnik VZ 54.00 Informatik: Allgemeines VZ AR 48 2017 135-143 9 045F 570
allfields_unstemmed	10.1016/j.anaerobe.2017.08.011 doi GBV00000000000085A.pica (DE-627)ELV041227719 (ELSEVIER)S1075-9964(17)30170-1 DE-627 ger DE-627 rakwb eng 570 610 570 DE-600 610 DE-600 540 VZ 610 VZ 004 VZ 53.70 bkl 05.42 bkl 53.76 bkl 54.00 bkl Abd-Alla, Mohamed Hemida verfasserin aut Conversion of food processing wastes to biofuel using clostridia 2017transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. ABE fermentation Elsevier Cheese whey Elsevier Clostridium Elsevier Biofuels Elsevier Food processing wastes Elsevier Potato peels Elsevier Zohri, Abdel-Naser Ahmed oth El-Enany, Abdel-Wahab Elsadek oth Ali, Shimaa Mohamed oth Enthalten in Academic Press Gryshchenko, A.A. ELSEVIER Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1 2016 the official journal of the Anaerobe Society of the Americas London (DE-627)ELV019616112 volume:48 year:2017 pages:135-143 extent:9 https://doi.org/10.1016/j.anaerobe.2017.08.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_70 53.70 Nachrichtentechnik Kommunikationstechnik: Allgemeines VZ 05.42 Telekommunikation VZ 53.76 Kommunikationsdienste Fernmeldetechnik VZ 54.00 Informatik: Allgemeines VZ AR 48 2017 135-143 9 045F 570
allfieldsGer	10.1016/j.anaerobe.2017.08.011 doi GBV00000000000085A.pica (DE-627)ELV041227719 (ELSEVIER)S1075-9964(17)30170-1 DE-627 ger DE-627 rakwb eng 570 610 570 DE-600 610 DE-600 540 VZ 610 VZ 004 VZ 53.70 bkl 05.42 bkl 53.76 bkl 54.00 bkl Abd-Alla, Mohamed Hemida verfasserin aut Conversion of food processing wastes to biofuel using clostridia 2017transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. ABE fermentation Elsevier Cheese whey Elsevier Clostridium Elsevier Biofuels Elsevier Food processing wastes Elsevier Potato peels Elsevier Zohri, Abdel-Naser Ahmed oth El-Enany, Abdel-Wahab Elsadek oth Ali, Shimaa Mohamed oth Enthalten in Academic Press Gryshchenko, A.A. ELSEVIER Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1 2016 the official journal of the Anaerobe Society of the Americas London (DE-627)ELV019616112 volume:48 year:2017 pages:135-143 extent:9 https://doi.org/10.1016/j.anaerobe.2017.08.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_70 53.70 Nachrichtentechnik Kommunikationstechnik: Allgemeines VZ 05.42 Telekommunikation VZ 53.76 Kommunikationsdienste Fernmeldetechnik VZ 54.00 Informatik: Allgemeines VZ AR 48 2017 135-143 9 045F 570
allfieldsSound	10.1016/j.anaerobe.2017.08.011 doi GBV00000000000085A.pica (DE-627)ELV041227719 (ELSEVIER)S1075-9964(17)30170-1 DE-627 ger DE-627 rakwb eng 570 610 570 DE-600 610 DE-600 540 VZ 610 VZ 004 VZ 53.70 bkl 05.42 bkl 53.76 bkl 54.00 bkl Abd-Alla, Mohamed Hemida verfasserin aut Conversion of food processing wastes to biofuel using clostridia 2017transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains. ABE fermentation Elsevier Cheese whey Elsevier Clostridium Elsevier Biofuels Elsevier Food processing wastes Elsevier Potato peels Elsevier Zohri, Abdel-Naser Ahmed oth El-Enany, Abdel-Wahab Elsadek oth Ali, Shimaa Mohamed oth Enthalten in Academic Press Gryshchenko, A.A. ELSEVIER Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1 2016 the official journal of the Anaerobe Society of the Americas London (DE-627)ELV019616112 volume:48 year:2017 pages:135-143 extent:9 https://doi.org/10.1016/j.anaerobe.2017.08.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_70 53.70 Nachrichtentechnik Kommunikationstechnik: Allgemeines VZ 05.42 Telekommunikation VZ 53.76 Kommunikationsdienste Fernmeldetechnik VZ 54.00 Informatik: Allgemeines VZ AR 48 2017 135-143 9 045F 570
language	English
source	Enthalten in Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1 London volume:48 year:2017 pages:135-143 extent:9
sourceStr	Enthalten in Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1 London volume:48 year:2017 pages:135-143 extent:9
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topic_facet	ABE fermentation Cheese whey Clostridium Biofuels Food processing wastes Potato peels
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container_title	Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1
authorswithroles_txt_mv	Abd-Alla, Mohamed Hemida @@aut@@ Zohri, Abdel-Naser Ahmed @@oth@@ El-Enany, Abdel-Wahab Elsadek @@oth@@ Ali, Shimaa Mohamed @@oth@@
publishDateDaySort_date	2017-01-01T00:00:00Z
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author	Abd-Alla, Mohamed Hemida
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topic_title	570 610 570 DE-600 610 DE-600 540 VZ 610 VZ 004 VZ 53.70 bkl 05.42 bkl 53.76 bkl 54.00 bkl Conversion of food processing wastes to biofuel using clostridia ABE fermentation Elsevier Cheese whey Elsevier Clostridium Elsevier Biofuels Elsevier Food processing wastes Elsevier Potato peels Elsevier
topic	ddc 570 ddc 610 ddc 540 ddc 004 bkl 53.70 bkl 05.42 bkl 53.76 bkl 54.00 Elsevier ABE fermentation Elsevier Cheese whey Elsevier Clostridium Elsevier Biofuels Elsevier Food processing wastes Elsevier Potato peels
topic_unstemmed	ddc 570 ddc 610 ddc 540 ddc 004 bkl 53.70 bkl 05.42 bkl 53.76 bkl 54.00 Elsevier ABE fermentation Elsevier Cheese whey Elsevier Clostridium Elsevier Biofuels Elsevier Food processing wastes Elsevier Potato peels
topic_browse	ddc 570 ddc 610 ddc 540 ddc 004 bkl 53.70 bkl 05.42 bkl 53.76 bkl 54.00 Elsevier ABE fermentation Elsevier Cheese whey Elsevier Clostridium Elsevier Biofuels Elsevier Food processing wastes Elsevier Potato peels
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hierarchy_parent_title	Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1
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dewey-tens	570 - Life sciences; biology 610 - Medicine & health 540 - Chemistry 000 - Computer science, knowledge & systems
hierarchy_top_title	Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1
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title	Conversion of food processing wastes to biofuel using clostridia
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title_full	Conversion of food processing wastes to biofuel using clostridia
author_sort	Abd-Alla, Mohamed Hemida
journal	Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1
journalStr	Design, synthesis and biological evaluation of 5-amino-4-(1H-benzoimidazol-2-yl)-phenyl-1,2-dihydro-pyrrol-3-ones as inhibitors of protein kinase FGFR1
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author_browse	Abd-Alla, Mohamed Hemida
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class	570 610 570 DE-600 610 DE-600 540 VZ 610 VZ 004 VZ 53.70 bkl 05.42 bkl 53.76 bkl 54.00 bkl
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author-letter	Abd-Alla, Mohamed Hemida
doi_str_mv	10.1016/j.anaerobe.2017.08.011
dewey-full	570 610 540 004
title_sort	conversion of food processing wastes to biofuel using clostridia
title_auth	Conversion of food processing wastes to biofuel using clostridia
abstract	This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains.
abstractGer	This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains.
abstract_unstemmed	This study aims to demonstrate the recycling of food processing wastes as a low cost-effective substrate for acetone – butanol - ethanol (ABE) production. Potato peels and cheese whey were utilized during fermentation with eight local Clostridium strains in addition to the commercial strain, C. acetobutylicum ATCC 824 for ABE and organic acids production. From potato peels, Clostridium beijerinckii ASU10 produced the highest ABE production (17.91 g/l) representing 61.3% butanol (10.98 g/l), 33.6% acetone (6.02 g/l) and 5.1% ethanol (0.91 g/l). While, C. chauvoei ASU12 showed the highest acid production (8.15 g/l) including 5.50 and 2.61 g/l acetic and butyric acids, respectively. Use of cheese whey as fermentable substrate exhibited a substantial increase in ethanol ratio and decrease in butanol ratio compared to those produced from potato peels. Clostridium beijerinckii ASU5 produced the highest ABE concentration (7.13 g/l) representing 50.91% butanol (3.63 g/l), 35.34% acetone (2.52 g/l) and 13.74% ethanol (0.98 g/l). The highest acid production (8.00 g/l) was obtained by C. beijerinckii ASU5 representing 4.89 and 3.11 g/l for acetic and butyric acid, respectively. Supplementation of potato peels with an organic nitrogen source showed NH4NO3 promoted ABE production more than yeast extract. In conclusion, this study introduced an ecofriendly and economical practice for utilization of food processing wastes (renewable substrates as potato peels and cheese whey) for biofuel production using various Clostridium strains.
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title_short	Conversion of food processing wastes to biofuel using clostridia
url	https://doi.org/10.1016/j.anaerobe.2017.08.011
remote_bool	true
author2	Zohri, Abdel-Naser Ahmed El-Enany, Abdel-Wahab Elsadek Ali, Shimaa Mohamed
author2Str	Zohri, Abdel-Naser Ahmed El-Enany, Abdel-Wahab Elsadek Ali, Shimaa Mohamed
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doi_str	10.1016/j.anaerobe.2017.08.011
up_date	2024-07-06T19:33:48.765Z
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