Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils
• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly.
Gespeichert in:
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Silva, Simone Alves da [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
Benzo(a)pyrene (PubChem CID: 2336) |
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8 |
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Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:245 ; year:2018 ; day:15 ; month:04 ; pages:798-805 ; extent:8 |
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10.1016/j.foodchem.2017.11.109 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:245 year:2018 day:15 month:04 pages:798-805 extent:8 |
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Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils |
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• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. |
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• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. |
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• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. |
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