Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils
• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly.
Autor*in: |
Silva, Simone Alves da [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2018 |
---|
Schlagwörter: |
Benzo(a)pyrene (PubChem CID: 2336) |
---|
Umfang: |
8 |
---|
Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
---|---|
Übergeordnetes Werk: |
volume:245 ; year:2018 ; day:15 ; month:04 ; pages:798-805 ; extent:8 |
Links: |
---|
DOI / URN: |
10.1016/j.foodchem.2017.11.109 |
---|
Katalog-ID: |
ELV041440315 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | ELV041440315 | ||
003 | DE-627 | ||
005 | 20230624085051.0 | ||
007 | cr uuu---uuuuu | ||
008 | 180726s2018 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.foodchem.2017.11.109 |2 doi | |
028 | 5 | 2 | |a GBV00000000000498.pica |
035 | |a (DE-627)ELV041440315 | ||
035 | |a (ELSEVIER)S0308-8146(17)31928-3 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
082 | 0 | 4 | |a 540 |q VZ |
084 | |a 35.00 |2 bkl | ||
100 | 1 | |a Silva, Simone Alves da |e verfasserin |4 aut | |
245 | 1 | 0 | |a Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils |
264 | 1 | |c 2018 | |
300 | |a 8 | ||
336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
337 | |a nicht spezifiziert |b z |2 rdamedia | ||
338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
520 | |a • The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. | ||
650 | 7 | |a Benzo(a)pyrene (PubChem CID: 2336) |2 Elsevier | |
650 | 7 | |a Benzo(a)anthracene (PubChem CID: 5954) |2 Elsevier | |
650 | 7 | |a Chrysene (PubChem CID: 9171) |2 Elsevier | |
650 | 7 | |a Benzo(b)fluoranthene (PubChem CID: 9153) |2 Elsevier | |
700 | 1 | |a Torres, Elizabeth A.F. da Silva |4 oth | |
700 | 1 | |a Almeida, Adriana Palma de |4 oth | |
700 | 1 | |a Sampaio, Geni Rodrigues |4 oth | |
773 | 0 | 8 | |i Enthalten in |n Elsevier |a Yurtseven, H. ELSEVIER |t Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |d 2018 |g New York, NY [u.a.] |w (DE-627)ELV000463221 |
773 | 1 | 8 | |g volume:245 |g year:2018 |g day:15 |g month:04 |g pages:798-805 |g extent:8 |
856 | 4 | 0 | |u https://doi.org/10.1016/j.foodchem.2017.11.109 |3 Volltext |
912 | |a GBV_USEFLAG_U | ||
912 | |a GBV_ELV | ||
912 | |a SYSFLAG_U | ||
912 | |a SSG-OLC-PHA | ||
936 | b | k | |a 35.00 |j Chemie: Allgemeines |q VZ |
951 | |a AR | ||
952 | |d 245 |j 2018 |b 15 |c 0415 |h 798-805 |g 8 |
author_variant |
s a d s sad sads |
---|---|
matchkey_str |
silvasimonealvesdatorreselizabethafdasil:2018----:oyylcrmtcyrcrosotnadataisrfliccntafoeee |
hierarchy_sort_str |
2018 |
bklnumber |
35.00 |
publishDate |
2018 |
allfields |
10.1016/j.foodchem.2017.11.109 doi GBV00000000000498.pica (DE-627)ELV041440315 (ELSEVIER)S0308-8146(17)31928-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Torres, Elizabeth A.F. da Silva oth Almeida, Adriana Palma de oth Sampaio, Geni Rodrigues oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:245 year:2018 day:15 month:04 pages:798-805 extent:8 https://doi.org/10.1016/j.foodchem.2017.11.109 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 245 2018 15 0415 798-805 8 |
spelling |
10.1016/j.foodchem.2017.11.109 doi GBV00000000000498.pica (DE-627)ELV041440315 (ELSEVIER)S0308-8146(17)31928-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Torres, Elizabeth A.F. da Silva oth Almeida, Adriana Palma de oth Sampaio, Geni Rodrigues oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:245 year:2018 day:15 month:04 pages:798-805 extent:8 https://doi.org/10.1016/j.foodchem.2017.11.109 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 245 2018 15 0415 798-805 8 |
allfields_unstemmed |
10.1016/j.foodchem.2017.11.109 doi GBV00000000000498.pica (DE-627)ELV041440315 (ELSEVIER)S0308-8146(17)31928-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Torres, Elizabeth A.F. da Silva oth Almeida, Adriana Palma de oth Sampaio, Geni Rodrigues oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:245 year:2018 day:15 month:04 pages:798-805 extent:8 https://doi.org/10.1016/j.foodchem.2017.11.109 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 245 2018 15 0415 798-805 8 |
allfieldsGer |
10.1016/j.foodchem.2017.11.109 doi GBV00000000000498.pica (DE-627)ELV041440315 (ELSEVIER)S0308-8146(17)31928-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Torres, Elizabeth A.F. da Silva oth Almeida, Adriana Palma de oth Sampaio, Geni Rodrigues oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:245 year:2018 day:15 month:04 pages:798-805 extent:8 https://doi.org/10.1016/j.foodchem.2017.11.109 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 245 2018 15 0415 798-805 8 |
allfieldsSound |
10.1016/j.foodchem.2017.11.109 doi GBV00000000000498.pica (DE-627)ELV041440315 (ELSEVIER)S0308-8146(17)31928-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Torres, Elizabeth A.F. da Silva oth Almeida, Adriana Palma de oth Sampaio, Geni Rodrigues oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:245 year:2018 day:15 month:04 pages:798-805 extent:8 https://doi.org/10.1016/j.foodchem.2017.11.109 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 245 2018 15 0415 798-805 8 |
language |
English |
source |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:245 year:2018 day:15 month:04 pages:798-805 extent:8 |
sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:245 year:2018 day:15 month:04 pages:798-805 extent:8 |
format_phy_str_mv |
Article |
bklname |
Chemie: Allgemeines |
institution |
findex.gbv.de |
topic_facet |
Benzo(a)pyrene (PubChem CID: 2336) Benzo(a)anthracene (PubChem CID: 5954) Chrysene (PubChem CID: 9171) Benzo(b)fluoranthene (PubChem CID: 9153) |
dewey-raw |
540 |
isfreeaccess_bool |
false |
container_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
authorswithroles_txt_mv |
Silva, Simone Alves da @@aut@@ Torres, Elizabeth A.F. da Silva @@oth@@ Almeida, Adriana Palma de @@oth@@ Sampaio, Geni Rodrigues @@oth@@ |
publishDateDaySort_date |
2018-01-15T00:00:00Z |
hierarchy_top_id |
ELV000463221 |
dewey-sort |
3540 |
id |
ELV041440315 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV041440315</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624085051.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180726s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2017.11.109</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000498.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV041440315</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(17)31928-3</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Silva, Simone Alves da</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Benzo(a)pyrene (PubChem CID: 2336)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Benzo(a)anthracene (PubChem CID: 5954)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chrysene (PubChem CID: 9171)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Benzo(b)fluoranthene (PubChem CID: 9153)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Torres, Elizabeth A.F. da Silva</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Almeida, Adriana Palma de</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sampaio, Geni Rodrigues</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:245</subfield><subfield code="g">year:2018</subfield><subfield code="g">day:15</subfield><subfield code="g">month:04</subfield><subfield code="g">pages:798-805</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2017.11.109</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">245</subfield><subfield code="j">2018</subfield><subfield code="b">15</subfield><subfield code="c">0415</subfield><subfield code="h">798-805</subfield><subfield code="g">8</subfield></datafield></record></collection>
|
author |
Silva, Simone Alves da |
spellingShingle |
Silva, Simone Alves da ddc 540 bkl 35.00 Elsevier Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils |
authorStr |
Silva, Simone Alves da |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV000463221 |
format |
electronic Article |
dewey-ones |
540 - Chemistry & allied sciences |
delete_txt_mv |
keep |
author_role |
aut |
collection |
elsevier |
remote_str |
true |
illustrated |
Not Illustrated |
topic_title |
540 VZ 35.00 bkl Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier |
topic |
ddc 540 bkl 35.00 Elsevier Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) |
topic_unstemmed |
ddc 540 bkl 35.00 Elsevier Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) |
topic_browse |
ddc 540 bkl 35.00 Elsevier Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
zu |
author2_variant |
e a d s t eads eadst a p d a apd apda g r s gr grs |
hierarchy_parent_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
hierarchy_parent_id |
ELV000463221 |
dewey-tens |
540 - Chemistry |
hierarchy_top_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)ELV000463221 |
title |
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils |
ctrlnum |
(DE-627)ELV041440315 (ELSEVIER)S0308-8146(17)31928-3 |
title_full |
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils |
author_sort |
Silva, Simone Alves da |
journal |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
journalStr |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
lang_code |
eng |
isOA_bool |
false |
dewey-hundreds |
500 - Science |
recordtype |
marc |
publishDateSort |
2018 |
contenttype_str_mv |
zzz |
container_start_page |
798 |
author_browse |
Silva, Simone Alves da |
container_volume |
245 |
physical |
8 |
class |
540 VZ 35.00 bkl |
format_se |
Elektronische Aufsätze |
author-letter |
Silva, Simone Alves da |
doi_str_mv |
10.1016/j.foodchem.2017.11.109 |
dewey-full |
540 |
title_sort |
polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils |
title_auth |
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils |
abstract |
• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. |
abstractGer |
• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. |
abstract_unstemmed |
• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly. |
collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
title_short |
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils |
url |
https://doi.org/10.1016/j.foodchem.2017.11.109 |
remote_bool |
true |
author2 |
Torres, Elizabeth A.F. da Silva Almeida, Adriana Palma de Sampaio, Geni Rodrigues |
author2Str |
Torres, Elizabeth A.F. da Silva Almeida, Adriana Palma de Sampaio, Geni Rodrigues |
ppnlink |
ELV000463221 |
mediatype_str_mv |
z |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth |
doi_str |
10.1016/j.foodchem.2017.11.109 |
up_date |
2024-07-06T20:07:33.856Z |
_version_ |
1803861574400606208 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV041440315</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624085051.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180726s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2017.11.109</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000498.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV041440315</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(17)31928-3</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Silva, Simone Alves da</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• The levels of PAHs were investigated in commercial vegetable oils. • The maximum European limits were exceeded in 28% for total 4 PAHs and 12% for BaP. • 43% of vegetable oils were adulterated. • The highest levels for PAHs were verified in adulterated samples predominantly.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Benzo(a)pyrene (PubChem CID: 2336)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Benzo(a)anthracene (PubChem CID: 5954)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chrysene (PubChem CID: 9171)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Benzo(b)fluoranthene (PubChem CID: 9153)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Torres, Elizabeth A.F. da Silva</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Almeida, Adriana Palma de</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sampaio, Geni Rodrigues</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:245</subfield><subfield code="g">year:2018</subfield><subfield code="g">day:15</subfield><subfield code="g">month:04</subfield><subfield code="g">pages:798-805</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2017.11.109</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">245</subfield><subfield code="j">2018</subfield><subfield code="b">15</subfield><subfield code="c">0415</subfield><subfield code="h">798-805</subfield><subfield code="g">8</subfield></datafield></record></collection>
|
score |
7.4007177 |