Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture
The elemental composition of five species of green seaweeds (Chaetomorpha linum, Rhizoclonium riparium, Ulva intestinalis, Ulva lactuca, Ulva prolifera) grown in fish pond aquaculture systems were studied. The elemental bioaccessibility in these species was also investigated through the application...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Afonso, C. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Umfang: |
7 |
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| Übergeordnetes Werk: |
Enthalten in: Public-sector reform: Lessons from the privatisation experiment in Greece - Lampropoulou, Manto ELSEVIER, 2021, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:105 ; year:2018 ; pages:271-277 ; extent:7 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodres.2017.11.015 |
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ELV041868838 |
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| 520 | |a The elemental composition of five species of green seaweeds (Chaetomorpha linum, Rhizoclonium riparium, Ulva intestinalis, Ulva lactuca, Ulva prolifera) grown in fish pond aquaculture systems were studied. The elemental bioaccessibility in these species was also investigated through the application of an innovative in vitro digestive model of the human gastrointestinal tract. | ||
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10.1016/j.foodres.2017.11.015 doi GBV00000000000289A.pica (DE-627)ELV041868838 (ELSEVIER)S0963-9969(17)30786-X DE-627 ger DE-627 rakwb eng 630 640 540 660 630 DE-600 640 DE-600 540 DE-600 660 DE-600 340 330 VZ 2 ssgn INTRECHT DE-1a fid 83.00 bkl Afonso, C. verfasserin aut Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture 2018 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The elemental composition of five species of green seaweeds (Chaetomorpha linum, Rhizoclonium riparium, Ulva intestinalis, Ulva lactuca, Ulva prolifera) grown in fish pond aquaculture systems were studied. The elemental bioaccessibility in these species was also investigated through the application of an innovative in vitro digestive model of the human gastrointestinal tract. Cardoso, C. oth Ripol, A. oth Varela, J. oth Quental-Ferreira, H. oth Pousão-Ferreira, P. oth Ventura, M.S. oth Delgado, I.M. oth Coelho, I. oth Castanheira, I. oth Bandarra, N.M. oth Enthalten in Elsevier Lampropoulou, Manto ELSEVIER Public-sector reform: Lessons from the privatisation experiment in Greece 2021 New York, NY [u.a.] (DE-627)ELV006529828 volume:105 year:2018 pages:271-277 extent:7 https://doi.org/10.1016/j.foodres.2017.11.015 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT 83.00 Volkswirtschaft: Allgemeines VZ AR 105 2018 271-277 7 045F 630 |
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composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture |
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Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture |
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The elemental composition of five species of green seaweeds (Chaetomorpha linum, Rhizoclonium riparium, Ulva intestinalis, Ulva lactuca, Ulva prolifera) grown in fish pond aquaculture systems were studied. The elemental bioaccessibility in these species was also investigated through the application of an innovative in vitro digestive model of the human gastrointestinal tract. |
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The elemental composition of five species of green seaweeds (Chaetomorpha linum, Rhizoclonium riparium, Ulva intestinalis, Ulva lactuca, Ulva prolifera) grown in fish pond aquaculture systems were studied. The elemental bioaccessibility in these species was also investigated through the application of an innovative in vitro digestive model of the human gastrointestinal tract. |
| abstract_unstemmed |
The elemental composition of five species of green seaweeds (Chaetomorpha linum, Rhizoclonium riparium, Ulva intestinalis, Ulva lactuca, Ulva prolifera) grown in fish pond aquaculture systems were studied. The elemental bioaccessibility in these species was also investigated through the application of an innovative in vitro digestive model of the human gastrointestinal tract. |
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| title_short |
Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture |
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https://doi.org/10.1016/j.foodres.2017.11.015 |
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Cardoso, C. Ripol, A. Varela, J. Quental-Ferreira, H. Pousão-Ferreira, P. Ventura, M.S. Delgado, I.M. Coelho, I. Castanheira, I. Bandarra, N.M. |
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Cardoso, C. Ripol, A. Varela, J. Quental-Ferreira, H. Pousão-Ferreira, P. Ventura, M.S. Delgado, I.M. Coelho, I. Castanheira, I. Bandarra, N.M. |
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| doi_str |
10.1016/j.foodres.2017.11.015 |
| up_date |
2024-07-06T21:17:39.696Z |
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