Multi-scale structural changes in lintnerized starches from three coloured potatoes
• Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased....
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Yang, Liping [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2018 |
|---|
| Schlagwörter: |
Sodium cyanoborohydride (PubChem CID: 20587905) Hydrochloric acid (PubChem CID: 313) Sodium acetate (PubChem CID: 517045) Sulfuric acid (PubChem CID: 1118) |
|---|
| Umfang: |
8 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Residue co-evolution helps predict interaction sites in α-helical membrane proteins - Zeng, Bo ELSEVIER, 2019, an international journal devoted to scientific and technological aspects of industrially important polysaccharides, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:188 ; year:2018 ; day:15 ; month:05 ; pages:228-235 ; extent:8 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.carbpol.2018.02.017 |
|---|
| Katalog-ID: |
ELV042179424 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV042179424 | ||
| 003 | DE-627 | ||
| 005 | 20230624094238.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180726s2018 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.carbpol.2018.02.017 |2 doi | |
| 028 | 5 | 2 | |a GBV00000000000156A.pica |
| 035 | |a (DE-627)ELV042179424 | ||
| 035 | |a (ELSEVIER)S0144-8617(18)30155-3 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | |a 540 |a 660 | |
| 082 | 0 | 4 | |a 540 |q DE-600 |
| 082 | 0 | 4 | |a 660 |q DE-600 |
| 082 | 0 | 4 | |a 540 |q VZ |
| 084 | |a BIODIV |q DE-30 |2 fid | ||
| 084 | |a 42.13 |2 bkl | ||
| 100 | 1 | |a Yang, Liping |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Multi-scale structural changes in lintnerized starches from three coloured potatoes |
| 264 | 1 | |c 2018 | |
| 300 | |a 8 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a • Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization. | ||
| 650 | 7 | |a Sodium cyanoborohydride (PubChem CID: 20587905) |2 Elsevier | |
| 650 | 7 | |a Hydrochloric acid (PubChem CID: 313) |2 Elsevier | |
| 650 | 7 | |a Sodium acetate (PubChem CID: 517045) |2 Elsevier | |
| 650 | 7 | |a Phenol (PubChem CID: 996) |2 Elsevier | |
| 650 | 7 | |a Sulfuric acid (PubChem CID: 1118) |2 Elsevier | |
| 650 | 7 | |a Dimethyl sulfoxide (PubChem CID: 679) |2 Elsevier | |
| 650 | 7 | |a Acetic acid (PubChem CID: 176) |2 Elsevier | |
| 700 | 1 | |a Xia, Yuesheng |4 oth | |
| 700 | 1 | |a Tao, Yuchen |4 oth | |
| 700 | 1 | |a Geng, Huihui |4 oth | |
| 700 | 1 | |a Ding, Yanyan |4 oth | |
| 700 | 1 | |a Zhou, Yibin |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Zeng, Bo ELSEVIER |t Residue co-evolution helps predict interaction sites in α-helical membrane proteins |d 2019 |d an international journal devoted to scientific and technological aspects of industrially important polysaccharides |g Amsterdam [u.a.] |w (DE-627)ELV002183382 |
| 773 | 1 | 8 | |g volume:188 |g year:2018 |g day:15 |g month:05 |g pages:228-235 |g extent:8 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.carbpol.2018.02.017 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a FID-BIODIV | ||
| 912 | |a SSG-OLC-PHA | ||
| 936 | b | k | |a 42.13 |j Molekularbiologie |q VZ |
| 951 | |a AR | ||
| 952 | |d 188 |j 2018 |b 15 |c 0515 |h 228-235 |g 8 | ||
| 953 | |2 045F |a 540 | ||
| author_variant |
l y ly |
|---|---|
| matchkey_str |
yanglipingxiayueshengtaoyuchengenghuihui:2018----:utsaetutrlhneilnnrzdtrhsrmh |
| hierarchy_sort_str |
2018 |
| bklnumber |
42.13 |
| publishDate |
2018 |
| allfields |
10.1016/j.carbpol.2018.02.017 doi GBV00000000000156A.pica (DE-627)ELV042179424 (ELSEVIER)S0144-8617(18)30155-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Yang, Liping verfasserin aut Multi-scale structural changes in lintnerized starches from three coloured potatoes 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization. Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) Elsevier Xia, Yuesheng oth Tao, Yuchen oth Geng, Huihui oth Ding, Yanyan oth Zhou, Yibin oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:188 year:2018 day:15 month:05 pages:228-235 extent:8 https://doi.org/10.1016/j.carbpol.2018.02.017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 188 2018 15 0515 228-235 8 045F 540 |
| spelling |
10.1016/j.carbpol.2018.02.017 doi GBV00000000000156A.pica (DE-627)ELV042179424 (ELSEVIER)S0144-8617(18)30155-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Yang, Liping verfasserin aut Multi-scale structural changes in lintnerized starches from three coloured potatoes 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization. Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) Elsevier Xia, Yuesheng oth Tao, Yuchen oth Geng, Huihui oth Ding, Yanyan oth Zhou, Yibin oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:188 year:2018 day:15 month:05 pages:228-235 extent:8 https://doi.org/10.1016/j.carbpol.2018.02.017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 188 2018 15 0515 228-235 8 045F 540 |
| allfields_unstemmed |
10.1016/j.carbpol.2018.02.017 doi GBV00000000000156A.pica (DE-627)ELV042179424 (ELSEVIER)S0144-8617(18)30155-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Yang, Liping verfasserin aut Multi-scale structural changes in lintnerized starches from three coloured potatoes 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization. Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) Elsevier Xia, Yuesheng oth Tao, Yuchen oth Geng, Huihui oth Ding, Yanyan oth Zhou, Yibin oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:188 year:2018 day:15 month:05 pages:228-235 extent:8 https://doi.org/10.1016/j.carbpol.2018.02.017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 188 2018 15 0515 228-235 8 045F 540 |
| allfieldsGer |
10.1016/j.carbpol.2018.02.017 doi GBV00000000000156A.pica (DE-627)ELV042179424 (ELSEVIER)S0144-8617(18)30155-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Yang, Liping verfasserin aut Multi-scale structural changes in lintnerized starches from three coloured potatoes 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization. Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) Elsevier Xia, Yuesheng oth Tao, Yuchen oth Geng, Huihui oth Ding, Yanyan oth Zhou, Yibin oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:188 year:2018 day:15 month:05 pages:228-235 extent:8 https://doi.org/10.1016/j.carbpol.2018.02.017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 188 2018 15 0515 228-235 8 045F 540 |
| allfieldsSound |
10.1016/j.carbpol.2018.02.017 doi GBV00000000000156A.pica (DE-627)ELV042179424 (ELSEVIER)S0144-8617(18)30155-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Yang, Liping verfasserin aut Multi-scale structural changes in lintnerized starches from three coloured potatoes 2018 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization. Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) Elsevier Xia, Yuesheng oth Tao, Yuchen oth Geng, Huihui oth Ding, Yanyan oth Zhou, Yibin oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:188 year:2018 day:15 month:05 pages:228-235 extent:8 https://doi.org/10.1016/j.carbpol.2018.02.017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 188 2018 15 0515 228-235 8 045F 540 |
| language |
English |
| source |
Enthalten in Residue co-evolution helps predict interaction sites in α-helical membrane proteins Amsterdam [u.a.] volume:188 year:2018 day:15 month:05 pages:228-235 extent:8 |
| sourceStr |
Enthalten in Residue co-evolution helps predict interaction sites in α-helical membrane proteins Amsterdam [u.a.] volume:188 year:2018 day:15 month:05 pages:228-235 extent:8 |
| format_phy_str_mv |
Article |
| bklname |
Molekularbiologie |
| institution |
findex.gbv.de |
| topic_facet |
Sodium cyanoborohydride (PubChem CID: 20587905) Hydrochloric acid (PubChem CID: 313) Sodium acetate (PubChem CID: 517045) Phenol (PubChem CID: 996) Sulfuric acid (PubChem CID: 1118) Dimethyl sulfoxide (PubChem CID: 679) Acetic acid (PubChem CID: 176) |
| dewey-raw |
540 |
| isfreeaccess_bool |
false |
| container_title |
Residue co-evolution helps predict interaction sites in α-helical membrane proteins |
| authorswithroles_txt_mv |
Yang, Liping @@aut@@ Xia, Yuesheng @@oth@@ Tao, Yuchen @@oth@@ Geng, Huihui @@oth@@ Ding, Yanyan @@oth@@ Zhou, Yibin @@oth@@ |
| publishDateDaySort_date |
2018-01-15T00:00:00Z |
| hierarchy_top_id |
ELV002183382 |
| dewey-sort |
3540 |
| id |
ELV042179424 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV042179424</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624094238.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180726s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.carbpol.2018.02.017</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000156A.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV042179424</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0144-8617(18)30155-3</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIODIV</subfield><subfield code="q">DE-30</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.13</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Yang, Liping</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Multi-scale structural changes in lintnerized starches from three coloured potatoes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sodium cyanoborohydride (PubChem CID: 20587905)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hydrochloric acid (PubChem CID: 313)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sodium acetate (PubChem CID: 517045)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Phenol (PubChem CID: 996)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sulfuric acid (PubChem CID: 1118)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dimethyl sulfoxide (PubChem CID: 679)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Acetic acid (PubChem CID: 176)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xia, Yuesheng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tao, Yuchen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Geng, Huihui</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ding, Yanyan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhou, Yibin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Zeng, Bo ELSEVIER</subfield><subfield code="t">Residue co-evolution helps predict interaction sites in α-helical membrane proteins</subfield><subfield code="d">2019</subfield><subfield code="d">an international journal devoted to scientific and technological aspects of industrially important polysaccharides</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV002183382</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:188</subfield><subfield code="g">year:2018</subfield><subfield code="g">day:15</subfield><subfield code="g">month:05</subfield><subfield code="g">pages:228-235</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.carbpol.2018.02.017</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">FID-BIODIV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.13</subfield><subfield code="j">Molekularbiologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">188</subfield><subfield code="j">2018</subfield><subfield code="b">15</subfield><subfield code="c">0515</subfield><subfield code="h">228-235</subfield><subfield code="g">8</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
| author |
Yang, Liping |
| spellingShingle |
Yang, Liping ddc 540 ddc 660 fid BIODIV bkl 42.13 Elsevier Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) Multi-scale structural changes in lintnerized starches from three coloured potatoes |
| authorStr |
Yang, Liping |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV002183382 |
| format |
electronic Article |
| dewey-ones |
540 - Chemistry & allied sciences 660 - Chemical engineering |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Multi-scale structural changes in lintnerized starches from three coloured potatoes Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) Elsevier |
| topic |
ddc 540 ddc 660 fid BIODIV bkl 42.13 Elsevier Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) |
| topic_unstemmed |
ddc 540 ddc 660 fid BIODIV bkl 42.13 Elsevier Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) |
| topic_browse |
ddc 540 ddc 660 fid BIODIV bkl 42.13 Elsevier Sodium cyanoborohydride (PubChem CID: 20587905) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Phenol (PubChem CID: 996) Elsevier Sulfuric acid (PubChem CID: 1118) Elsevier Dimethyl sulfoxide (PubChem CID: 679) Elsevier Acetic acid (PubChem CID: 176) |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
y x yx y t yt h g hg y d yd y z yz |
| hierarchy_parent_title |
Residue co-evolution helps predict interaction sites in α-helical membrane proteins |
| hierarchy_parent_id |
ELV002183382 |
| dewey-tens |
540 - Chemistry 660 - Chemical engineering |
| hierarchy_top_title |
Residue co-evolution helps predict interaction sites in α-helical membrane proteins |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV002183382 |
| title |
Multi-scale structural changes in lintnerized starches from three coloured potatoes |
| ctrlnum |
(DE-627)ELV042179424 (ELSEVIER)S0144-8617(18)30155-3 |
| title_full |
Multi-scale structural changes in lintnerized starches from three coloured potatoes |
| author_sort |
Yang, Liping |
| journal |
Residue co-evolution helps predict interaction sites in α-helical membrane proteins |
| journalStr |
Residue co-evolution helps predict interaction sites in α-helical membrane proteins |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
500 - Science 600 - Technology |
| recordtype |
marc |
| publishDateSort |
2018 |
| contenttype_str_mv |
zzz |
| container_start_page |
228 |
| author_browse |
Yang, Liping |
| container_volume |
188 |
| physical |
8 |
| class |
540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Yang, Liping |
| doi_str_mv |
10.1016/j.carbpol.2018.02.017 |
| dewey-full |
540 660 |
| title_sort |
multi-scale structural changes in lintnerized starches from three coloured potatoes |
| title_auth |
Multi-scale structural changes in lintnerized starches from three coloured potatoes |
| abstract |
• Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization. |
| abstractGer |
• Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization. |
| abstract_unstemmed |
• Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA |
| title_short |
Multi-scale structural changes in lintnerized starches from three coloured potatoes |
| url |
https://doi.org/10.1016/j.carbpol.2018.02.017 |
| remote_bool |
true |
| author2 |
Xia, Yuesheng Tao, Yuchen Geng, Huihui Ding, Yanyan Zhou, Yibin |
| author2Str |
Xia, Yuesheng Tao, Yuchen Geng, Huihui Ding, Yanyan Zhou, Yibin |
| ppnlink |
ELV002183382 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth oth |
| doi_str |
10.1016/j.carbpol.2018.02.017 |
| up_date |
2024-07-06T22:07:16.750Z |
| _version_ |
1803869106210865152 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV042179424</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624094238.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180726s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.carbpol.2018.02.017</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000156A.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV042179424</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0144-8617(18)30155-3</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIODIV</subfield><subfield code="q">DE-30</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">42.13</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Yang, Liping</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Multi-scale structural changes in lintnerized starches from three coloured potatoes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Three lintnerized potato starches were prepared from three potato cultivars. • Three kinds of potato starch showed different susceptibilities to acid hydrolysis. • The showed markedly different HPAEC chromatograms. • The three lintners retained B-type crystal, but relative crystallinity increased. • The starch multi-scale structures changed significantly during the lintnerization.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sodium cyanoborohydride (PubChem CID: 20587905)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hydrochloric acid (PubChem CID: 313)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sodium acetate (PubChem CID: 517045)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Phenol (PubChem CID: 996)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sulfuric acid (PubChem CID: 1118)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dimethyl sulfoxide (PubChem CID: 679)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Acetic acid (PubChem CID: 176)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xia, Yuesheng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tao, Yuchen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Geng, Huihui</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ding, Yanyan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhou, Yibin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Zeng, Bo ELSEVIER</subfield><subfield code="t">Residue co-evolution helps predict interaction sites in α-helical membrane proteins</subfield><subfield code="d">2019</subfield><subfield code="d">an international journal devoted to scientific and technological aspects of industrially important polysaccharides</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV002183382</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:188</subfield><subfield code="g">year:2018</subfield><subfield code="g">day:15</subfield><subfield code="g">month:05</subfield><subfield code="g">pages:228-235</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.carbpol.2018.02.017</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">FID-BIODIV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">42.13</subfield><subfield code="j">Molekularbiologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">188</subfield><subfield code="j">2018</subfield><subfield code="b">15</subfield><subfield code="c">0515</subfield><subfield code="h">228-235</subfield><subfield code="g">8</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
| score |
7.400302 |