Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach
• Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future....
Ausführliche Beschreibung
Autor*in: |
Craig, Sarah [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2018 |
---|
Schlagwörter: |
---|
Umfang: |
5 |
---|
Übergeordnetes Werk: |
Enthalten in: Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt - Evageliou, Vasiliki ELSEVIER, 2019, Amsterdam [u.a.] |
---|---|
Übergeordnetes Werk: |
volume:114 ; year:2018 ; pages:1-5 ; extent:5 |
Links: |
---|
DOI / URN: |
10.1016/j.ijmedinf.2018.03.001 |
---|
Katalog-ID: |
ELV042697247 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | ELV042697247 | ||
003 | DE-627 | ||
005 | 20230624100722.0 | ||
007 | cr uuu---uuuuu | ||
008 | 180726s2018 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.ijmedinf.2018.03.001 |2 doi | |
028 | 5 | 2 | |a GBV00000000000269A.pica |
035 | |a (DE-627)ELV042697247 | ||
035 | |a (ELSEVIER)S1386-5056(18)30173-4 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
082 | 0 | |a 610 |a 004 | |
082 | 0 | 4 | |a 610 |q DE-600 |
082 | 0 | 4 | |a 004 |q DE-600 |
082 | 0 | 4 | |a 540 |a 660 |q VZ |
084 | |a 58.34 |2 bkl | ||
100 | 1 | |a Craig, Sarah |e verfasserin |4 aut | |
245 | 1 | 0 | |a Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach |
264 | 1 | |c 2018 | |
300 | |a 5 | ||
336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
337 | |a nicht spezifiziert |b z |2 rdamedia | ||
338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
520 | |a • Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future. | ||
650 | 7 | |a Qualitative study |2 Elsevier | |
650 | 7 | |a Ireland |2 Elsevier | |
650 | 7 | |a Human factors |2 Elsevier | |
650 | 7 | |a Health information systems |2 Elsevier | |
650 | 7 | |a Socio-technical theory |2 Elsevier | |
650 | 7 | |a Government policy |2 Elsevier | |
650 | 7 | |a Country comparisons |2 Elsevier | |
700 | 1 | |a Kodate, Naonori |4 oth | |
773 | 0 | 8 | |i Enthalten in |n Elsevier |a Evageliou, Vasiliki ELSEVIER |t Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt |d 2019 |g Amsterdam [u.a.] |w (DE-627)ELV001426656 |
773 | 1 | 8 | |g volume:114 |g year:2018 |g pages:1-5 |g extent:5 |
856 | 4 | 0 | |u https://doi.org/10.1016/j.ijmedinf.2018.03.001 |3 Volltext |
912 | |a GBV_USEFLAG_U | ||
912 | |a GBV_ELV | ||
912 | |a SYSFLAG_U | ||
912 | |a SSG-OLC-PHA | ||
936 | b | k | |a 58.34 |j Lebensmitteltechnologie |q VZ |
951 | |a AR | ||
952 | |d 114 |j 2018 |h 1-5 |g 5 | ||
953 | |2 045F |a 610 |
author_variant |
s c sc |
---|---|
matchkey_str |
craigsarahkodatenaonori:2018----:nesadntettohatifrainnrlnaulttvsuys |
hierarchy_sort_str |
2018 |
bklnumber |
58.34 |
publishDate |
2018 |
allfields |
10.1016/j.ijmedinf.2018.03.001 doi GBV00000000000269A.pica (DE-627)ELV042697247 (ELSEVIER)S1386-5056(18)30173-4 DE-627 ger DE-627 rakwb eng 610 004 610 DE-600 004 DE-600 540 660 VZ 58.34 bkl Craig, Sarah verfasserin aut Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach 2018 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future. Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons Elsevier Kodate, Naonori oth Enthalten in Elsevier Evageliou, Vasiliki ELSEVIER Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt 2019 Amsterdam [u.a.] (DE-627)ELV001426656 volume:114 year:2018 pages:1-5 extent:5 https://doi.org/10.1016/j.ijmedinf.2018.03.001 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 58.34 Lebensmitteltechnologie VZ AR 114 2018 1-5 5 045F 610 |
spelling |
10.1016/j.ijmedinf.2018.03.001 doi GBV00000000000269A.pica (DE-627)ELV042697247 (ELSEVIER)S1386-5056(18)30173-4 DE-627 ger DE-627 rakwb eng 610 004 610 DE-600 004 DE-600 540 660 VZ 58.34 bkl Craig, Sarah verfasserin aut Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach 2018 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future. Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons Elsevier Kodate, Naonori oth Enthalten in Elsevier Evageliou, Vasiliki ELSEVIER Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt 2019 Amsterdam [u.a.] (DE-627)ELV001426656 volume:114 year:2018 pages:1-5 extent:5 https://doi.org/10.1016/j.ijmedinf.2018.03.001 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 58.34 Lebensmitteltechnologie VZ AR 114 2018 1-5 5 045F 610 |
allfields_unstemmed |
10.1016/j.ijmedinf.2018.03.001 doi GBV00000000000269A.pica (DE-627)ELV042697247 (ELSEVIER)S1386-5056(18)30173-4 DE-627 ger DE-627 rakwb eng 610 004 610 DE-600 004 DE-600 540 660 VZ 58.34 bkl Craig, Sarah verfasserin aut Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach 2018 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future. Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons Elsevier Kodate, Naonori oth Enthalten in Elsevier Evageliou, Vasiliki ELSEVIER Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt 2019 Amsterdam [u.a.] (DE-627)ELV001426656 volume:114 year:2018 pages:1-5 extent:5 https://doi.org/10.1016/j.ijmedinf.2018.03.001 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 58.34 Lebensmitteltechnologie VZ AR 114 2018 1-5 5 045F 610 |
allfieldsGer |
10.1016/j.ijmedinf.2018.03.001 doi GBV00000000000269A.pica (DE-627)ELV042697247 (ELSEVIER)S1386-5056(18)30173-4 DE-627 ger DE-627 rakwb eng 610 004 610 DE-600 004 DE-600 540 660 VZ 58.34 bkl Craig, Sarah verfasserin aut Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach 2018 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future. Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons Elsevier Kodate, Naonori oth Enthalten in Elsevier Evageliou, Vasiliki ELSEVIER Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt 2019 Amsterdam [u.a.] (DE-627)ELV001426656 volume:114 year:2018 pages:1-5 extent:5 https://doi.org/10.1016/j.ijmedinf.2018.03.001 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 58.34 Lebensmitteltechnologie VZ AR 114 2018 1-5 5 045F 610 |
allfieldsSound |
10.1016/j.ijmedinf.2018.03.001 doi GBV00000000000269A.pica (DE-627)ELV042697247 (ELSEVIER)S1386-5056(18)30173-4 DE-627 ger DE-627 rakwb eng 610 004 610 DE-600 004 DE-600 540 660 VZ 58.34 bkl Craig, Sarah verfasserin aut Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach 2018 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future. Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons Elsevier Kodate, Naonori oth Enthalten in Elsevier Evageliou, Vasiliki ELSEVIER Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt 2019 Amsterdam [u.a.] (DE-627)ELV001426656 volume:114 year:2018 pages:1-5 extent:5 https://doi.org/10.1016/j.ijmedinf.2018.03.001 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 58.34 Lebensmitteltechnologie VZ AR 114 2018 1-5 5 045F 610 |
language |
English |
source |
Enthalten in Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt Amsterdam [u.a.] volume:114 year:2018 pages:1-5 extent:5 |
sourceStr |
Enthalten in Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt Amsterdam [u.a.] volume:114 year:2018 pages:1-5 extent:5 |
format_phy_str_mv |
Article |
bklname |
Lebensmitteltechnologie |
institution |
findex.gbv.de |
topic_facet |
Qualitative study Ireland Human factors Health information systems Socio-technical theory Government policy Country comparisons |
dewey-raw |
610 |
isfreeaccess_bool |
false |
container_title |
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt |
authorswithroles_txt_mv |
Craig, Sarah @@aut@@ Kodate, Naonori @@oth@@ |
publishDateDaySort_date |
2018-01-01T00:00:00Z |
hierarchy_top_id |
ELV001426656 |
dewey-sort |
3610 |
id |
ELV042697247 |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV042697247</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624100722.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180726s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.ijmedinf.2018.03.001</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000269A.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV042697247</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S1386-5056(18)30173-4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">610</subfield><subfield code="a">004</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">004</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Craig, Sarah</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">5</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Qualitative study</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ireland</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Human factors</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Health information systems</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Socio-technical theory</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Government policy</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Country comparisons</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kodate, Naonori</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Evageliou, Vasiliki ELSEVIER</subfield><subfield code="t">Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt</subfield><subfield code="d">2019</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV001426656</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:114</subfield><subfield code="g">year:2018</subfield><subfield code="g">pages:1-5</subfield><subfield code="g">extent:5</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.ijmedinf.2018.03.001</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="j">Lebensmitteltechnologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">114</subfield><subfield code="j">2018</subfield><subfield code="h">1-5</subfield><subfield code="g">5</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">610</subfield></datafield></record></collection>
|
author |
Craig, Sarah |
spellingShingle |
Craig, Sarah ddc 610 ddc 004 ddc 540 bkl 58.34 Elsevier Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach |
authorStr |
Craig, Sarah |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV001426656 |
format |
electronic Article |
dewey-ones |
610 - Medicine & health 004 - Data processing & computer science 540 - Chemistry & allied sciences 660 - Chemical engineering |
delete_txt_mv |
keep |
author_role |
aut |
collection |
elsevier |
remote_str |
true |
illustrated |
Not Illustrated |
topic_title |
610 004 610 DE-600 004 DE-600 540 660 VZ 58.34 bkl Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons Elsevier |
topic |
ddc 610 ddc 004 ddc 540 bkl 58.34 Elsevier Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons |
topic_unstemmed |
ddc 610 ddc 004 ddc 540 bkl 58.34 Elsevier Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons |
topic_browse |
ddc 610 ddc 004 ddc 540 bkl 58.34 Elsevier Qualitative study Elsevier Ireland Elsevier Human factors Elsevier Health information systems Elsevier Socio-technical theory Elsevier Government policy Elsevier Country comparisons |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
zu |
author2_variant |
n k nk |
hierarchy_parent_title |
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt |
hierarchy_parent_id |
ELV001426656 |
dewey-tens |
610 - Medicine & health 000 - Computer science, knowledge & systems 540 - Chemistry 660 - Chemical engineering |
hierarchy_top_title |
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)ELV001426656 |
title |
Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach |
ctrlnum |
(DE-627)ELV042697247 (ELSEVIER)S1386-5056(18)30173-4 |
title_full |
Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach |
author_sort |
Craig, Sarah |
journal |
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt |
journalStr |
Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt |
lang_code |
eng |
isOA_bool |
false |
dewey-hundreds |
600 - Technology 000 - Computer science, information & general works 500 - Science |
recordtype |
marc |
publishDateSort |
2018 |
contenttype_str_mv |
zzz |
container_start_page |
1 |
author_browse |
Craig, Sarah |
container_volume |
114 |
physical |
5 |
class |
610 004 610 DE-600 004 DE-600 540 660 VZ 58.34 bkl |
format_se |
Elektronische Aufsätze |
author-letter |
Craig, Sarah |
doi_str_mv |
10.1016/j.ijmedinf.2018.03.001 |
dewey-full |
610 004 540 660 |
title_sort |
understanding the state of health information in ireland: a qualitative study using a socio-technical approach |
title_auth |
Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach |
abstract |
• Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future. |
abstractGer |
• Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future. |
abstract_unstemmed |
• Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future. |
collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
title_short |
Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach |
url |
https://doi.org/10.1016/j.ijmedinf.2018.03.001 |
remote_bool |
true |
author2 |
Kodate, Naonori |
author2Str |
Kodate, Naonori |
ppnlink |
ELV001426656 |
mediatype_str_mv |
z |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth |
doi_str |
10.1016/j.ijmedinf.2018.03.001 |
up_date |
2024-07-06T16:51:49.595Z |
_version_ |
1803849259652481024 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV042697247</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624100722.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180726s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.ijmedinf.2018.03.001</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000269A.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV042697247</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S1386-5056(18)30173-4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">610</subfield><subfield code="a">004</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">004</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="a">660</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Craig, Sarah</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Understanding the state of health information in Ireland: A qualitative study using a socio-technical approach</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">5</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Overview of developments in health information policy and practice in Ireland. • Views of health information experts in Ireland about health information in Ireland vis a vis other countries. • How socio-technical approaches can assist in improvements to health information in Ireland in the future.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Qualitative study</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ireland</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Human factors</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Health information systems</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Socio-technical theory</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Government policy</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Country comparisons</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kodate, Naonori</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Evageliou, Vasiliki ELSEVIER</subfield><subfield code="t">Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt</subfield><subfield code="d">2019</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV001426656</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:114</subfield><subfield code="g">year:2018</subfield><subfield code="g">pages:1-5</subfield><subfield code="g">extent:5</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.ijmedinf.2018.03.001</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="j">Lebensmitteltechnologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">114</subfield><subfield code="j">2018</subfield><subfield code="h">1-5</subfield><subfield code="g">5</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">610</subfield></datafield></record></collection>
|
score |
7.4005775 |