Extraction of bioactives from fruit and vegetables: State of the art and perspectives
Fruit and vegetables are rich in bioactive compounds that contribute to the prevention of a number of degenerative diseases. These components are also present, often in even higher concentrations, in the co-products from fruit and vegetable processing. Such fact, makes these co-products an attractiv...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Renard, Catherine M.G.C. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018transfer abstract |
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6 |
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Enthalten in: Assessment of urban identity through a matrix of cultural landscapes - Ziyaee, Maryam ELSEVIER, 2017, an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:93 ; year:2018 ; pages:390-395 ; extent:6 |
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| DOI / URN: |
10.1016/j.lwt.2018.03.063 |
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Extraction of bioactives from fruit and vegetables: State of the art and perspectives |
| abstract |
Fruit and vegetables are rich in bioactive compounds that contribute to the prevention of a number of degenerative diseases. These components are also present, often in even higher concentrations, in the co-products from fruit and vegetable processing. Such fact, makes these co-products an attractive source for the extraction of bioactives, turning the extraction itself into an attractive valorization strategy for these co-products. There has been recently renewed interest in extraction methods, notably with a process intensification using physical phenomena and the search for alternative solvents. |
| abstractGer |
Fruit and vegetables are rich in bioactive compounds that contribute to the prevention of a number of degenerative diseases. These components are also present, often in even higher concentrations, in the co-products from fruit and vegetable processing. Such fact, makes these co-products an attractive source for the extraction of bioactives, turning the extraction itself into an attractive valorization strategy for these co-products. There has been recently renewed interest in extraction methods, notably with a process intensification using physical phenomena and the search for alternative solvents. |
| abstract_unstemmed |
Fruit and vegetables are rich in bioactive compounds that contribute to the prevention of a number of degenerative diseases. These components are also present, often in even higher concentrations, in the co-products from fruit and vegetable processing. Such fact, makes these co-products an attractive source for the extraction of bioactives, turning the extraction itself into an attractive valorization strategy for these co-products. There has been recently renewed interest in extraction methods, notably with a process intensification using physical phenomena and the search for alternative solvents. |
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GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO |
| title_short |
Extraction of bioactives from fruit and vegetables: State of the art and perspectives |
| url |
https://doi.org/10.1016/j.lwt.2018.03.063 |
| remote_bool |
true |
| ppnlink |
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z |
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| hochschulschrift_bool |
false |
| doi_str |
10.1016/j.lwt.2018.03.063 |
| up_date |
2024-07-06T17:11:05.342Z |
| _version_ |
1803850471536852992 |
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