Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity
• The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimen...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Ryu, Dayeon [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Umfang: |
7 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:261 ; year:2018 ; day:30 ; month:09 ; pages:260-266 ; extent:7 |
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| DOI / URN: |
10.1016/j.foodchem.2018.04.061 |
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| 520 | |a • The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimental values were <3%. • These results confirm the validity and adequacy of the predicted model. | ||
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10.1016/j.foodchem.2018.04.061 doi GBV00000000000223A.pica (DE-627)ELV042964032 (ELSEVIER)S0308-8146(18)30687-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ryu, Dayeon verfasserin aut Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity 2018 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimental values were <3%. • These results confirm the validity and adequacy of the predicted model. Sodium acetate (PubChem CID: 517045) Elsevier Myrtillin chloride (PubChem CID: 165558) Elsevier Kuromanin chloride (PubChem CID: 12303220) Elsevier Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Elsevier Hydrochloric acid (HCl) (PubChem CID: 313) Elsevier Potassium sulfate (PubChem CID: 24507) Elsevier Sodium carbonate (PubChem CID:10340) Elsevier Gallic acid (PubChem CID: 370) Elsevier Potassium chloride (PubChem CID: 4873) Elsevier 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) Elsevier Koh, Eunmi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:261 year:2018 day:30 month:09 pages:260-266 extent:7 https://doi.org/10.1016/j.foodchem.2018.04.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 261 2018 30 0930 260-266 7 045F 540 |
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10.1016/j.foodchem.2018.04.061 doi GBV00000000000223A.pica (DE-627)ELV042964032 (ELSEVIER)S0308-8146(18)30687-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ryu, Dayeon verfasserin aut Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity 2018 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimental values were <3%. • These results confirm the validity and adequacy of the predicted model. Sodium acetate (PubChem CID: 517045) Elsevier Myrtillin chloride (PubChem CID: 165558) Elsevier Kuromanin chloride (PubChem CID: 12303220) Elsevier Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Elsevier Hydrochloric acid (HCl) (PubChem CID: 313) Elsevier Potassium sulfate (PubChem CID: 24507) Elsevier Sodium carbonate (PubChem CID:10340) Elsevier Gallic acid (PubChem CID: 370) Elsevier Potassium chloride (PubChem CID: 4873) Elsevier 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) Elsevier Koh, Eunmi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:261 year:2018 day:30 month:09 pages:260-266 extent:7 https://doi.org/10.1016/j.foodchem.2018.04.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 261 2018 30 0930 260-266 7 045F 540 |
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10.1016/j.foodchem.2018.04.061 doi GBV00000000000223A.pica (DE-627)ELV042964032 (ELSEVIER)S0308-8146(18)30687-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ryu, Dayeon verfasserin aut Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity 2018 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimental values were <3%. • These results confirm the validity and adequacy of the predicted model. Sodium acetate (PubChem CID: 517045) Elsevier Myrtillin chloride (PubChem CID: 165558) Elsevier Kuromanin chloride (PubChem CID: 12303220) Elsevier Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Elsevier Hydrochloric acid (HCl) (PubChem CID: 313) Elsevier Potassium sulfate (PubChem CID: 24507) Elsevier Sodium carbonate (PubChem CID:10340) Elsevier Gallic acid (PubChem CID: 370) Elsevier Potassium chloride (PubChem CID: 4873) Elsevier 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) Elsevier Koh, Eunmi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:261 year:2018 day:30 month:09 pages:260-266 extent:7 https://doi.org/10.1016/j.foodchem.2018.04.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 261 2018 30 0930 260-266 7 045F 540 |
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10.1016/j.foodchem.2018.04.061 doi GBV00000000000223A.pica (DE-627)ELV042964032 (ELSEVIER)S0308-8146(18)30687-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ryu, Dayeon verfasserin aut Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity 2018 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimental values were <3%. • These results confirm the validity and adequacy of the predicted model. Sodium acetate (PubChem CID: 517045) Elsevier Myrtillin chloride (PubChem CID: 165558) Elsevier Kuromanin chloride (PubChem CID: 12303220) Elsevier Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Elsevier Hydrochloric acid (HCl) (PubChem CID: 313) Elsevier Potassium sulfate (PubChem CID: 24507) Elsevier Sodium carbonate (PubChem CID:10340) Elsevier Gallic acid (PubChem CID: 370) Elsevier Potassium chloride (PubChem CID: 4873) Elsevier 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) Elsevier Koh, Eunmi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:261 year:2018 day:30 month:09 pages:260-266 extent:7 https://doi.org/10.1016/j.foodchem.2018.04.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 261 2018 30 0930 260-266 7 045F 540 |
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10.1016/j.foodchem.2018.04.061 doi GBV00000000000223A.pica (DE-627)ELV042964032 (ELSEVIER)S0308-8146(18)30687-3 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Ryu, Dayeon verfasserin aut Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity 2018 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimental values were <3%. • These results confirm the validity and adequacy of the predicted model. Sodium acetate (PubChem CID: 517045) Elsevier Myrtillin chloride (PubChem CID: 165558) Elsevier Kuromanin chloride (PubChem CID: 12303220) Elsevier Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Elsevier Hydrochloric acid (HCl) (PubChem CID: 313) Elsevier Potassium sulfate (PubChem CID: 24507) Elsevier Sodium carbonate (PubChem CID:10340) Elsevier Gallic acid (PubChem CID: 370) Elsevier Potassium chloride (PubChem CID: 4873) Elsevier 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) Elsevier Koh, Eunmi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:261 year:2018 day:30 month:09 pages:260-266 extent:7 https://doi.org/10.1016/j.foodchem.2018.04.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 261 2018 30 0930 260-266 7 045F 540 |
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English |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:261 year:2018 day:30 month:09 pages:260-266 extent:7 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:261 year:2018 day:30 month:09 pages:260-266 extent:7 |
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Sodium acetate (PubChem CID: 517045) Myrtillin chloride (PubChem CID: 165558) Kuromanin chloride (PubChem CID: 12303220) Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Hydrochloric acid (HCl) (PubChem CID: 313) Potassium sulfate (PubChem CID: 24507) Sodium carbonate (PubChem CID:10340) Gallic acid (PubChem CID: 370) Potassium chloride (PubChem CID: 4873) 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity Sodium acetate (PubChem CID: 517045) Elsevier Myrtillin chloride (PubChem CID: 165558) Elsevier Kuromanin chloride (PubChem CID: 12303220) Elsevier Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Elsevier Hydrochloric acid (HCl) (PubChem CID: 313) Elsevier Potassium sulfate (PubChem CID: 24507) Elsevier Sodium carbonate (PubChem CID:10340) Elsevier Gallic acid (PubChem CID: 370) Elsevier Potassium chloride (PubChem CID: 4873) Elsevier 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) Elsevier |
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ddc 540 ddc 660 bkl 35.00 Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Myrtillin chloride (PubChem CID: 165558) Elsevier Kuromanin chloride (PubChem CID: 12303220) Elsevier Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Elsevier Hydrochloric acid (HCl) (PubChem CID: 313) Elsevier Potassium sulfate (PubChem CID: 24507) Elsevier Sodium carbonate (PubChem CID:10340) Elsevier Gallic acid (PubChem CID: 370) Elsevier Potassium chloride (PubChem CID: 4873) Elsevier 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) |
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ddc 540 ddc 660 bkl 35.00 Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Myrtillin chloride (PubChem CID: 165558) Elsevier Kuromanin chloride (PubChem CID: 12303220) Elsevier Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Elsevier Hydrochloric acid (HCl) (PubChem CID: 313) Elsevier Potassium sulfate (PubChem CID: 24507) Elsevier Sodium carbonate (PubChem CID:10340) Elsevier Gallic acid (PubChem CID: 370) Elsevier Potassium chloride (PubChem CID: 4873) Elsevier 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) |
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ddc 540 ddc 660 bkl 35.00 Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Myrtillin chloride (PubChem CID: 165558) Elsevier Kuromanin chloride (PubChem CID: 12303220) Elsevier Petunidin-3-O-glucoside chloride (PubChem CID: 176449) Elsevier Hydrochloric acid (HCl) (PubChem CID: 313) Elsevier Potassium sulfate (PubChem CID: 24507) Elsevier Sodium carbonate (PubChem CID:10340) Elsevier Gallic acid (PubChem CID: 370) Elsevier Potassium chloride (PubChem CID: 4873) Elsevier 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (PubChem CID: 5815211) |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity |
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Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity |
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Ryu, Dayeon |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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10.1016/j.foodchem.2018.04.061 |
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540 660 |
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application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity |
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Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity |
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• The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimental values were <3%. • These results confirm the validity and adequacy of the predicted model. |
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• The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimental values were <3%. • These results confirm the validity and adequacy of the predicted model. |
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• The conditions for the maximum yield of anthocyanins from black soybeans were optimized. • A five-level, three-factor central composite design was employed. • HCl concentration, solid-liquid ratio and extraction temperature affected the yields. • The differences between the predicted and experimental values were <3%. • These results confirm the validity and adequacy of the predicted model. |
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Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity |
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