Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers

This work investigated the physico-chemical properties of tucumã pulp (Astrocaryum aculeatum) encapsulated with different biopolymers. Gum arabic, Maltodextrin, Dextrin (Capsul®) and Modified Starch (SnowFlake®) were used as wall material. The pulp/wall material solution was prepared in an 85:15 rat...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Silva, Renata S. [verfasserIn]

de L. Santos, Carolina

Mar, Josiana M.

Kluczkovski, Ariane M.

de A. Figueiredo, Jayne

Borges, Soraia V.

Bakry, Amr M.

Sanches, Edgar A.

Campelo, Pedro H.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2018transfer abstract

Schlagwörter:

Thermogravimetric analysis

Astrocaryum aculeatum

Vapor adsorption kinetic

Freeze-drying

Sorption isotherms

Umfang:

8

Übergeordnetes Werk:

Enthalten in: Assessment of urban identity through a matrix of cultural landscapes - Ziyaee, Maryam ELSEVIER, 2017, an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), Amsterdam [u.a.]

Übergeordnetes Werk:

volume:94 ; year:2018 ; pages:79-86 ; extent:8

Links:

Volltext

DOI / URN:

10.1016/j.lwt.2018.04.047

Katalog-ID:

ELV043221254

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