Sugarcane yield and soil carbon response to straw removal in south-central Brazil
Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sug...
Ausführliche Beschreibung
Autor*in: |
Bordonal, Ricardo de Oliveira [verfasserIn] Milori, Débora Marcondes Bastos Pereira |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2018transfer abstract |
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Umfang: |
12 |
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Übergeordnetes Werk: |
Enthalten in: Assessment and mitigation of the influence of rising charging demand of electric vehicles on the aging of distribution transformers - Diahovchenko, Illia ELSEVIER, 2023, an international journal of soil science, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:328 ; year:2018 ; day:15 ; month:10 ; pages:79-90 ; extent:12 |
Links: |
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DOI / URN: |
10.1016/j.geoderma.2018.05.003 |
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ELV04327465X |
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520 | |a Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. | ||
520 | |a Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. | ||
700 | 1 | |a Menandro, Lauren Maine Santos |4 oth | |
700 | 1 | |a Barbosa, Leandro Carneiro |4 oth | |
700 | 1 | |a Lal, Rattan |4 oth | |
700 | 1 | |a Milori, Débora Marcondes Bastos Pereira |4 oth | |
700 | 1 | |a Kolln, Oriel Tiago |4 oth | |
700 | 1 | |a Franco, Henrique Coutinho Junqueira |4 oth | |
700 | 1 | |a Carvalho, João Luís Nunes |4 oth | |
773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Diahovchenko, Illia ELSEVIER |t Assessment and mitigation of the influence of rising charging demand of electric vehicles on the aging of distribution transformers |d 2023 |d an international journal of soil science |g Amsterdam [u.a.] |w (DE-627)ELV010107800 |
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10.1016/j.geoderma.2018.05.003 doi GBV00000000000645.pica (DE-627)ELV04327465X (ELSEVIER)S0016-7061(17)32044-X DE-627 ger DE-627 rakwb eng 620 VZ 52.52 bkl 53.31 bkl 53.39 bkl Bordonal, Ricardo de Oliveira verfasserin aut Sugarcane yield and soil carbon response to straw removal in south-central Brazil 2018transfer abstract 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Menandro, Lauren Maine Santos oth Barbosa, Leandro Carneiro oth Lal, Rattan oth Milori, Débora Marcondes Bastos Pereira oth Kolln, Oriel Tiago oth Franco, Henrique Coutinho Junqueira oth Carvalho, João Luís Nunes oth Enthalten in Elsevier Science Diahovchenko, Illia ELSEVIER Assessment and mitigation of the influence of rising charging demand of electric vehicles on the aging of distribution transformers 2023 an international journal of soil science Amsterdam [u.a.] (DE-627)ELV010107800 volume:328 year:2018 day:15 month:10 pages:79-90 extent:12 https://doi.org/10.1016/j.geoderma.2018.05.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 52.52 Thermische Energieerzeugung Wärmetechnik VZ 53.31 Elektrische Energieübertragung VZ 53.39 Elektrische Energietechnik: Sonstiges VZ AR 328 2018 15 1015 79-90 12 |
spelling |
10.1016/j.geoderma.2018.05.003 doi GBV00000000000645.pica (DE-627)ELV04327465X (ELSEVIER)S0016-7061(17)32044-X DE-627 ger DE-627 rakwb eng 620 VZ 52.52 bkl 53.31 bkl 53.39 bkl Bordonal, Ricardo de Oliveira verfasserin aut Sugarcane yield and soil carbon response to straw removal in south-central Brazil 2018transfer abstract 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Menandro, Lauren Maine Santos oth Barbosa, Leandro Carneiro oth Lal, Rattan oth Milori, Débora Marcondes Bastos Pereira oth Kolln, Oriel Tiago oth Franco, Henrique Coutinho Junqueira oth Carvalho, João Luís Nunes oth Enthalten in Elsevier Science Diahovchenko, Illia ELSEVIER Assessment and mitigation of the influence of rising charging demand of electric vehicles on the aging of distribution transformers 2023 an international journal of soil science Amsterdam [u.a.] (DE-627)ELV010107800 volume:328 year:2018 day:15 month:10 pages:79-90 extent:12 https://doi.org/10.1016/j.geoderma.2018.05.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 52.52 Thermische Energieerzeugung Wärmetechnik VZ 53.31 Elektrische Energieübertragung VZ 53.39 Elektrische Energietechnik: Sonstiges VZ AR 328 2018 15 1015 79-90 12 |
allfields_unstemmed |
10.1016/j.geoderma.2018.05.003 doi GBV00000000000645.pica (DE-627)ELV04327465X (ELSEVIER)S0016-7061(17)32044-X DE-627 ger DE-627 rakwb eng 620 VZ 52.52 bkl 53.31 bkl 53.39 bkl Bordonal, Ricardo de Oliveira verfasserin aut Sugarcane yield and soil carbon response to straw removal in south-central Brazil 2018transfer abstract 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Menandro, Lauren Maine Santos oth Barbosa, Leandro Carneiro oth Lal, Rattan oth Milori, Débora Marcondes Bastos Pereira oth Kolln, Oriel Tiago oth Franco, Henrique Coutinho Junqueira oth Carvalho, João Luís Nunes oth Enthalten in Elsevier Science Diahovchenko, Illia ELSEVIER Assessment and mitigation of the influence of rising charging demand of electric vehicles on the aging of distribution transformers 2023 an international journal of soil science Amsterdam [u.a.] (DE-627)ELV010107800 volume:328 year:2018 day:15 month:10 pages:79-90 extent:12 https://doi.org/10.1016/j.geoderma.2018.05.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 52.52 Thermische Energieerzeugung Wärmetechnik VZ 53.31 Elektrische Energieübertragung VZ 53.39 Elektrische Energietechnik: Sonstiges VZ AR 328 2018 15 1015 79-90 12 |
allfieldsGer |
10.1016/j.geoderma.2018.05.003 doi GBV00000000000645.pica (DE-627)ELV04327465X (ELSEVIER)S0016-7061(17)32044-X DE-627 ger DE-627 rakwb eng 620 VZ 52.52 bkl 53.31 bkl 53.39 bkl Bordonal, Ricardo de Oliveira verfasserin aut Sugarcane yield and soil carbon response to straw removal in south-central Brazil 2018transfer abstract 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Menandro, Lauren Maine Santos oth Barbosa, Leandro Carneiro oth Lal, Rattan oth Milori, Débora Marcondes Bastos Pereira oth Kolln, Oriel Tiago oth Franco, Henrique Coutinho Junqueira oth Carvalho, João Luís Nunes oth Enthalten in Elsevier Science Diahovchenko, Illia ELSEVIER Assessment and mitigation of the influence of rising charging demand of electric vehicles on the aging of distribution transformers 2023 an international journal of soil science Amsterdam [u.a.] (DE-627)ELV010107800 volume:328 year:2018 day:15 month:10 pages:79-90 extent:12 https://doi.org/10.1016/j.geoderma.2018.05.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 52.52 Thermische Energieerzeugung Wärmetechnik VZ 53.31 Elektrische Energieübertragung VZ 53.39 Elektrische Energietechnik: Sonstiges VZ AR 328 2018 15 1015 79-90 12 |
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10.1016/j.geoderma.2018.05.003 doi GBV00000000000645.pica (DE-627)ELV04327465X (ELSEVIER)S0016-7061(17)32044-X DE-627 ger DE-627 rakwb eng 620 VZ 52.52 bkl 53.31 bkl 53.39 bkl Bordonal, Ricardo de Oliveira verfasserin aut Sugarcane yield and soil carbon response to straw removal in south-central Brazil 2018transfer abstract 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. Menandro, Lauren Maine Santos oth Barbosa, Leandro Carneiro oth Lal, Rattan oth Milori, Débora Marcondes Bastos Pereira oth Kolln, Oriel Tiago oth Franco, Henrique Coutinho Junqueira oth Carvalho, João Luís Nunes oth Enthalten in Elsevier Science Diahovchenko, Illia ELSEVIER Assessment and mitigation of the influence of rising charging demand of electric vehicles on the aging of distribution transformers 2023 an international journal of soil science Amsterdam [u.a.] (DE-627)ELV010107800 volume:328 year:2018 day:15 month:10 pages:79-90 extent:12 https://doi.org/10.1016/j.geoderma.2018.05.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 52.52 Thermische Energieerzeugung Wärmetechnik VZ 53.31 Elektrische Energieübertragung VZ 53.39 Elektrische Energietechnik: Sonstiges VZ AR 328 2018 15 1015 79-90 12 |
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Sugarcane yield and soil carbon response to straw removal in south-central Brazil |
abstract |
Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. |
abstractGer |
Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. |
abstract_unstemmed |
Understanding the impacts of straw removal on quantity and quality of soil organic carbon (SOC) is crucial for sustaining or improving soil functions and producing economically viable sugarcane yields. Field experiments were carried out on commercial farms to quantify effects of straw removal on sugarcane yields, SOC stocks and the degree of soil organic matter (SOM) humification under three diverse edaphoclimatic conditions (Quirinópolis-GO, Chapadão do Céu-GO and Quatá-SP) in Brazil, while considering the effects of cover crop on sugarcane yields during two harvest seasons. Three straw removal rates (0, 50, and 100%) were arranged in a randomized block design with four replications within two paired areas, one seeded with Crotalaria spectabilis (cover crop–CC) and the other kept under bare fallow (BF) during the sugarcane-replanting period. Sugarcane yields were measured annually using an instrumented truck equipped with load cells, and soil samples were collected to a depth of 40-cm two years after establishing the trials. Straw removal for two years did not significantly influence cane yields in Quatá-SP, but in Chapadão do Céu-GO and Quirinópolis-GO, complete straw removal resulted in cumulative yield losses of up to 28 and 62 Mg ha−1 respectively. The inclusion of Crotalaria spectabilis within sugarcane cropping cycle increased two-year cumulative yields by 25 and 27 Mg ha−1 in Chapadão do Céu-GO and Quirinópolis-GO respectively. SOC response to straw removal was highly site-specific after two years. In fine-textured soils, straw removal rates did not significantly affect SOC stocks in Chapadão do Céu-GO, but in Quirinópolis-GO complete straw removal favored the depletion of SOC stock relative to partial or no straw removal in both soil layers (0–10 and 0–40 cm) of the BF area, while within the CC area SOC depletion was observed in the 0–40 cm layer. For sandy soil (Quatá-SP), complete straw removal decreased SOC stock only in the top 10 cm of the CC area. Laser-Induced Fluorescence Spectroscopy showed high degree of SOM humification in soils with depleted SOC stock, indicating that excessive straw removal was degrading soil quality by reducing the amount of labile C in the SOM. Conclusions drawn from this study indicate that, even on a short-term basis, complete straw removal already began to modify the quantity and quality of SOC, while both moderate or complete removals adversely affected sugarcane yields. |
collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 |
title_short |
Sugarcane yield and soil carbon response to straw removal in south-central Brazil |
url |
https://doi.org/10.1016/j.geoderma.2018.05.003 |
remote_bool |
true |
author2 |
Menandro, Lauren Maine Santos Barbosa, Leandro Carneiro Lal, Rattan Milori, Débora Marcondes Bastos Pereira Kolln, Oriel Tiago Franco, Henrique Coutinho Junqueira Carvalho, João Luís Nunes |
author2Str |
Menandro, Lauren Maine Santos Barbosa, Leandro Carneiro Lal, Rattan Milori, Débora Marcondes Bastos Pereira Kolln, Oriel Tiago Franco, Henrique Coutinho Junqueira Carvalho, João Luís Nunes |
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ELV010107800 |
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doi_str |
10.1016/j.geoderma.2018.05.003 |
up_date |
2024-07-06T18:23:38.442Z |
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1803855036095135744 |
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