Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia
• Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/prote...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kanmani, Naga [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2018 |
|---|
| Schlagwörter: |
Propionic acid (PubChem CID: 1032) Docosahexaenoic acid (PubChem CID: 445580) Eicosapentaenoic acid (PubChem CID: 446284) Glycogen (PubChem CID: 439177) |
|---|
| Umfang: |
10 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:239 ; year:2018 ; day:15 ; month:01 ; pages:1037-1046 ; extent:10 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodchem.2017.07.061 |
|---|
| Katalog-ID: |
ELV043403816 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV043403816 | ||
| 003 | DE-627 | ||
| 005 | 20230624103509.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180726s2018 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.foodchem.2017.07.061 |2 doi | |
| 028 | 5 | 2 | |a GBV00000000000355.pica |
| 035 | |a (DE-627)ELV043403816 | ||
| 035 | |a (ELSEVIER)S0308-8146(17)31205-0 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 540 |q VZ |
| 084 | |a 35.00 |2 bkl | ||
| 100 | 1 | |a Kanmani, Naga |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia |
| 264 | 1 | |c 2018 | |
| 300 | |a 10 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a • Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability. | ||
| 650 | 7 | |a Propionic acid (PubChem CID: 1032) |2 Elsevier | |
| 650 | 7 | |a Docosahexaenoic acid (PubChem CID: 445580) |2 Elsevier | |
| 650 | 7 | |a Eicosapentaenoic acid (PubChem CID: 446284) |2 Elsevier | |
| 650 | 7 | |a Glycogen (PubChem CID: 439177) |2 Elsevier | |
| 650 | 7 | |a Acetic acid (PubChem CID: 176) |2 Elsevier | |
| 650 | 7 | |a Butyric acid (PubChem CID: 264) |2 Elsevier | |
| 700 | 1 | |a Romano, Nicholas |4 oth | |
| 700 | 1 | |a Ebrahimi, Mahdi |4 oth | |
| 700 | 1 | |a Nurul Amin, S.M. |4 oth | |
| 700 | 1 | |a Kamarudin, Mohd Salleh |4 oth | |
| 700 | 1 | |a Karami, Ali |4 oth | |
| 700 | 1 | |a Kumar, Vikas |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier |a Yurtseven, H. ELSEVIER |t Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |d 2018 |g New York, NY [u.a.] |w (DE-627)ELV000463221 |
| 773 | 1 | 8 | |g volume:239 |g year:2018 |g day:15 |g month:01 |g pages:1037-1046 |g extent:10 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodchem.2017.07.061 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a SSG-OLC-PHA | ||
| 936 | b | k | |a 35.00 |j Chemie: Allgemeines |q VZ |
| 951 | |a AR | ||
| 952 | |d 239 |j 2018 |b 15 |c 0115 |h 1037-1046 |g 10 | ||
| author_variant |
n k nk |
|---|---|
| matchkey_str |
kanmaninagaromanonicholasebrahimimahdinu:2018----:mrvmnofeplecaatrsisyitrpeeaiiesacadhisbeunefc |
| hierarchy_sort_str |
2018 |
| bklnumber |
35.00 |
| publishDate |
2018 |
| allfields |
10.1016/j.foodchem.2017.07.061 doi GBV00000000000355.pica (DE-627)ELV043403816 (ELSEVIER)S0308-8146(17)31205-0 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Kanmani, Naga verfasserin aut Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia 2018 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability. Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) Elsevier Romano, Nicholas oth Ebrahimi, Mahdi oth Nurul Amin, S.M. oth Kamarudin, Mohd Salleh oth Karami, Ali oth Kumar, Vikas oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:239 year:2018 day:15 month:01 pages:1037-1046 extent:10 https://doi.org/10.1016/j.foodchem.2017.07.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 239 2018 15 0115 1037-1046 10 |
| spelling |
10.1016/j.foodchem.2017.07.061 doi GBV00000000000355.pica (DE-627)ELV043403816 (ELSEVIER)S0308-8146(17)31205-0 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Kanmani, Naga verfasserin aut Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia 2018 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability. Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) Elsevier Romano, Nicholas oth Ebrahimi, Mahdi oth Nurul Amin, S.M. oth Kamarudin, Mohd Salleh oth Karami, Ali oth Kumar, Vikas oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:239 year:2018 day:15 month:01 pages:1037-1046 extent:10 https://doi.org/10.1016/j.foodchem.2017.07.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 239 2018 15 0115 1037-1046 10 |
| allfields_unstemmed |
10.1016/j.foodchem.2017.07.061 doi GBV00000000000355.pica (DE-627)ELV043403816 (ELSEVIER)S0308-8146(17)31205-0 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Kanmani, Naga verfasserin aut Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia 2018 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability. Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) Elsevier Romano, Nicholas oth Ebrahimi, Mahdi oth Nurul Amin, S.M. oth Kamarudin, Mohd Salleh oth Karami, Ali oth Kumar, Vikas oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:239 year:2018 day:15 month:01 pages:1037-1046 extent:10 https://doi.org/10.1016/j.foodchem.2017.07.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 239 2018 15 0115 1037-1046 10 |
| allfieldsGer |
10.1016/j.foodchem.2017.07.061 doi GBV00000000000355.pica (DE-627)ELV043403816 (ELSEVIER)S0308-8146(17)31205-0 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Kanmani, Naga verfasserin aut Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia 2018 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability. Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) Elsevier Romano, Nicholas oth Ebrahimi, Mahdi oth Nurul Amin, S.M. oth Kamarudin, Mohd Salleh oth Karami, Ali oth Kumar, Vikas oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:239 year:2018 day:15 month:01 pages:1037-1046 extent:10 https://doi.org/10.1016/j.foodchem.2017.07.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 239 2018 15 0115 1037-1046 10 |
| allfieldsSound |
10.1016/j.foodchem.2017.07.061 doi GBV00000000000355.pica (DE-627)ELV043403816 (ELSEVIER)S0308-8146(17)31205-0 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Kanmani, Naga verfasserin aut Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia 2018 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability. Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) Elsevier Romano, Nicholas oth Ebrahimi, Mahdi oth Nurul Amin, S.M. oth Kamarudin, Mohd Salleh oth Karami, Ali oth Kumar, Vikas oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:239 year:2018 day:15 month:01 pages:1037-1046 extent:10 https://doi.org/10.1016/j.foodchem.2017.07.061 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 239 2018 15 0115 1037-1046 10 |
| language |
English |
| source |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:239 year:2018 day:15 month:01 pages:1037-1046 extent:10 |
| sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:239 year:2018 day:15 month:01 pages:1037-1046 extent:10 |
| format_phy_str_mv |
Article |
| bklname |
Chemie: Allgemeines |
| institution |
findex.gbv.de |
| topic_facet |
Propionic acid (PubChem CID: 1032) Docosahexaenoic acid (PubChem CID: 445580) Eicosapentaenoic acid (PubChem CID: 446284) Glycogen (PubChem CID: 439177) Acetic acid (PubChem CID: 176) Butyric acid (PubChem CID: 264) |
| dewey-raw |
540 |
| isfreeaccess_bool |
false |
| container_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| authorswithroles_txt_mv |
Kanmani, Naga @@aut@@ Romano, Nicholas @@oth@@ Ebrahimi, Mahdi @@oth@@ Nurul Amin, S.M. @@oth@@ Kamarudin, Mohd Salleh @@oth@@ Karami, Ali @@oth@@ Kumar, Vikas @@oth@@ |
| publishDateDaySort_date |
2018-01-15T00:00:00Z |
| hierarchy_top_id |
ELV000463221 |
| dewey-sort |
3540 |
| id |
ELV043403816 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV043403816</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624103509.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180726s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2017.07.061</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000355.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV043403816</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(17)31205-0</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kanmani, Naga</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">10</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Propionic acid (PubChem CID: 1032)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Docosahexaenoic acid (PubChem CID: 445580)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eicosapentaenoic acid (PubChem CID: 446284)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Glycogen (PubChem CID: 439177)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Acetic acid (PubChem CID: 176)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Butyric acid (PubChem CID: 264)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Romano, Nicholas</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ebrahimi, Mahdi</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nurul Amin, S.M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kamarudin, Mohd Salleh</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Karami, Ali</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kumar, Vikas</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:239</subfield><subfield code="g">year:2018</subfield><subfield code="g">day:15</subfield><subfield code="g">month:01</subfield><subfield code="g">pages:1037-1046</subfield><subfield code="g">extent:10</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2017.07.061</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">239</subfield><subfield code="j">2018</subfield><subfield code="b">15</subfield><subfield code="c">0115</subfield><subfield code="h">1037-1046</subfield><subfield code="g">10</subfield></datafield></record></collection>
|
| author |
Kanmani, Naga |
| spellingShingle |
Kanmani, Naga ddc 540 bkl 35.00 Elsevier Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia |
| authorStr |
Kanmani, Naga |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV000463221 |
| format |
electronic Article |
| dewey-ones |
540 - Chemistry & allied sciences |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
540 VZ 35.00 bkl Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) Elsevier |
| topic |
ddc 540 bkl 35.00 Elsevier Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) |
| topic_unstemmed |
ddc 540 bkl 35.00 Elsevier Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) |
| topic_browse |
ddc 540 bkl 35.00 Elsevier Propionic acid (PubChem CID: 1032) Elsevier Docosahexaenoic acid (PubChem CID: 445580) Elsevier Eicosapentaenoic acid (PubChem CID: 446284) Elsevier Glycogen (PubChem CID: 439177) Elsevier Acetic acid (PubChem CID: 176) Elsevier Butyric acid (PubChem CID: 264) |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
n r nr m e me a s n as asn m s k ms msk a k ak v k vk |
| hierarchy_parent_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| hierarchy_parent_id |
ELV000463221 |
| dewey-tens |
540 - Chemistry |
| hierarchy_top_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV000463221 |
| title |
Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia |
| ctrlnum |
(DE-627)ELV043403816 (ELSEVIER)S0308-8146(17)31205-0 |
| title_full |
Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia |
| author_sort |
Kanmani, Naga |
| journal |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| journalStr |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
500 - Science |
| recordtype |
marc |
| publishDateSort |
2018 |
| contenttype_str_mv |
zzz |
| container_start_page |
1037 |
| author_browse |
Kanmani, Naga |
| container_volume |
239 |
| physical |
10 |
| class |
540 VZ 35.00 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Kanmani, Naga |
| doi_str_mv |
10.1016/j.foodchem.2017.07.061 |
| dewey-full |
540 |
| title_sort |
improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia |
| title_auth |
Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia |
| abstract |
• Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability. |
| abstractGer |
• Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability. |
| abstract_unstemmed |
• Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia |
| url |
https://doi.org/10.1016/j.foodchem.2017.07.061 |
| remote_bool |
true |
| author2 |
Romano, Nicholas Ebrahimi, Mahdi Nurul Amin, S.M. Kamarudin, Mohd Salleh Karami, Ali Kumar, Vikas |
| author2Str |
Romano, Nicholas Ebrahimi, Mahdi Nurul Amin, S.M. Kamarudin, Mohd Salleh Karami, Ali Kumar, Vikas |
| ppnlink |
ELV000463221 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth oth oth |
| doi_str |
10.1016/j.foodchem.2017.07.061 |
| up_date |
2024-07-06T18:44:09.205Z |
| _version_ |
1803856326642630656 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV043403816</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624103509.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180726s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2017.07.061</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000355.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV043403816</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(17)31205-0</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kanmani, Naga</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">10</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Pre-gelatinized (PG) corn (CS) and tapioca starch (TS) increased energy in tilapia. • Dietary PG-TS significantly improved tilapia growth compared to dietary TS. • Dietary native CS led to higher n-3 fatty acid deposition than all other treatments. • PG diets had significantly improved water/protein solubility and water stability.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Propionic acid (PubChem CID: 1032)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Docosahexaenoic acid (PubChem CID: 445580)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eicosapentaenoic acid (PubChem CID: 446284)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Glycogen (PubChem CID: 439177)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Acetic acid (PubChem CID: 176)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Butyric acid (PubChem CID: 264)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Romano, Nicholas</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ebrahimi, Mahdi</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nurul Amin, S.M.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kamarudin, Mohd Salleh</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Karami, Ali</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kumar, Vikas</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:239</subfield><subfield code="g">year:2018</subfield><subfield code="g">day:15</subfield><subfield code="g">month:01</subfield><subfield code="g">pages:1037-1046</subfield><subfield code="g">extent:10</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2017.07.061</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">239</subfield><subfield code="j">2018</subfield><subfield code="b">15</subfield><subfield code="c">0115</subfield><subfield code="h">1037-1046</subfield><subfield code="g">10</subfield></datafield></record></collection>
|
| score |
7.401516 |