Association of sweet taste gene GNAT3 (RS7792845) with food preferences, biochemical parameters and body composition
Gespeichert in:
| Autor*in: |
Perna, S. [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Übergeordnetes Werk: |
Enthalten in: Premixed hydrogen-air flame front dynamics in channels with central and peripheral ignition - Elyanov, A. ELSEVIER, 2022, an international journal of applied and basic nutritional sciences, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:50 ; year:2018 ; pages:7 |
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|---|
| DOI / URN: |
10.1016/j.nut.2018.03.031 |
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