Accumulation of hyaluronan in reared Japanese eel Anguilla japonica during early ontogeny
Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured...
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| Autor*in: |
Okamura, Akihiro [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018transfer abstract |
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| Umfang: |
6 |
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| Übergeordnetes Werk: |
Enthalten in: MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS - Tong, Liqi ELSEVIER, 2019, an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:497 ; year:2018 ; day:1 ; month:12 ; pages:220-225 ; extent:6 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.aquaculture.2018.07.066 |
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ELV043886841 |
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| 245 | 1 | 0 | |a Accumulation of hyaluronan in reared Japanese eel Anguilla japonica during early ontogeny |
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| 520 | |a Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. | ||
| 520 | |a Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. | ||
| 700 | 1 | |a Sakamoto, Yohei |4 oth | |
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10.1016/j.aquaculture.2018.07.066 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000984.pica (DE-627)ELV043886841 (ELSEVIER)S0044-8486(18)30203-5 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Okamura, Akihiro verfasserin aut Accumulation of hyaluronan in reared Japanese eel Anguilla japonica during early ontogeny 2018transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Sakamoto, Yohei oth Yamada, Yoshiaki oth Tsukamoto, Katsumi oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:497 year:2018 day:1 month:12 pages:220-225 extent:6 https://doi.org/10.1016/j.aquaculture.2018.07.066 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 497 2018 1 1201 220-225 6 |
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10.1016/j.aquaculture.2018.07.066 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000984.pica (DE-627)ELV043886841 (ELSEVIER)S0044-8486(18)30203-5 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Okamura, Akihiro verfasserin aut Accumulation of hyaluronan in reared Japanese eel Anguilla japonica during early ontogeny 2018transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Sakamoto, Yohei oth Yamada, Yoshiaki oth Tsukamoto, Katsumi oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:497 year:2018 day:1 month:12 pages:220-225 extent:6 https://doi.org/10.1016/j.aquaculture.2018.07.066 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 497 2018 1 1201 220-225 6 |
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10.1016/j.aquaculture.2018.07.066 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000984.pica (DE-627)ELV043886841 (ELSEVIER)S0044-8486(18)30203-5 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Okamura, Akihiro verfasserin aut Accumulation of hyaluronan in reared Japanese eel Anguilla japonica during early ontogeny 2018transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Sakamoto, Yohei oth Yamada, Yoshiaki oth Tsukamoto, Katsumi oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:497 year:2018 day:1 month:12 pages:220-225 extent:6 https://doi.org/10.1016/j.aquaculture.2018.07.066 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 497 2018 1 1201 220-225 6 |
| allfieldsGer |
10.1016/j.aquaculture.2018.07.066 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000984.pica (DE-627)ELV043886841 (ELSEVIER)S0044-8486(18)30203-5 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Okamura, Akihiro verfasserin aut Accumulation of hyaluronan in reared Japanese eel Anguilla japonica during early ontogeny 2018transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Sakamoto, Yohei oth Yamada, Yoshiaki oth Tsukamoto, Katsumi oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:497 year:2018 day:1 month:12 pages:220-225 extent:6 https://doi.org/10.1016/j.aquaculture.2018.07.066 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 497 2018 1 1201 220-225 6 |
| allfieldsSound |
10.1016/j.aquaculture.2018.07.066 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000984.pica (DE-627)ELV043886841 (ELSEVIER)S0044-8486(18)30203-5 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Okamura, Akihiro verfasserin aut Accumulation of hyaluronan in reared Japanese eel Anguilla japonica during early ontogeny 2018transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. Sakamoto, Yohei oth Yamada, Yoshiaki oth Tsukamoto, Katsumi oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:497 year:2018 day:1 month:12 pages:220-225 extent:6 https://doi.org/10.1016/j.aquaculture.2018.07.066 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 497 2018 1 1201 220-225 6 |
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Enthalten in MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS Amsterdam [u.a.] volume:497 year:2018 day:1 month:12 pages:220-225 extent:6 |
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To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. 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MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
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Accumulation of hyaluronan in reared Japanese eel Anguilla japonica during early ontogeny |
| abstract |
Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. |
| abstractGer |
Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. |
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Hyaluronan (HA) is a main component of the highly hydrated extracellular body matrix of the larval stage of eels (leptocephalus). To determine the physiological and nutritional significance of HA in artificially reared larvae of the Japanese eel Anguilla japonica, HA and water content were measured at various larval stages in captivity. HA accumulated in the larval body with growth and water content also increased in parallel with HA. Almost all the accumulated HA was consumed during metamorphosis, suggesting HA plays a significant role in eel growth and metamorphosis. However, the amounts of HA and water were significantly lower in reared than in wild-caught larvae at the young stage, indicating a poorer nutritional condition of reared larvae, probably due to the deficient performance of currently used artificial diets. HA accumulation in reared larvae, however, eventually attained a level sufficient for metamorphosis by 250 days or more, and the glass eels of reared larvae had the same nutritional condition as that of wild glass eels. These findings are discussed with respect to the development of more effective artificial diets for rearing eel larvae. |
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