Label free DNA-based optical biosensor as a potential system for wine authenticity
• Label-free DNA-based biosensor applied to authenticity. • Varietal identification in different matrices (leaf, must and wine samples) • PCR-free detection.
Gespeichert in:
| Autor*in: |
Barrias, Sara [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Schlagwörter: |
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| Umfang: |
6 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:270 ; year:2019 ; day:1 ; month:01 ; pages:299-304 ; extent:6 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2018.07.058 |
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