How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?

Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antiox...
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Gespeichert in:

Autor*in:	Petropoulos, Spyridon A. [verfasserIn] Fernandes, Ângela [verfasserIn] Calhelha, Ricardo C. [verfasserIn] Danalatos, Nikolaos [verfasserIn] Barros, Lillian [verfasserIn] Ferreira, Isabel C.F.R. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2018

Schlagwörter:	Cardoon Oil extraction Mechanical pressing Screw pressing Hepatotoxicity

Übergeordnetes Werk:	Enthalten in: Industrial crops and products - New York, NY [u.a.] : Elsevier, 1992, 124, Seite 459-465
Übergeordnetes Werk:	volume:124 ; pages:459-465

DOI / URN:	10.1016/j.indcrop.2018.08.027

Katalog-ID:	ELV044167385

Internformat


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520			\|a Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antioxidant properties of cardoon seed oils extracted with two mechanical pressing methods, while at the same time it further determined composition and antioxidant properties of the obtained seedcakes. Oil extraction yield did not differ between the tested methods and growing years, indicating that both heat and cold extraction are efficient methods for oil production (approx. 75% extraction yield). Oils obtained from heat extraction method had better antioxidant properties than cold pressed oils, while significant variation between the growing years was also observed. Seedcakes of heat extraction method had the highest total phenols (405 mg Gallic acid equivalents (GAE)/g extract) and the highest antioxidant properties for all the tested assays (with the exception of reducing power assay). Moreover, none of the studied materials (seeds, seed oils, and seedcakes) showed toxicity effects against PLP2 non-tumor cells (GI50 > 400 μg/mL). The main fatty acids were linoleic and oleic acids which were detected in similar amounts in oils and seedcakes, while significant variation was observed between the tested methods and the growing years. The results of the present study signified the importance of cardoon as an alternative field crop under the Mediterranean climate conditions. In addition, seed oil production byproducts (e.g. seedcakes) are a promising material due to its bioactivities and its fat content and fatty acid composition, that could find alternative uses in the pharmaceutical and cosmetics industry.
650		4	\|a Cardoon
650		4	\|a Oil extraction
650		4	\|a Mechanical pressing
650		4	\|a Screw pressing
650		4	\|a Hepatotoxicity
700	1		\|a Fernandes, Ângela \|e verfasserin \|4 aut
700	1		\|a Calhelha, Ricardo C. \|e verfasserin \|4 aut
700	1		\|a Danalatos, Nikolaos \|e verfasserin \|4 aut
700	1		\|a Barros, Lillian \|e verfasserin \|4 aut
700	1		\|a Ferreira, Isabel C.F.R. \|e verfasserin \|0 (orcid)0000-0003-4910-4882 \|4 aut
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912			\|a GBV_ILN_31
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912			\|a GBV_ILN_40
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912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_90
912			\|a GBV_ILN_95
912			\|a GBV_ILN_100
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_224
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_702
912			\|a GBV_ILN_2003
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2020
912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2056
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2147
912			\|a GBV_ILN_2148
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
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912			\|a GBV_ILN_2507
912			\|a GBV_ILN_2522
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4251
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4393
936	b	k	\|a 48.30 \|j Natürliche Ressourcen \|x Land- und Forstwirtschaft \|q VZ
951			\|a AR
952			\|d 124 \|h 459-465

Indexfelder

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publishDate	2018
allfields	10.1016/j.indcrop.2018.08.027 doi (DE-627)ELV044167385 (ELSEVIER)S0926-6690(18)30726-X DE-627 ger DE-627 rda eng 630 640 VZ 48.30 bkl Petropoulos, Spyridon A. verfasserin (orcid)0000-0002-0324-7960 aut How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antioxidant properties of cardoon seed oils extracted with two mechanical pressing methods, while at the same time it further determined composition and antioxidant properties of the obtained seedcakes. Oil extraction yield did not differ between the tested methods and growing years, indicating that both heat and cold extraction are efficient methods for oil production (approx. 75% extraction yield). Oils obtained from heat extraction method had better antioxidant properties than cold pressed oils, while significant variation between the growing years was also observed. Seedcakes of heat extraction method had the highest total phenols (405 mg Gallic acid equivalents (GAE)/g extract) and the highest antioxidant properties for all the tested assays (with the exception of reducing power assay). Moreover, none of the studied materials (seeds, seed oils, and seedcakes) showed toxicity effects against PLP2 non-tumor cells (GI50 > 400 μg/mL). The main fatty acids were linoleic and oleic acids which were detected in similar amounts in oils and seedcakes, while significant variation was observed between the tested methods and the growing years. The results of the present study signified the importance of cardoon as an alternative field crop under the Mediterranean climate conditions. In addition, seed oil production byproducts (e.g. seedcakes) are a promising material due to its bioactivities and its fat content and fatty acid composition, that could find alternative uses in the pharmaceutical and cosmetics industry. Cardoon Oil extraction Mechanical pressing Screw pressing Hepatotoxicity Fernandes, Ângela verfasserin aut Calhelha, Ricardo C. verfasserin aut Danalatos, Nikolaos verfasserin aut Barros, Lillian verfasserin aut Ferreira, Isabel C.F.R. verfasserin (orcid)0000-0003-4910-4882 aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 124, Seite 459-465 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:124 pages:459-465 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft VZ AR 124 459-465
spelling	10.1016/j.indcrop.2018.08.027 doi (DE-627)ELV044167385 (ELSEVIER)S0926-6690(18)30726-X DE-627 ger DE-627 rda eng 630 640 VZ 48.30 bkl Petropoulos, Spyridon A. verfasserin (orcid)0000-0002-0324-7960 aut How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antioxidant properties of cardoon seed oils extracted with two mechanical pressing methods, while at the same time it further determined composition and antioxidant properties of the obtained seedcakes. Oil extraction yield did not differ between the tested methods and growing years, indicating that both heat and cold extraction are efficient methods for oil production (approx. 75% extraction yield). Oils obtained from heat extraction method had better antioxidant properties than cold pressed oils, while significant variation between the growing years was also observed. Seedcakes of heat extraction method had the highest total phenols (405 mg Gallic acid equivalents (GAE)/g extract) and the highest antioxidant properties for all the tested assays (with the exception of reducing power assay). Moreover, none of the studied materials (seeds, seed oils, and seedcakes) showed toxicity effects against PLP2 non-tumor cells (GI50 > 400 μg/mL). The main fatty acids were linoleic and oleic acids which were detected in similar amounts in oils and seedcakes, while significant variation was observed between the tested methods and the growing years. The results of the present study signified the importance of cardoon as an alternative field crop under the Mediterranean climate conditions. In addition, seed oil production byproducts (e.g. seedcakes) are a promising material due to its bioactivities and its fat content and fatty acid composition, that could find alternative uses in the pharmaceutical and cosmetics industry. Cardoon Oil extraction Mechanical pressing Screw pressing Hepatotoxicity Fernandes, Ângela verfasserin aut Calhelha, Ricardo C. verfasserin aut Danalatos, Nikolaos verfasserin aut Barros, Lillian verfasserin aut Ferreira, Isabel C.F.R. verfasserin (orcid)0000-0003-4910-4882 aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 124, Seite 459-465 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:124 pages:459-465 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft VZ AR 124 459-465
allfields_unstemmed	10.1016/j.indcrop.2018.08.027 doi (DE-627)ELV044167385 (ELSEVIER)S0926-6690(18)30726-X DE-627 ger DE-627 rda eng 630 640 VZ 48.30 bkl Petropoulos, Spyridon A. verfasserin (orcid)0000-0002-0324-7960 aut How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antioxidant properties of cardoon seed oils extracted with two mechanical pressing methods, while at the same time it further determined composition and antioxidant properties of the obtained seedcakes. Oil extraction yield did not differ between the tested methods and growing years, indicating that both heat and cold extraction are efficient methods for oil production (approx. 75% extraction yield). Oils obtained from heat extraction method had better antioxidant properties than cold pressed oils, while significant variation between the growing years was also observed. Seedcakes of heat extraction method had the highest total phenols (405 mg Gallic acid equivalents (GAE)/g extract) and the highest antioxidant properties for all the tested assays (with the exception of reducing power assay). Moreover, none of the studied materials (seeds, seed oils, and seedcakes) showed toxicity effects against PLP2 non-tumor cells (GI50 > 400 μg/mL). The main fatty acids were linoleic and oleic acids which were detected in similar amounts in oils and seedcakes, while significant variation was observed between the tested methods and the growing years. The results of the present study signified the importance of cardoon as an alternative field crop under the Mediterranean climate conditions. In addition, seed oil production byproducts (e.g. seedcakes) are a promising material due to its bioactivities and its fat content and fatty acid composition, that could find alternative uses in the pharmaceutical and cosmetics industry. Cardoon Oil extraction Mechanical pressing Screw pressing Hepatotoxicity Fernandes, Ângela verfasserin aut Calhelha, Ricardo C. verfasserin aut Danalatos, Nikolaos verfasserin aut Barros, Lillian verfasserin aut Ferreira, Isabel C.F.R. verfasserin (orcid)0000-0003-4910-4882 aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 124, Seite 459-465 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:124 pages:459-465 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft VZ AR 124 459-465
allfieldsGer	10.1016/j.indcrop.2018.08.027 doi (DE-627)ELV044167385 (ELSEVIER)S0926-6690(18)30726-X DE-627 ger DE-627 rda eng 630 640 VZ 48.30 bkl Petropoulos, Spyridon A. verfasserin (orcid)0000-0002-0324-7960 aut How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antioxidant properties of cardoon seed oils extracted with two mechanical pressing methods, while at the same time it further determined composition and antioxidant properties of the obtained seedcakes. Oil extraction yield did not differ between the tested methods and growing years, indicating that both heat and cold extraction are efficient methods for oil production (approx. 75% extraction yield). Oils obtained from heat extraction method had better antioxidant properties than cold pressed oils, while significant variation between the growing years was also observed. Seedcakes of heat extraction method had the highest total phenols (405 mg Gallic acid equivalents (GAE)/g extract) and the highest antioxidant properties for all the tested assays (with the exception of reducing power assay). Moreover, none of the studied materials (seeds, seed oils, and seedcakes) showed toxicity effects against PLP2 non-tumor cells (GI50 > 400 μg/mL). The main fatty acids were linoleic and oleic acids which were detected in similar amounts in oils and seedcakes, while significant variation was observed between the tested methods and the growing years. The results of the present study signified the importance of cardoon as an alternative field crop under the Mediterranean climate conditions. In addition, seed oil production byproducts (e.g. seedcakes) are a promising material due to its bioactivities and its fat content and fatty acid composition, that could find alternative uses in the pharmaceutical and cosmetics industry. Cardoon Oil extraction Mechanical pressing Screw pressing Hepatotoxicity Fernandes, Ângela verfasserin aut Calhelha, Ricardo C. verfasserin aut Danalatos, Nikolaos verfasserin aut Barros, Lillian verfasserin aut Ferreira, Isabel C.F.R. verfasserin (orcid)0000-0003-4910-4882 aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 124, Seite 459-465 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:124 pages:459-465 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft VZ AR 124 459-465
allfieldsSound	10.1016/j.indcrop.2018.08.027 doi (DE-627)ELV044167385 (ELSEVIER)S0926-6690(18)30726-X DE-627 ger DE-627 rda eng 630 640 VZ 48.30 bkl Petropoulos, Spyridon A. verfasserin (orcid)0000-0002-0324-7960 aut How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? 2018 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antioxidant properties of cardoon seed oils extracted with two mechanical pressing methods, while at the same time it further determined composition and antioxidant properties of the obtained seedcakes. Oil extraction yield did not differ between the tested methods and growing years, indicating that both heat and cold extraction are efficient methods for oil production (approx. 75% extraction yield). Oils obtained from heat extraction method had better antioxidant properties than cold pressed oils, while significant variation between the growing years was also observed. Seedcakes of heat extraction method had the highest total phenols (405 mg Gallic acid equivalents (GAE)/g extract) and the highest antioxidant properties for all the tested assays (with the exception of reducing power assay). Moreover, none of the studied materials (seeds, seed oils, and seedcakes) showed toxicity effects against PLP2 non-tumor cells (GI50 > 400 μg/mL). The main fatty acids were linoleic and oleic acids which were detected in similar amounts in oils and seedcakes, while significant variation was observed between the tested methods and the growing years. The results of the present study signified the importance of cardoon as an alternative field crop under the Mediterranean climate conditions. In addition, seed oil production byproducts (e.g. seedcakes) are a promising material due to its bioactivities and its fat content and fatty acid composition, that could find alternative uses in the pharmaceutical and cosmetics industry. Cardoon Oil extraction Mechanical pressing Screw pressing Hepatotoxicity Fernandes, Ângela verfasserin aut Calhelha, Ricardo C. verfasserin aut Danalatos, Nikolaos verfasserin aut Barros, Lillian verfasserin aut Ferreira, Isabel C.F.R. verfasserin (orcid)0000-0003-4910-4882 aut Enthalten in Industrial crops and products New York, NY [u.a.] : Elsevier, 1992 124, Seite 459-465 Online-Ressource (DE-627)300894678 (DE-600)1483245-8 (DE-576)259270792 1872-633X nnns volume:124 pages:459-465 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 48.30 Natürliche Ressourcen Land- und Forstwirtschaft VZ AR 124 459-465
language	English
source	Enthalten in Industrial crops and products 124, Seite 459-465 volume:124 pages:459-465
sourceStr	Enthalten in Industrial crops and products 124, Seite 459-465 volume:124 pages:459-465
format_phy_str_mv	Article
bklname	Natürliche Ressourcen
institution	findex.gbv.de
topic_facet	Cardoon Oil extraction Mechanical pressing Screw pressing Hepatotoxicity
dewey-raw	630
isfreeaccess_bool	false
container_title	Industrial crops and products
authorswithroles_txt_mv	Petropoulos, Spyridon A. @@aut@@ Fernandes, Ângela @@aut@@ Calhelha, Ricardo C. @@aut@@ Danalatos, Nikolaos @@aut@@ Barros, Lillian @@aut@@ Ferreira, Isabel C.F.R. @@aut@@
publishDateDaySort_date	2018-01-01T00:00:00Z
hierarchy_top_id	300894678
dewey-sort	3630
id	ELV044167385
language_de	englisch
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author	Petropoulos, Spyridon A.
spellingShingle	Petropoulos, Spyridon A. ddc 630 bkl 48.30 misc Cardoon misc Oil extraction misc Mechanical pressing misc Screw pressing misc Hepatotoxicity How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
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title	How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
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title_full	How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
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title_sort	how extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
title_auth	How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
abstract	Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antioxidant properties of cardoon seed oils extracted with two mechanical pressing methods, while at the same time it further determined composition and antioxidant properties of the obtained seedcakes. Oil extraction yield did not differ between the tested methods and growing years, indicating that both heat and cold extraction are efficient methods for oil production (approx. 75% extraction yield). Oils obtained from heat extraction method had better antioxidant properties than cold pressed oils, while significant variation between the growing years was also observed. Seedcakes of heat extraction method had the highest total phenols (405 mg Gallic acid equivalents (GAE)/g extract) and the highest antioxidant properties for all the tested assays (with the exception of reducing power assay). Moreover, none of the studied materials (seeds, seed oils, and seedcakes) showed toxicity effects against PLP2 non-tumor cells (GI50 > 400 μg/mL). The main fatty acids were linoleic and oleic acids which were detected in similar amounts in oils and seedcakes, while significant variation was observed between the tested methods and the growing years. The results of the present study signified the importance of cardoon as an alternative field crop under the Mediterranean climate conditions. In addition, seed oil production byproducts (e.g. seedcakes) are a promising material due to its bioactivities and its fat content and fatty acid composition, that could find alternative uses in the pharmaceutical and cosmetics industry.
abstractGer	Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antioxidant properties of cardoon seed oils extracted with two mechanical pressing methods, while at the same time it further determined composition and antioxidant properties of the obtained seedcakes. Oil extraction yield did not differ between the tested methods and growing years, indicating that both heat and cold extraction are efficient methods for oil production (approx. 75% extraction yield). Oils obtained from heat extraction method had better antioxidant properties than cold pressed oils, while significant variation between the growing years was also observed. Seedcakes of heat extraction method had the highest total phenols (405 mg Gallic acid equivalents (GAE)/g extract) and the highest antioxidant properties for all the tested assays (with the exception of reducing power assay). Moreover, none of the studied materials (seeds, seed oils, and seedcakes) showed toxicity effects against PLP2 non-tumor cells (GI50 > 400 μg/mL). The main fatty acids were linoleic and oleic acids which were detected in similar amounts in oils and seedcakes, while significant variation was observed between the tested methods and the growing years. The results of the present study signified the importance of cardoon as an alternative field crop under the Mediterranean climate conditions. In addition, seed oil production byproducts (e.g. seedcakes) are a promising material due to its bioactivities and its fat content and fatty acid composition, that could find alternative uses in the pharmaceutical and cosmetics industry.
abstract_unstemmed	Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). The aim of the present study was to evaluate chemical composition and antioxidant properties of cardoon seed oils extracted with two mechanical pressing methods, while at the same time it further determined composition and antioxidant properties of the obtained seedcakes. Oil extraction yield did not differ between the tested methods and growing years, indicating that both heat and cold extraction are efficient methods for oil production (approx. 75% extraction yield). Oils obtained from heat extraction method had better antioxidant properties than cold pressed oils, while significant variation between the growing years was also observed. Seedcakes of heat extraction method had the highest total phenols (405 mg Gallic acid equivalents (GAE)/g extract) and the highest antioxidant properties for all the tested assays (with the exception of reducing power assay). Moreover, none of the studied materials (seeds, seed oils, and seedcakes) showed toxicity effects against PLP2 non-tumor cells (GI50 > 400 μg/mL). The main fatty acids were linoleic and oleic acids which were detected in similar amounts in oils and seedcakes, while significant variation was observed between the tested methods and the growing years. The results of the present study signified the importance of cardoon as an alternative field crop under the Mediterranean climate conditions. In addition, seed oil production byproducts (e.g. seedcakes) are a promising material due to its bioactivities and its fat content and fatty acid composition, that could find alternative uses in the pharmaceutical and cosmetics industry.
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title_short	How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
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author2	Fernandes, Ângela Calhelha, Ricardo C. Danalatos, Nikolaos Barros, Lillian Ferreira, Isabel C.F.R.
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up_date	2024-07-06T20:45:44.332Z
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How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?

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