Rabbit meat production and processing in China
Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabb...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Li, Shaobo [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2018transfer abstract |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice - Takahashi, Keita ELSEVIER, 2014, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:145 ; year:2018 ; pages:320-328 ; extent:9 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.meatsci.2018.06.037 |
|---|
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ELV044780532 |
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| 520 | |a Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. | ||
| 520 | |a Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. | ||
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10.1016/j.meatsci.2018.06.037 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001205.pica (DE-627)ELV044780532 (ELSEVIER)S0309-1740(18)30239-0 DE-627 ger DE-627 rakwb eng 570 VZ 610 VZ 690 VZ 56.45 bkl Li, Shaobo verfasserin aut Rabbit meat production and processing in China 2018transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Zeng, Weicai oth Li, Ruolin oth Hoffman, Louwrens C. oth He, Zhifei oth Sun, Qun oth Li, Hongjun oth Enthalten in Elsevier Takahashi, Keita ELSEVIER Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice 2014 New York, NY [u.a.] (DE-627)ELV012275433 volume:145 year:2018 pages:320-328 extent:9 https://doi.org/10.1016/j.meatsci.2018.06.037 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_2032 GBV_ILN_2042 56.45 Baustoffkunde VZ AR 145 2018 320-328 9 |
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10.1016/j.meatsci.2018.06.037 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001205.pica (DE-627)ELV044780532 (ELSEVIER)S0309-1740(18)30239-0 DE-627 ger DE-627 rakwb eng 570 VZ 610 VZ 690 VZ 56.45 bkl Li, Shaobo verfasserin aut Rabbit meat production and processing in China 2018transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Zeng, Weicai oth Li, Ruolin oth Hoffman, Louwrens C. oth He, Zhifei oth Sun, Qun oth Li, Hongjun oth Enthalten in Elsevier Takahashi, Keita ELSEVIER Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice 2014 New York, NY [u.a.] (DE-627)ELV012275433 volume:145 year:2018 pages:320-328 extent:9 https://doi.org/10.1016/j.meatsci.2018.06.037 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_2032 GBV_ILN_2042 56.45 Baustoffkunde VZ AR 145 2018 320-328 9 |
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10.1016/j.meatsci.2018.06.037 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001205.pica (DE-627)ELV044780532 (ELSEVIER)S0309-1740(18)30239-0 DE-627 ger DE-627 rakwb eng 570 VZ 610 VZ 690 VZ 56.45 bkl Li, Shaobo verfasserin aut Rabbit meat production and processing in China 2018transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Zeng, Weicai oth Li, Ruolin oth Hoffman, Louwrens C. oth He, Zhifei oth Sun, Qun oth Li, Hongjun oth Enthalten in Elsevier Takahashi, Keita ELSEVIER Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice 2014 New York, NY [u.a.] (DE-627)ELV012275433 volume:145 year:2018 pages:320-328 extent:9 https://doi.org/10.1016/j.meatsci.2018.06.037 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_2032 GBV_ILN_2042 56.45 Baustoffkunde VZ AR 145 2018 320-328 9 |
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10.1016/j.meatsci.2018.06.037 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001205.pica (DE-627)ELV044780532 (ELSEVIER)S0309-1740(18)30239-0 DE-627 ger DE-627 rakwb eng 570 VZ 610 VZ 690 VZ 56.45 bkl Li, Shaobo verfasserin aut Rabbit meat production and processing in China 2018transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Zeng, Weicai oth Li, Ruolin oth Hoffman, Louwrens C. oth He, Zhifei oth Sun, Qun oth Li, Hongjun oth Enthalten in Elsevier Takahashi, Keita ELSEVIER Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice 2014 New York, NY [u.a.] (DE-627)ELV012275433 volume:145 year:2018 pages:320-328 extent:9 https://doi.org/10.1016/j.meatsci.2018.06.037 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_2032 GBV_ILN_2042 56.45 Baustoffkunde VZ AR 145 2018 320-328 9 |
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10.1016/j.meatsci.2018.06.037 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001205.pica (DE-627)ELV044780532 (ELSEVIER)S0309-1740(18)30239-0 DE-627 ger DE-627 rakwb eng 570 VZ 610 VZ 690 VZ 56.45 bkl Li, Shaobo verfasserin aut Rabbit meat production and processing in China 2018transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. Zeng, Weicai oth Li, Ruolin oth Hoffman, Louwrens C. oth He, Zhifei oth Sun, Qun oth Li, Hongjun oth Enthalten in Elsevier Takahashi, Keita ELSEVIER Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice 2014 New York, NY [u.a.] (DE-627)ELV012275433 volume:145 year:2018 pages:320-328 extent:9 https://doi.org/10.1016/j.meatsci.2018.06.037 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_2032 GBV_ILN_2042 56.45 Baustoffkunde VZ AR 145 2018 320-328 9 |
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Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice |
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Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice |
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Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice |
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Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice |
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rabbit meat production and processing in china |
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Rabbit meat production and processing in China |
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Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. |
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Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. |
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Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet the consumer demand for convenience, thus hindering the further development of the rabbit meat industry. As the biggest rabbit meat producer globally, China has conducted a series of studies on rabbit meat processing and the development of new products. This review presents rabbit breeds, meat importation, exportation, and meat production in China. The development of the rabbit meat industry and research on rabbit meat processing are discussed. The main problems, including a lack of leading enterprises and brand products, insufficient investment and research, and the weakness of fundamental studies on traditional products, are highlighted. Furthermore, current trends of rabbit meat production and processing of being centralized and regionalized, as well as being intelligentized and standardized, are discussed. |
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Rabbit meat production and processing in China |
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Zeng, Weicai Li, Ruolin Hoffman, Louwrens C. He, Zhifei Sun, Qun Li, Hongjun |
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