Bioactive peptides as natural antioxidants in food products – A review
Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient.
Gespeichert in:
| Autor*in: |
Lorenzo, Jose M. [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2018 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
12 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors - LaBar, J.A. ELSEVIER, 2016transfer abstract, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:79 ; year:2018 ; pages:136-147 ; extent:12 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.tifs.2018.07.003 |
|---|
| Katalog-ID: |
ELV044835922 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV044835922 | ||
| 003 | DE-627 | ||
| 005 | 20230624112552.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 181123s2018 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.tifs.2018.07.003 |2 doi | |
| 028 | 5 | 2 | |a /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000882.pica |
| 035 | |a (DE-627)ELV044835922 | ||
| 035 | |a (ELSEVIER)S0924-2244(18)30209-7 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 550 |q VZ |
| 082 | 0 | 4 | |a 540 |q VZ |
| 084 | |a 35.18 |2 bkl | ||
| 100 | 1 | |a Lorenzo, Jose M. |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Bioactive peptides as natural antioxidants in food products – A review |
| 264 | 1 | |c 2018 | |
| 300 | |a 12 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. | ||
| 650 | 7 | |a Oxidative stress |2 Elsevier | |
| 650 | 7 | |a Proteolysis |2 Elsevier | |
| 650 | 7 | |a Food additives |2 Elsevier | |
| 650 | 7 | |a Food quality |2 Elsevier | |
| 650 | 7 | |a Active amino acid sequence |2 Elsevier | |
| 650 | 7 | |a Antioxidant defense |2 Elsevier | |
| 700 | 1 | |a Munekata, Paulo E.S. |4 oth | |
| 700 | 1 | |a Gómez, Belen |4 oth | |
| 700 | 1 | |a Barba, Francisco J. |4 oth | |
| 700 | 1 | |a Mora, Leticia |4 oth | |
| 700 | 1 | |a Pérez-Santaescolástica, Cristina |4 oth | |
| 700 | 1 | |a Toldrá, Fidel |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a LaBar, J.A. ELSEVIER |t Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |d 2016transfer abstract |g Amsterdam [u.a.] |w (DE-627)ELV019504039 |
| 773 | 1 | 8 | |g volume:79 |g year:2018 |g pages:136-147 |g extent:12 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.tifs.2018.07.003 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a GBV_ILN_11 | ||
| 912 | |a GBV_ILN_70 | ||
| 912 | |a GBV_ILN_2190 | ||
| 936 | b | k | |a 35.18 |j Kolloidchemie |j Grenzflächenchemie |q VZ |
| 951 | |a AR | ||
| 952 | |d 79 |j 2018 |h 136-147 |g 12 | ||
| author_variant |
j m l jm jml |
|---|---|
| matchkey_str |
lorenzojosemmunekatapauloesgmezbelenbarb:2018----:iatvppieantrlnixdnsno |
| hierarchy_sort_str |
2018 |
| bklnumber |
35.18 |
| publishDate |
2018 |
| allfields |
10.1016/j.tifs.2018.07.003 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000882.pica (DE-627)ELV044835922 (ELSEVIER)S0924-2244(18)30209-7 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Lorenzo, Jose M. verfasserin aut Bioactive peptides as natural antioxidants in food products – A review 2018 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense Elsevier Munekata, Paulo E.S. oth Gómez, Belen oth Barba, Francisco J. oth Mora, Leticia oth Pérez-Santaescolástica, Cristina oth Toldrá, Fidel oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:79 year:2018 pages:136-147 extent:12 https://doi.org/10.1016/j.tifs.2018.07.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 79 2018 136-147 12 |
| spelling |
10.1016/j.tifs.2018.07.003 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000882.pica (DE-627)ELV044835922 (ELSEVIER)S0924-2244(18)30209-7 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Lorenzo, Jose M. verfasserin aut Bioactive peptides as natural antioxidants in food products – A review 2018 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense Elsevier Munekata, Paulo E.S. oth Gómez, Belen oth Barba, Francisco J. oth Mora, Leticia oth Pérez-Santaescolástica, Cristina oth Toldrá, Fidel oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:79 year:2018 pages:136-147 extent:12 https://doi.org/10.1016/j.tifs.2018.07.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 79 2018 136-147 12 |
| allfields_unstemmed |
10.1016/j.tifs.2018.07.003 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000882.pica (DE-627)ELV044835922 (ELSEVIER)S0924-2244(18)30209-7 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Lorenzo, Jose M. verfasserin aut Bioactive peptides as natural antioxidants in food products – A review 2018 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense Elsevier Munekata, Paulo E.S. oth Gómez, Belen oth Barba, Francisco J. oth Mora, Leticia oth Pérez-Santaescolástica, Cristina oth Toldrá, Fidel oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:79 year:2018 pages:136-147 extent:12 https://doi.org/10.1016/j.tifs.2018.07.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 79 2018 136-147 12 |
| allfieldsGer |
10.1016/j.tifs.2018.07.003 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000882.pica (DE-627)ELV044835922 (ELSEVIER)S0924-2244(18)30209-7 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Lorenzo, Jose M. verfasserin aut Bioactive peptides as natural antioxidants in food products – A review 2018 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense Elsevier Munekata, Paulo E.S. oth Gómez, Belen oth Barba, Francisco J. oth Mora, Leticia oth Pérez-Santaescolástica, Cristina oth Toldrá, Fidel oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:79 year:2018 pages:136-147 extent:12 https://doi.org/10.1016/j.tifs.2018.07.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 79 2018 136-147 12 |
| allfieldsSound |
10.1016/j.tifs.2018.07.003 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000882.pica (DE-627)ELV044835922 (ELSEVIER)S0924-2244(18)30209-7 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Lorenzo, Jose M. verfasserin aut Bioactive peptides as natural antioxidants in food products – A review 2018 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense Elsevier Munekata, Paulo E.S. oth Gómez, Belen oth Barba, Francisco J. oth Mora, Leticia oth Pérez-Santaescolástica, Cristina oth Toldrá, Fidel oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:79 year:2018 pages:136-147 extent:12 https://doi.org/10.1016/j.tifs.2018.07.003 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 79 2018 136-147 12 |
| language |
English |
| source |
Enthalten in Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors Amsterdam [u.a.] volume:79 year:2018 pages:136-147 extent:12 |
| sourceStr |
Enthalten in Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors Amsterdam [u.a.] volume:79 year:2018 pages:136-147 extent:12 |
| format_phy_str_mv |
Article |
| bklname |
Kolloidchemie Grenzflächenchemie |
| institution |
findex.gbv.de |
| topic_facet |
Oxidative stress Proteolysis Food additives Food quality Active amino acid sequence Antioxidant defense |
| dewey-raw |
550 |
| isfreeaccess_bool |
false |
| container_title |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| authorswithroles_txt_mv |
Lorenzo, Jose M. @@aut@@ Munekata, Paulo E.S. @@oth@@ Gómez, Belen @@oth@@ Barba, Francisco J. @@oth@@ Mora, Leticia @@oth@@ Pérez-Santaescolástica, Cristina @@oth@@ Toldrá, Fidel @@oth@@ |
| publishDateDaySort_date |
2018-01-01T00:00:00Z |
| hierarchy_top_id |
ELV019504039 |
| dewey-sort |
3550 |
| id |
ELV044835922 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV044835922</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624112552.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">181123s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.tifs.2018.07.003</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000882.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV044835922</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0924-2244(18)30209-7</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">550</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.18</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lorenzo, Jose M.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioactive peptides as natural antioxidants in food products – A review</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">12</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Oxidative stress</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Proteolysis</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food additives</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food quality</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Active amino acid sequence</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxidant defense</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Munekata, Paulo E.S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gómez, Belen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barba, Francisco J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mora, Leticia</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pérez-Santaescolástica, Cristina</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Toldrá, Fidel</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">LaBar, J.A. ELSEVIER</subfield><subfield code="t">Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors</subfield><subfield code="d">2016transfer abstract</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV019504039</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:79</subfield><subfield code="g">year:2018</subfield><subfield code="g">pages:136-147</subfield><subfield code="g">extent:12</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.tifs.2018.07.003</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2190</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.18</subfield><subfield code="j">Kolloidchemie</subfield><subfield code="j">Grenzflächenchemie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">79</subfield><subfield code="j">2018</subfield><subfield code="h">136-147</subfield><subfield code="g">12</subfield></datafield></record></collection>
|
| author |
Lorenzo, Jose M. |
| spellingShingle |
Lorenzo, Jose M. ddc 550 ddc 540 bkl 35.18 Elsevier Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense Bioactive peptides as natural antioxidants in food products – A review |
| authorStr |
Lorenzo, Jose M. |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV019504039 |
| format |
electronic Article |
| dewey-ones |
550 - Earth sciences 540 - Chemistry & allied sciences |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
550 VZ 540 VZ 35.18 bkl Bioactive peptides as natural antioxidants in food products – A review Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense Elsevier |
| topic |
ddc 550 ddc 540 bkl 35.18 Elsevier Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense |
| topic_unstemmed |
ddc 550 ddc 540 bkl 35.18 Elsevier Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense |
| topic_browse |
ddc 550 ddc 540 bkl 35.18 Elsevier Oxidative stress Elsevier Proteolysis Elsevier Food additives Elsevier Food quality Elsevier Active amino acid sequence Elsevier Antioxidant defense |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
p e m pe pem b g bg f j b fj fjb l m lm c p s cps f t ft |
| hierarchy_parent_title |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| hierarchy_parent_id |
ELV019504039 |
| dewey-tens |
550 - Earth sciences & geology 540 - Chemistry |
| hierarchy_top_title |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV019504039 |
| title |
Bioactive peptides as natural antioxidants in food products – A review |
| ctrlnum |
(DE-627)ELV044835922 (ELSEVIER)S0924-2244(18)30209-7 |
| title_full |
Bioactive peptides as natural antioxidants in food products – A review |
| author_sort |
Lorenzo, Jose M. |
| journal |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| journalStr |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
500 - Science |
| recordtype |
marc |
| publishDateSort |
2018 |
| contenttype_str_mv |
zzz |
| container_start_page |
136 |
| author_browse |
Lorenzo, Jose M. |
| container_volume |
79 |
| physical |
12 |
| class |
550 VZ 540 VZ 35.18 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Lorenzo, Jose M. |
| doi_str_mv |
10.1016/j.tifs.2018.07.003 |
| dewey-full |
550 540 |
| title_sort |
bioactive peptides as natural antioxidants in food products – a review |
| title_auth |
Bioactive peptides as natural antioxidants in food products – A review |
| abstract |
Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. |
| abstractGer |
Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. |
| abstract_unstemmed |
Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 |
| title_short |
Bioactive peptides as natural antioxidants in food products – A review |
| url |
https://doi.org/10.1016/j.tifs.2018.07.003 |
| remote_bool |
true |
| author2 |
Munekata, Paulo E.S. Gómez, Belen Barba, Francisco J. Mora, Leticia Pérez-Santaescolástica, Cristina Toldrá, Fidel |
| author2Str |
Munekata, Paulo E.S. Gómez, Belen Barba, Francisco J. Mora, Leticia Pérez-Santaescolástica, Cristina Toldrá, Fidel |
| ppnlink |
ELV019504039 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth oth oth |
| doi_str |
10.1016/j.tifs.2018.07.003 |
| up_date |
2024-07-06T22:32:04.232Z |
| _version_ |
1803870665946693632 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV044835922</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624112552.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">181123s2018 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.tifs.2018.07.003</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000882.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV044835922</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0924-2244(18)30209-7</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">550</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.18</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lorenzo, Jose M.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioactive peptides as natural antioxidants in food products – A review</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">12</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Diseases related to oxidative stress and food quality decay are of major concern worldwide as they can lead to economic losses in both public health and food production. The antioxidant peptides, extracted from food proteins, can be explored as natural new drug and food ingredient.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Oxidative stress</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Proteolysis</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food additives</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food quality</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Active amino acid sequence</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxidant defense</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Munekata, Paulo E.S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gómez, Belen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barba, Francisco J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mora, Leticia</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pérez-Santaescolástica, Cristina</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Toldrá, Fidel</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">LaBar, J.A. ELSEVIER</subfield><subfield code="t">Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors</subfield><subfield code="d">2016transfer abstract</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV019504039</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:79</subfield><subfield code="g">year:2018</subfield><subfield code="g">pages:136-147</subfield><subfield code="g">extent:12</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.tifs.2018.07.003</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2190</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.18</subfield><subfield code="j">Kolloidchemie</subfield><subfield code="j">Grenzflächenchemie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">79</subfield><subfield code="j">2018</subfield><subfield code="h">136-147</subfield><subfield code="g">12</subfield></datafield></record></collection>
|
| score |
7.4020147 |