Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of dairy consum...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Dehghan, Mahshid [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: Effects of shape functions on flexural–torsional buckling of fixed circular arches - Dou, Chao ELSEVIER, 2013, London [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:392 ; year:2018 ; number:10161 ; day:24 ; month:11 ; pages:2288-2297 ; extent:10 |
| Links: |
|---|
| DOI / URN: |
10.1016/S0140-6736(18)31812-9 |
|---|
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| 520 | |a Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of dairy consumption on health are available from low-income and middle-income countries. Therefore, we aimed to assess the associations between total dairy and specific types of dairy products with mortality and major cardiovascular disease. | ||
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10.1016/S0140-6736(18)31812-9 doi GBV00000000000434.pica (DE-627)ELV045021341 (ELSEVIER)S0140-6736(18)31812-9 DE-627 ger DE-627 rakwb eng 690 VZ 38.38 bkl 56.20 bkl 56.11 bkl Dehghan, Mahshid verfasserin aut Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study 2018 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of dairy consumption on health are available from low-income and middle-income countries. Therefore, we aimed to assess the associations between total dairy and specific types of dairy products with mortality and major cardiovascular disease. Mente, Andrew oth Rangarajan, Sumathy oth Sheridan, Patrick oth Mohan, Viswanathan oth Iqbal, Romaina oth Gupta, Rajeev oth Lear, Scott oth Wentzel-Viljoen, Edelweiss oth Avezum, Alvaro oth Lopez-Jaramillo, Patricio oth Mony, Prem oth Varma, Ravi Prasad oth Kumar, Rajesh oth Chifamba, Jephat oth Alhabib, Khalid F oth Mohammadifard, Noushin oth Oguz, Aytekin oth Lanas, Fernando oth Rozanska, Dorota oth Bostrom, Kristina Bengtsson oth Yusoff, Khalid oth Tsolkile, Lungiswa P oth Dans, Antonio oth Yusufali, AfzalHussein oth Orlandini, Andres oth Poirier, Paul oth Khatib, Rasha oth Hu, Bo oth Wei, Li oth Yin, Lu oth Deeraili, Ai oth Yeates, Karen oth Yusuf, Rita oth Ismail, Noorhassim oth Mozaffarian, Dariush oth Teo, Koon oth Anand, Sonia S oth Yusuf, Salim oth Enthalten in Elsevier Dou, Chao ELSEVIER Effects of shape functions on flexural–torsional buckling of fixed circular arches 2013 London [u.a.] (DE-627)ELV007685041 volume:392 year:2018 number:10161 day:24 month:11 pages:2288-2297 extent:10 https://doi.org/10.1016/S0140-6736(18)31812-9 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GEO 38.38 Seismologie VZ 56.20 Ingenieurgeologie Bodenmechanik VZ 56.11 Baukonstruktion VZ AR 392 2018 10161 24 1124 2288-2297 10 |
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Enthalten in Effects of shape functions on flexural–torsional buckling of fixed circular arches London [u.a.] volume:392 year:2018 number:10161 day:24 month:11 pages:2288-2297 extent:10 |
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Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study |
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Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of dairy consumption on health are available from low-income and middle-income countries. Therefore, we aimed to assess the associations between total dairy and specific types of dairy products with mortality and major cardiovascular disease. |
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Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of dairy consumption on health are available from low-income and middle-income countries. Therefore, we aimed to assess the associations between total dairy and specific types of dairy products with mortality and major cardiovascular disease. |
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Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of dairy consumption on health are available from low-income and middle-income countries. Therefore, we aimed to assess the associations between total dairy and specific types of dairy products with mortality and major cardiovascular disease. |
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